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CyTA - Journal of Food最新文献

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Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro 评估新陈代谢中的生物活性保留：绿原酸及其代谢物二氢咖啡酸体外抗氧化、抗炎和抗致蜂窝组织活性的比较研究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-19 DOI: 10.1080/19476337.2024.2390997
Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez
{"title":"Evaluating bioactivity retention in metabolism: a comparative study of chlorogenic acid and its metabolite dihydrocaffeic acid on antioxidant, anti-inflammatory, and anti-obesogenic activities in vitro","authors":"Edwin Estefan Reza-Zaldivar, Daniel A. Jacobo-Velázquez","doi":"10.1080/19476337.2024.2390997","DOIUrl":"https://doi.org/10.1080/19476337.2024.2390997","url":null,"abstract":"This study investigates the bioactivity retention of chlorogenic acid (CGA) and its metabolite dihydrocaffeic acid (DHCA) by comparing their antioxidant, anti-inflammatory, and anti-obesogenic prop...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"2 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition 通过热休克处理、植物乳杆菌 S61 接种和添加橘子皮来提高摩洛哥无盐皮氏绿橄榄的发酵效果
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-14 DOI: 10.1080/19476337.2024.2384610
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
{"title":"Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition","authors":"Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam","doi":"10.1080/19476337.2024.2384610","DOIUrl":"https://doi.org/10.1080/19476337.2024.2384610","url":null,"abstract":"Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study inv...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"40 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract 青辣椒贮藏期间的物理和化学特性对收获前后施用辣木叶提取物的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-14 DOI: 10.1080/19476337.2024.2381737
Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana
{"title":"Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract","authors":"Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana","doi":"10.1080/19476337.2024.2381737","DOIUrl":"https://doi.org/10.1080/19476337.2024.2381737","url":null,"abstract":"The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective ap...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"7 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage 四种包装对狐尾粟贮藏期间的结构特征、质量属性和抗氧化活性的影响
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-14 DOI: 10.1080/19476337.2024.2387714
Zhiqiang Jin, Bianxia Bai, Tianzeng Niu
{"title":"Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage","authors":"Zhiqiang Jin, Bianxia Bai, Tianzeng Niu","doi":"10.1080/19476337.2024.2387714","DOIUrl":"https://doi.org/10.1080/19476337.2024.2387714","url":null,"abstract":"The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room tempe...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"6 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142205408","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Role of postbiotics in food and health: a comprehensive review 后益生菌在食品和健康中的作用：全面综述
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-06 DOI: 10.1080/19476337.2024.2386412
Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria
{"title":"Role of postbiotics in food and health: a comprehensive review","authors":"Fakhar Islam, Faiza Azmat, Ali Imran, Maddalena Zippi, Wandong Hong, Fatima Tariq, Umber Shehzadi, Almeera Fatima, Mahpara Safdar, Hiba Ahmed, Mutiba Ijaz, Fariya Zeeshan, Rehman Ali, Mohd Asif Shah, Hafiz A.R. Suleria","doi":"10.1080/19476337.2024.2386412","DOIUrl":"https://doi.org/10.1080/19476337.2024.2386412","url":null,"abstract":"In the rapidly evolving gut and gastroenterological research field, postbiotics, a fermentation byproduct, are emerging as a cutting-edge alternative in the nutraceutical and pharmaceutical environ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"40 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933286","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Study on the detection of active components in plasma-activated water and its storage stability 等离子活化水中活性成分的检测及其储存稳定性研究
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-08-05 DOI: 10.1080/19476337.2024.2386417
Huanlan Zhang, Momna Rubab, Moutong Chen, Jialong Gao, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu, Shuai Wei
{"title":"Study on the detection of active components in plasma-activated water and its storage stability","authors":"Huanlan Zhang, Momna Rubab, Moutong Chen, Jialong Gao, Qinxiu Sun, Qiuyu Xia, Zefu Wang, Zongyuan Han, Shucheng Liu, Shuai Wei","doi":"10.1080/19476337.2024.2386417","DOIUrl":"https://doi.org/10.1080/19476337.2024.2386417","url":null,"abstract":"In this study, the impact of different discharge time, discharge power, and storage time on the pH, oxidation-reduction potential (ORP), electrical conductivity (EC), H2O2, and the physicochemical ...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"193 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Targeting N-acyl-homoserine lactones (AHLs) on the quorum quenching AiiA protein to eradicate biofilm formation in Vibrio parahaemolyticus 以法定量淬灭 AiiA 蛋白上的 N-酰基高丝氨酸内酯（AHL）为靶标，消除副溶血性弧菌生物膜的形成
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-30 DOI: 10.1080/19476337.2024.2383763
Pengfei Wang, Qiuyu Wang, Yong Zhao, Jie Ou
{"title":"Targeting N-acyl-homoserine lactones (AHLs) on the quorum quenching AiiA protein to eradicate biofilm formation in Vibrio parahaemolyticus","authors":"Pengfei Wang, Qiuyu Wang, Yong Zhao, Jie Ou","doi":"10.1080/19476337.2024.2383763","DOIUrl":"https://doi.org/10.1080/19476337.2024.2383763","url":null,"abstract":"AiiA can be targeted to quench N-acyl-homoserine lactones (AHLs) quorum sensing signaling molecules. In this paper, we extracted and purified AiiA protein by constructing recombinant engineering ba...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"51 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933288","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid Pilosocereus gounellei 和 Cereus Jamacaru：巴西半干旱地区两种尚未开发的仙人掌果的营养成分、酚类化合物、抗氧化和抗糖尿病特性的比较评估
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-30 DOI: 10.1080/19476337.2024.2383251
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya
{"title":"Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid","authors":"Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya","doi":"10.1080/19476337.2024.2383251","DOIUrl":"https://doi.org/10.1080/19476337.2024.2383251","url":null,"abstract":"In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest conte...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"130 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933225","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts 红辣椒茎提取物抑制烤牛肉饼中杂环胺的形成
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-30 DOI: 10.1080/19476337.2024.2385629
Tiantian Huang
{"title":"Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts","authors":"Tiantian Huang","doi":"10.1080/19476337.2024.2385629","DOIUrl":"https://doi.org/10.1080/19476337.2024.2385629","url":null,"abstract":"To effectively inhibit the formation of heterocyclic amines (HAs) is crucial for human health. Plant extracts with strong antioxidant activity could be applied to meat processing to prevent the for...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"22 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141933226","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformatics 通过UPLC-MS/MS与生物信息学相结合，揭示从薤白鳞茎和土荆皮煎剂中提取的抗炎成分和机制
IF 2.1 4区 农林科学
CyTA - Journal of Food Pub Date : 2024-07-25 DOI: 10.1080/19476337.2024.2363927
Yuanyuan Jiang, Junya Wen, Wenfeng Wei, Jinhai Huo, Yingying Yang, Weiming Wang
{"title":"Unraveling anti-inflammatory components and mechanisms in decoction derived from Allium ascalonicum L. Bulbs and Sojae Semen Praeparatum via UPLC-MS/MS integrated with bioinformatics","authors":"Yuanyuan Jiang, Junya Wen, Wenfeng Wei, Jinhai Huo, Yingying Yang, Weiming Wang","doi":"10.1080/19476337.2024.2363927","DOIUrl":"https://doi.org/10.1080/19476337.2024.2363927","url":null,"abstract":"The Cong-Chi decoction (CCD) is composed of Allium ascalonicum L. bulbs and Sojae Semen Praeparatum. Food-based therapy exhibits minimal side effects when compared to the conventional use of antipy...","PeriodicalId":11033,"journal":{"name":"CyTA - Journal of Food","volume":"95 1","pages":""},"PeriodicalIF":2.1,"publicationDate":"2024-07-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141775038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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