Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-14 DOI:10.1080/19476337.2024.2387714

Zhiqiang Jin, Bianxia Bai, Tianzeng Niu

引用次数: 0

Abstract

The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room tempe...

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四种包装对狐尾粟贮藏期间的结构特征、质量属性和抗氧化活性的影响

本研究的目的是选择合适的包装，以延长狐尾小谷物（FMG）的货架期。狐尾麦粒用四种包装进行包装，然后在室温下储存。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.