Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru: two unexplored cactus fruits from the Brazilian semi-arid

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-07-30 DOI:10.1080/19476337.2024.2383251

Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, Iramaia Angélica Neri-Numa, Glaucia Maria Pastore, Alexandra Christine Helena Frankland Sawaya

引用次数: 0

Abstract

In this study, we determine the chemical composition, bioactive compounds profile, antioxidant capacity and antidiabetic potential of two cactus fruits. Pilosocereus gounellei had the highest conte...

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Pilosocereus gounellei 和 Cereus Jamacaru：巴西半干旱地区两种尚未开发的仙人掌果的营养成分、酚类化合物、抗氧化和抗糖尿病特性的比较评估

本研究测定了两种仙人掌果的化学成分、生物活性化合物概况、抗氧化能力和抗糖尿病潜力。其中，Pilosocereus gounellei的化学成分最高，而Pilosocereus gounellei的生物活性化合物含量最低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.

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