Physical and chemical properties of green chili pepper during storage in response to pre- and post-harvest application of moringa leaf extract

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-14 DOI:10.1080/19476337.2024.2381737

Kusumiyati Kusumiyati, Nita Yuniati, Syariful Mubarok, Bambang Nurhadi, Jajang Sauman Hamdani, Muhamad Kadapi, Manikharda, Yusuf Eka Maulana

引用次数: 0

Abstract

The primary challenge encountered by marketers of green chili peppers is the rapid post-harvest deterioration. The application of pre- and post-harvest moringa leaf extract (MLE) is an effective ap...

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青辣椒贮藏期间的物理和化学特性对收获前后施用辣木叶提取物的影响

青辣椒营销人员遇到的主要挑战是收获后的快速变质。在收获前后使用辣木叶提取物（MLE）是一种有效的方法。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.