四种包装对狐尾粟贮藏期间的结构特征、质量属性和抗氧化活性的影响

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-08-14 DOI:10.1080/19476337.2024.2387714

Zhiqiang Jin, Bianxia Bai, Tianzeng Niu

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引用次数: 0

摘要

本研究的目的是选择合适的包装，以延长狐尾小谷物（FMG）的货架期。狐尾麦粒用四种包装进行包装，然后在室温下储存。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage

The aim of this study is to select suitable packaging for extending the shelf-life of foxtail millet grains (FMG). FMG were packaged in four types of packaging and subsequently stored at room tempe...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.