低温等离子体对玉米粒表面黄曲霉菌的抑制作用及机理建模

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-04-16 DOI:10.1080/19476337.2024.2338276

Shuai Li, Haiyang Zou, Mo Niu, Yingnan Zeng, Jingxin Song

引用次数: 0

摘要

本研究旨在优化低温等离子处理玉米粒上黄曲霉菌（A. flavus）的去污过程。等离子处理时间（30 分钟、60 分钟、...

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Modeling of low-temperature plasma inhibition and mechanism of Aspergillus flavus on corn kernels surface

This study was conducted to optimize a process of low-temperature plasma treatment for the decontamination of Aspergillus flavus (A. flavus) on corn kernels. Impacts of plasma-treated time (30, 60,...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.