糖蜜的应用、健康用途和负面影响综述

IF 2 4区农林科学 Q3 FOOD SCIENCE & TECHNOLOGY

CyTA - Journal of Food Pub Date : 2024-02-28 DOI:10.1080/19476337.2024.2321984

Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

引用次数: 0

摘要

糖蜜是制糖业和柑橘类水果加工业的重要副产品。这种用途广泛的物质可用于各种行业，包括饮料生产、醋酸合成、烘焙食品、食品加工和食品加工。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Review on the application, health usage, and negative effects of molasses

Molasses is a valuable byproduct in the sugar and citrus fruit processing industries. This versatile substance used in various sectors, including beverage production, acetic acid synthesis, baker’s...

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来源期刊

CyTA - Journal of Food 农林科学-食品科技

CiteScore

4.70

自引率

0.00%

发文量

审稿时长

3 months

期刊介绍： CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.