Current Developments in Nutrition最新文献

{"title":"Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City","authors":"Megan Mucioki,&nbsp;Tara L Maudrie,&nbsp;Julie A Beans,&nbsp;Ruby Fried,&nbsp;Kerry Hawk Lessard,&nbsp;Michelina Schach,&nbsp;Maurice Hall,&nbsp;Peter Attarian","doi":"10.1016/j.cdnut.2026.109447","DOIUrl":"10.1016/j.cdnut.2026.109447","url":null,"abstract":"<div><h3>Background</h3><div>Today, well over half of American Indian and Alaska Native (AI/AN) People in the United States live in cities, a growing trend since the mid-20th century. Indigenous food sovereignty is a concept and process rooted in Indigenous self-determination of food, health, and nutrition.</div></div><div><h3>Objectives</h3><div>Although often considered in the context of rural or reservation-based AI/AN communities, there is burgeoning consideration of Indigenous food sovereignty and its unique manifestation in cities. In this paper, we ask: How are AI/AN People making and building community around food in urban spaces? How does this contribute to our understanding of Indigenous food sovereignty in process and definition?</div></div><div><h3>Methods</h3><div>Our study is informed by lived experience and/or planning discussions of authors from 2 urban spaces in the United States: Anchorage, Alaska, and Baltimore, Maryland. Authors include Indigenous and non-Indigenous researchers and community leaders engaged in community-based participatory research. Most authors have personal experience living in Anchorage or Baltimore.</div></div><div><h3>Results</h3><div>We found unique or amplified challenges, such as high cost of living, poor access to land, smaller or different community and family networks, more challenging access to traditional foods, and centering AI/AN community ethics and values in urban policies. However, AI/AN innovation counters urban challenges to Indigenous food sovereignty, and community is a keystone component of these innovations.</div></div><div><h3>Conclusions</h3><div>We conclude with recommendations for future research, outlining important and impactful work to be done to support urban Indigenous food sovereignty. This includes quantitative and mixed-methods studies, social networks analysis, and consideration for environmental health related to traditional foods and Indigenous land stewardship in cities.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109447"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148733637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Double Burden of Malnutrition in Bangladesh: Policy Architecture, Implementation Realities, and Future Directions","authors":"Ashis Talukder,&nbsp;Matthew Kelly,&nbsp;Sanjoy Kumar Chanda,&nbsp;Darren Gray,&nbsp;Haribondhu Sarma","doi":"10.1016/j.cdnut.2026.109433","DOIUrl":"10.1016/j.cdnut.2026.109433","url":null,"abstract":"&lt;div&gt;&lt;h3&gt;Background&lt;/h3&gt;&lt;div&gt;Bangladesh faces a growing double burden of malnutrition (DBM), where persistent undernutrition coexists with rapidly rising overweight and obesity. Although the country has a comprehensive National Nutrition Policy architecture, it remains unclear whether current policies address DBM as an integrated challenge.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Objectives&lt;/h3&gt;&lt;div&gt;This study aimed to explore stakeholders’ perspectives on the DBM in Bangladesh by examining how DBM is understood and framed, assessing the responsiveness of the current national nutrition policy architecture, identifying implementation challenges, and exploring policy and governance priorities for strengthening future nutrition outcomes.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Methods&lt;/h3&gt;&lt;div&gt;This study employed a qualitative design conducted in Bangladesh between June and August 2025. A total of 12 purposively selected senior-level nutrition stakeholders participated in semistructured key informant interviews (KII), including representatives from government, international and national nongovernmental organizations, and research institutions. Participants were selected on the basis of their expertise and direct involvement in nutrition policy development and implementation. Interview data were analyzed using reflexive thematic analysis following Braun and Clarke, with themes generated inductively from participants’ accounts. The integrated Health Policy Triangle–Centers for Disease Control and Prevention Policy Process Framework was used as an interpretive lens to contextualize and organize the emergent themes within established health policy frameworks.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Results&lt;/h3&gt;&lt;div&gt;KII generated 4 themes that extend beyond policy description to illuminate implementation realities, causal explanations, and reform priorities: &lt;em&gt;1&lt;/em&gt;) growing recognition of DBM among senior stakeholders that has not yet translated to frontline or community levels; &lt;em&gt;2&lt;/em&gt;) stakeholder-confirmed undernutrition-focused policy architecture, with explanatory accounts of the cognitive and institutional barriers preventing DBM integration; &lt;em&gt;3&lt;/em&gt;) implementation challenges characterized by symbolic multisectoral coordination, weak accountability systems without DBM-specific indicators, and limited subnational workforce capacity; and &lt;em&gt;4&lt;/em&gt;) stakeholder-identified priorities including stronger multisectoral governance, food system regulatory reform, DBM-focused capacity building, and adaptation of existing programs as double-duty actions.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;h3&gt;Conclusions&lt;/h3&gt;&lt;div&gt;Recognition of DBM in policy is necessary but insufficient without broader reforms in governance, program design, and resource allocation. The ongoing revision of Bangladesh’s Third National Plan of Action for Nutrition provides a timely opportunity to incorporate operational DBM indicators, adapt existing programs as double-duty actions, and strengthen accountability systems to track progress across multiple forms ","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109433"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148844454","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Agricultural Commercialization and Dietary Transitions in Traditional Food Systems in Indonesia","authors":"Dominic Rowland,&nbsp;Ratna C Purwestri,&nbsp;Bronwen Powell,&nbsp;Mia Mustika Hutria Utami,&nbsp;Nia N Wirawan,&nbsp;Edi Waliyo,&nbsp;Maxi Lamanepa,&nbsp;Amy Ickowitz","doi":"10.1016/j.cdnut.2026.109418","DOIUrl":"10.1016/j.cdnut.2026.109418","url":null,"abstract":"<div><h3>Background</h3><div>The impacts of agricultural commercialization on nutrition are highly contested. Agriculture–nutrition linkages are complex and context-dependent and may result in trade-offs between different dietary outcomes.</div></div><div><h3>Objectives</h3><div>This study compared dietary patterns between children in oil palm and non-oil palm–adopting Indigenous households in two oil palm contexts in Indonesia: “plasma” smallholder oil palm in West Kalimantan and oil palm plantation labor in Papua.</div></div><div><h3>Methods</h3><div>Using 24-h dietary recall data from children aged between 12 and 59 mo in West Kalimantan (696 children; 963 recalls across two seasons) and Papua (345 children), we compared quantities of foods consumed at the food group level between children in oil palm and non-oil palm Indigenous households. We also compared the probabilities of consuming ultraprocessed foods.</div></div><div><h3>Results</h3><div>Children living in oil palm–adopting households in West Kalimantan consumed lower quantities of cereals and dark green leafy vegetables (DGLVs), more dairy and eggs, and were more likely to have consumed processed meat and sugar-sweetened beverages. In Papua, children living in households engaged in oil palm plantation labor consumed lower quantities of tubers and fish, but more cereals, DGLVs, and legumes. They were also more likely to have consumed ultraprocessed refined grains and bakery products.</div></div><div><h3>Conclusions</h3><div>Associations between agricultural commercialization and children’s diets are context-dependent and may reinforce local dietary transitions. These may include increased consumption of some healthy foods in some contexts, but also be associated with diets linked to negative health outcomes, including reduced consumption of some nutrient-rich foods and increased consumption of ultraprocessed foods.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109418"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148660214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation Study","authors":"Jos Borkent,&nbsp;Pol Grootswagers,&nbsp;Liliana G Mendoza Valbuena,&nbsp;Marian de van der Schueren","doi":"10.1016/j.cdnut.2026.109446","DOIUrl":"10.1016/j.cdnut.2026.109446","url":null,"abstract":"<div><h3>Background</h3><div>Transitioning to more sustainable eating habits with less animal-based protein affects not only protein intake but also micronutrient consumption. Given that older adults are already vulnerable to insufficient micronutrient amounts, such dietary changes could further heighten their risk of deficiencies.</div></div><div><h3>Objectives</h3><div>We simulated how switching toward a more sustainable eating pattern influenced micronutrient intake in older adults.</div></div><div><h3>Methods</h3><div>Data from the Dutch National Food Consumption Survey 2019–2021 (community-dwelling older adults, <em>n</em> = 607, food intake based on 2-d food diary) were used to simulate 2 flexitarian (40% and 80% meat/fish replacement), pescetarian, vegetarian, and vegan diets. and compared with the estimated average requirement (EAR) or adequate intake based on the Dutch dietary reference values. Nutrient intake was deemed low if &gt;10% of participants fell below the EAR or if the median was below the adequate intake.</div></div><div><h3>Results</h3><div>In the reference diet, actual micronutrient intake among Dutch older adults was generally adequate, except for riboflavin, vitamin B6, folate, and calcium. Vitamin A and selenium were low in females only. In the simulated flexitarian 40% scenario, no additional nutrients were considered low. In the flexitarian 80%, pescetarian, and vegetarian scenarios, niacin in all, and vitamin A and thiamin in males became low. In the vegan scenario, nearly all micronutrient intakes were low.</div></div><div><h3>Conclusions</h3><div>Reducing or eliminating animal-based protein sources from the diets of older adults elevates their risk of micronutrient deficiencies.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109446"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148734029","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"North American and Andean Indigenous Plant-Based Foods and Their Contemporary Scientific Rationale for Health Improvement","authors":"Lena Gálvez Ranilla,&nbsp;Kalidas Shetty,&nbsp;Mercedes Morin","doi":"10.1016/j.cdnut.2025.107597","DOIUrl":"10.1016/j.cdnut.2025.107597","url":null,"abstract":"<div><div>Plant-based food systems have been an integral part of human ecology since the dawn of domestication across all continents from over 12,000 y ago. This served the needs of human health and wellness from whole plant form to the use of parts in a range of water-based extracts to dry form or fermentation-based applications. This conference paper focuses on some examples of plant-based foods in the Americas that have been used since ancient times among indigenous North American and Andean societies. In contemporary times, different factors have decrease in their consumption, leading to several diet-related health impairments such as noncommunicable chronic diseases and nutritional deficiencies. This challenge is also compromising the preservation of indigenous food diversity which also includes all the indigenous concepts associated with traditional food systems from both regions of the Americas. The objective of the current paper is to summarize the scientific advances building from the conference presentation regarding the nutritional and health-relevant potential of some indigenous foods from these regions to contemporary health challenges. Some indigenous food concepts and examples from North America such as the Three Sisters crops, wild rice, and some native berries, and diverse Andean grains have been discussed. In addition, some initiatives aimed at preserving indigenous food diversity and associated food systems in each region have been integrated. The scientific evidence presented here is increasingly validating the knowledge of indigenous people from across Americas linked to the consumption of native foods for maintaining good nutrition and health, which in turn would reconnect indigenous communities with their culture and traditions. More scientific research and efforts from multiple stakeholders, and primarily involving indigenous communities, are needed to continue the revitalization of indigenous food systems.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 107597"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149013946","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Aligning Dietary Intake and Food Purchase Data in United States Older Adults: Insights from the National Health and Nutrition Examination Survey and Circana Consumer Network","authors":"Naglaa H El-Abbadi,&nbsp;Joshua Rutt,&nbsp;Marcus Lehr,&nbsp;Frederick Nusetor,&nbsp;Cristina Moraga Franco,&nbsp;Andrea C Carlson,&nbsp;M. Kyla Shea,&nbsp;Chao-Qiang Lai,&nbsp;Laurence D Parnell,&nbsp;Eric Miller,&nbsp;Jose M Ordovas","doi":"10.1016/j.cdnut.2026.109421","DOIUrl":"10.1016/j.cdnut.2026.109421","url":null,"abstract":"<div><h3>Background</h3><div>Diet quality is a key determinant of healthy aging, yet fully assessing dietary intake remains a challenge partly because of data limitations and difficulty in integrating information from methodologically distinct datasets. Different nationally representative datasets can offer complementary perspectives: the National Health and Nutrition Examination Survey (NHANES) captures self-reported dietary intake using 1 to 2 d of 24-h recall, whereas the Circana Consumer Network (CN) is a national retail dataset that records year-long grocery purchases from ∼60,000 United States households.</div></div><div><h3>Objectives</h3><div>This study aimed to evaluate whether dietary intake reported in NHANES 2017–2018 aligns with food purchase trends in CN 2018 among United States adults aged ≥55 y.</div></div><div><h3>Methods</h3><div>We examined self-reported dietary intake of grocery/store-bought foods from 24-h recalls in NHANES (<em>n</em> = 1950 individuals) and, separately, household grocery purchases from 1- and 2-person households in CN (<em>n</em> = 29,192 households), analyzed by sex and age group (55–64 y, 65–74 y, and 75+ y). For each dataset, healthfulness of food intakes or purchases was assessed using the 2015 Healthy Eating Index (HEI) and food group proportions were evaluated by percent mass (grams) and energy (kilocalorie).</div></div><div><h3>Results</h3><div>Mean total HEI scores were modest and comparable across datasets (NHANES: 55.7 ± 0.9; CN: 51.3 ± 0.1; <em>P</em> = 0.004). Both sources demonstrated moderate agreement among the 13 HEI component scores, revealing consistent shortfalls in total/whole fruit, greens and beans, whole grains, and saturated fat moderation. Food group proportions had &lt;10% difference across most categories by both mass and energy, although there were higher discrepancies for mixed dishes, condiments, and snacks/sweets.</div></div><div><h3>Conclusions</h3><div>In United States adults aged ≥55 y, grocery/store-sourced intake from NHANES and household grocery purchases from CN showed broadly similar but not interchangeable patterns of diet quality, indicating that purchase data can complement, but not replace, recall-based dietary surveillance. Integrating purchase records with recalls could provide deeper insights into older adults’ dietary behaviors and strengthen precision nutrition research.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109421"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148772487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Exploring the Facilitators and Barriers to Physical Activity among Adults Experiencing Food Insecurity During the Healthy Food First Trial: A Qualitative Study","authors":"Robert E Anderson III,&nbsp;Seth A Berkowitz,&nbsp;Patricia Knoepp,&nbsp;Kevin Pignone,&nbsp;Kyle S Burger,&nbsp;Carmina G Valle,&nbsp;Lindsey Smith Taillie,&nbsp;Alice S Ammerman","doi":"10.1016/j.cdnut.2026.109443","DOIUrl":"10.1016/j.cdnut.2026.109443","url":null,"abstract":"<div><h3>Background</h3><div>Food insecurity (FI) is associated with lower physical activity (PA) and higher cardiometabolic risk. Food Is Medicine (FIM) interventions increasingly demonstrate improvements in diet quality and FI, yet little is known about perceived PA barriers and facilitators within these interventions.</div></div><div><h3>Objectives</h3><div>To examine perceived barriers and facilitators to PA among adults experiencing FI during participation in a randomly assigned FIM intervention, with attention to the role of community health worker (CHW) coaching and factors shaping PA capacity.</div></div><div><h3>Methods</h3><div>This qualitative study was embedded within the Healthy Food First randomized clinical trial among adults with hypertension and FI, in which participants were assigned to food support (produce delivery or grocery subsidy) with or without CHW lifestyle coaching. Semi-structured telephone interviews were conducted at 12 mo or 18 mo, depending on intervention duration. Transcripts were analyzed inductively using constant comparison. Themes were organized across 3 domains: PA engagement, CHW coaching experience, and health and PA context.</div></div><div><h3>Results</h3><div>Interviews with 38 participants, most of whom were female (66%) and Black (53%), indicated that PA was important for health and quality of life. Motivation to remain active was common. Sustained engagement was constrained by time scarcity, fatigue, occupational demands, environmental safety concerns, weather, health complication history, and financial limitations. Social connection and access to PA-friendly environments were key facilitators. Occupational PA varied widely; physically demanding work often limited leisure-time PA. CHW support was viewed as encouraging, but a stronger emphasis on diet than PA constrained its influence on PA engagement. Participants also described bidirectional links between diet quality, energy, and capacity for PA.</div></div><div><h3>Conclusions</h3><div>Among adults experiencing FI, motivation for PA was high, but engagement was constrained by contextual and capacity barriers. PA support within FIM interventions appears acceptable and warrants testing using more explicit, low-burden approaches delivered alongside nutrition-focused components.</div><div>This trial was registered at <span><span>clinicaltrials.gov</span><svg><path></path></svg></span> as <span><span>NCT05048836</span><svg><path></path></svg></span></div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109443"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148733632","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Microplastic–Gut Microbiota Axis: A Unifying Framework Linking Environmental Pollution to Undernutrition, Obesity, and Metabolic Dysfunction","authors":"Haiying Liu,&nbsp;Xiaoqing You,&nbsp;Yanghua Peng,&nbsp;Guo Wei,&nbsp;Wei Kong,&nbsp;Congfu Huang","doi":"10.1016/j.cdnut.2026.109445","DOIUrl":"10.1016/j.cdnut.2026.109445","url":null,"abstract":"<div><div>The ubiquity of plastic pollution has rendered dietary microplastic (MP) ingestion unavoidable, introducing an unrecognized yet pervasive threat to human nutritional health. This review systematically synthesizes evidence from rodent and aquatic animal models, in vitro human gut microbiota simulations, and cross-sectional human observational studies to conceptualize the “MP–gut microbiota–nutrition axis” as a unifying mechanistic framework. Our synthesis delineates 4 interconnected pathways triggered by MP-induced gut dysbiosis: <em>1</em>) disrupted energy harvest via short-chain fatty acid depletion and bile acid dysregulation; <em>2</em>) compromised gut barrier integrity leading to metabolic endotoxemia; <em>3</em>) impaired micronutrient bioavailability; and 4) appetite dysregulation through the gut–brain axis. These hazardous effects are amplified by Western-style diets and early-life exposure, positioning MP as a direct environmental determinant linking pollution to the triple burden of malnutrition. By critically evaluating dose relevance across &gt;75 studies published between 2020 and 2025, this review rejects the notion of plastic pollution as a distant ecological concern and reframes it as a proximate, modifiable driver of global malnutrition requiring urgent integration into public health and policy.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 8","pages":"Article 109445"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"148734025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Title Page","authors":"","doi":"10.1016/S2475-2991(26)01823-8","DOIUrl":"10.1016/S2475-2991(26)01823-8","url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 109458"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149013911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"North American Urban Indigenous Food Systems","authors":"Christine Bruno,&nbsp;Clifton Bruno,&nbsp;Alexandria Cruz,&nbsp;Sara Moncada,&nbsp;Kaitlyn Patterson,&nbsp;Brooke Rodriguez,&nbsp;Dave Skene,&nbsp;Hannah Neufeld","doi":"10.1016/j.cdnut.2025.104542","DOIUrl":"10.1016/j.cdnut.2025.104542","url":null,"abstract":"<div><div>These compiled stories were shared as part of a moderated panel during the Sixth Annual Conference on Native American Nutrition that was held in September 2023 at Mystic Lake Center on the lands of the Shakopee Mdewakanton Sioux Community within present day Prior Lake, Minnesota. Other members of the North American Urban Indigenous Food System network supported by the University of Waterloo and the Food and Agriculture Organization of the United Nations were also invited to contribute their perspectives on the inspiring community-led work that is taking place within their respective urban spaces and places across Turtle Island. Network members shared the unique circumstances associated with finding spaces and places of connection and belonging in the city and how practices of Indigenous food sovereignty through knowledge sharing and ecological responsibilities provide healing through relationship.</div></div>","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"10 ","pages":"Article 104542"},"PeriodicalIF":4.2,"publicationDate":"2026-08-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"149013945","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}