蔬菜计量评估皮肤类胡萝卜素与土著家庭膳食摄入量的关系：土著支持农业“走向健康”研究

IF 3.2 Q2 NUTRITION & DIETETICS

Current Developments in Nutrition Pub Date : 2025-08-05 DOI:10.1016/j.cdnut.2025.107521

Susan B Sisson , Emma Kasahara , Shanon Casperson , Stephanie Jilcott Pitts , Jessica Reese , Ying Zhang , Tori Taniguchi , Kaylee R Clyma , Jann Hayman , Valarie Blue Bird Jernigan

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引用次数: 0

摘要

以往关于皮肤类胡萝卜素评分（SCS）和饮食的研究很少包括土著社区。此外，对家族性SCS知之甚少。本研究旨在研究奥塞奇族成人和儿童中SCS与体重指数（BMI）、饮食摄入之间的关系，以及家庭成员中SCS之间的关系。方法本横断面研究采用蔬菜计测量SCS。成年人完成了单一的24小时饮食回忆，以计算健康饮食指数(HEI)-2015。线性混合模型用于检验关联，同时考虑家族相关性。使用线性回归（调整年龄、性别、BMI、吸烟和季节）来检查SCS与饮食之间的关系。Spearman相关被用来检验家庭成员间SCS之间的关联。结果在研究人群中，61%的成年人（n = 445）为女性，93%超重/肥胖；HEI为42.7±11.2；SCS为211.8±57.9。55.6% （n = 135, 3 ~ 17岁）为女性，45.2%超重/肥胖，HEI为207.8±62.0。在成人中，男性的SCS高于女性（226.0±61.0比203.6±55.1;P < 0.001）。10岁以下儿童的SCS高于10岁以上儿童（221.4±65.8比194.2±55.5;P = 0.017）。肥胖儿童（178.4±44.0）的SCS明显低于其他体重类别儿童（P = 0.023）。HEI与SCS显著相关（β: 0.50; 95% CI: 0.01, 0.99）。家庭成人SCS显著相关（r = 0.26; P = 0.005）。儿童和成人的SCS显著相关（r = 0.34; P = 0.037）。≥10岁儿童与成人的SCSs无相关性。结论成年男性、年轻（10岁）儿童和非肥胖儿童的SCS较高。在控制协变量的情况下，HEI测量的更健康的总体饮食与成人较高的SCS相关。在家庭中，成年人之间的SCS是相关的，表明饮食中水果和蔬菜的摄入量相似。家庭内成人SCS与幼儿（<；10岁）SCS相关，但与较大儿童（≥10岁）SCS无关。

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Association of Veggie Meter–Assessed Skin Carotenoids and Dietary Intake Among Indigenous Families: The Indigenous Supported Agriculture “Go Healthy” Study

Background

Indigenous communities have seldom been included in previous research on skin carotenoid scores (SCS) and diet. Further, little is known about familial SCS.

Objectives

This study aimed to examine associations between SCS and body mass index (BMI), dietary intake among adults and children in Osage Nation, and examine associations between SCS among family members.

Methods

This cross-sectional study examined SCS measured using a Veggie Meter. Adults completed a single 24-h diet recall to calculate the Healthy Eating Index (HEI)-2015. Linear mixed modeling was used to examine associations, while accounting for family correlation. Linear regression (adjusting for age, sex, BMI, tobacco use, and season) was used to examine associations between SCS and diet. Spearman correlation were used to examine associations between SCS between household members.

Results

Among the study population, 61% of adults (n = 445) was females and 93% overweight/obese; HEI was 42.7 ± 11.2; and SCS was 211.8 ± 57.9. Further, 55.6% of children (n = 135, 3–17 y) was females and 45.2% overweight/obese, with HEI of 207.8 ± 62.0. In adults, SCS were higher in males than that in females (226.0 ± 61.0 compared with 203.6 ± 55.1; P < 0.001). Children <10 y had higher SCS than those ≥10 y (221.4 ± 65.8 compared with 194.2 ± 55.5; P = 0.017). Children with obesity (178.4 ± 44.0) had significantly lower SCS than children in other weight classifications (P = 0.023). HEI was significantly associated with SCS (β: 0.50; 95% CI: 0.01, 0.99). Household adult SCS was significantly correlated (r = 0.26; P = 0.005). SCS among children <10 y were significantly associated with adult SCS (r = 0.34; P = 0.037). No correlations were observed in SCSs between children ≥10 y and adults.

Conclusions

Adult males, younger (<10 y) children, and nonobese children show higher SCS. A healthier overall diet, as measured by HEI, is associated with higher SCS in adults, while controlling for covariates. Within families, SCS between adults were correlated, indicating similar dietary intake of fruit and vegetables. Adult SCS within households is associated with young children’s (<10 y) SCS, but not with that of older children (≥10 y).

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