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Spectrophotometric and Polarographic Methods for Kinetic Studies of Polyphenol Oxidase Inhibition 多酚氧化酶抑制动力学研究的分光光度法和极谱法
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70063-1
S. Kermasaha , V. Barthet, A. Monfette, M. Metche, B. Robel
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引用次数: 0
Parametres physico-chimiques dans l'estimation de l'état de maturité du poivron frais 鲜辣椒成熟度评价中的理化参数
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70061-8
N. Audet , G. Doyon , N. Tremblay , D. Bélanger
{"title":"Parametres physico-chimiques dans l'estimation de l'état de maturité du poivron frais","authors":"N. Audet , G. Doyon , N. Tremblay , D. Bélanger","doi":"10.1016/S0315-5463(91)70061-8","DOIUrl":"10.1016/S0315-5463(91)70061-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70061-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80551442","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of Anthocyanins of Monarada Fistulosa by High Performance Liquid Chromoatrgraphy Separation and Photodiode Array Detection 利用高效液相色谱分离和光电二极管阵列检测技术表征金鱼鱼花青素
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70060-6
A.J. Davies , G. Mazza
{"title":"Characterization of Anthocyanins of Monarada Fistulosa by High Performance Liquid Chromoatrgraphy Separation and Photodiode Array Detection","authors":"A.J. Davies , G. Mazza","doi":"10.1016/S0315-5463(91)70060-6","DOIUrl":"10.1016/S0315-5463(91)70060-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70060-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79859893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effet combiné des fibres alimentaires et des protéines sur la biodisponibilité potentielle du calcium 膳食纤维和蛋白质对钙潜在生物利用度的联合影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70133-8
S. Blaney, J.A. Zee, R. Mongeau, J. Marin
{"title":"Effet combiné des fibres alimentaires et des protéines sur la biodisponibilité potentielle du calcium","authors":"S. Blaney, J.A. Zee, R. Mongeau, J. Marin","doi":"10.1016/S0315-5463(91)70133-8","DOIUrl":"10.1016/S0315-5463(91)70133-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70133-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86633964","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Report on the 1991 CIFST 34th Annual Conference 1991年中国科协第三十四届年会报告
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70048-5
Brigitte Dupuis
{"title":"Report on the 1991 CIFST 34th Annual Conference","authors":"Brigitte Dupuis","doi":"10.1016/S0315-5463(91)70048-5","DOIUrl":"10.1016/S0315-5463(91)70048-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 183-186"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70048-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83588539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Lentils Quality-Effects of Artificial Drying and Six-Month Storage 小扁豆品质——人工干燥与6个月贮藏的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70166-1
J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard
{"title":"Lentils Quality-Effects of Artificial Drying and Six-Month Storage","authors":"J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard","doi":"10.1016/S0315-5463(91)70166-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70166-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"88 1","pages":"283-286"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79384834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Characteristics of Washed Mechanically Deboned Chicken Meat (MDCM) 水洗机械去骨鸡肉的特性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70128-4
A.C. Onodenalore, J. Synewiecki, F. Shahidi
{"title":"Characteristics of Washed Mechanically Deboned Chicken Meat (MDCM)","authors":"A.C. Onodenalore, J. Synewiecki, F. Shahidi","doi":"10.1016/S0315-5463(91)70128-4","DOIUrl":"10.1016/S0315-5463(91)70128-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70128-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81461710","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets 氨作为鳕鱼、黑线鳕和鳕鱼片冷藏期间鱼类新鲜度的指标
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70129-6
R.J. LeBlanc , E.L. LeBlanc
{"title":"Ammonia as an Indicator of Fish Freshness During Refrigerated Storage of Cod, Haddock, and Cusk Fillets","authors":"R.J. LeBlanc , E.L. LeBlanc","doi":"10.1016/S0315-5463(91)70129-6","DOIUrl":"10.1016/S0315-5463(91)70129-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 197"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70129-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89477712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Thermal process calculations using lotusTm macros 使用lotstm宏进行热过程计算
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70095-3
H. Ramaswamy
{"title":"Thermal process calculations using lotusTm macros","authors":"H. Ramaswamy","doi":"10.1016/S0315-5463(91)70095-3","DOIUrl":"10.1016/S0315-5463(91)70095-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70095-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80766300","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification and Characterization of Chlorophylls from Spinach Leaves 菠菜叶片叶绿素的纯化及特性研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70064-3
A. Khalyfa, S. Kermasha, I. Alli
{"title":"Purification and Characterization of Chlorophylls from Spinach Leaves","authors":"A. Khalyfa, S. Kermasha, I. Alli","doi":"10.1016/S0315-5463(91)70064-3","DOIUrl":"10.1016/S0315-5463(91)70064-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 189"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70064-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"87747014","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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