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Evaluation sensorielle comparée du poulet de grain et du poulet commercial 粮鸡与商品鸡感官评价的比较
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70089-8
S.N. Durand
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引用次数: 0
Starch Deposition in Potatoes Susceptible and Resistant to Low Temperature Sweetening 马铃薯淀粉沉积对低温增甜的敏感性和抗性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70066-7
V. Smith, V. Locke, J.M. Maybew, R.Y. Yada
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引用次数: 0
Location of Water in Egg Yolk “Grains” as Seen Using SEM 用扫描电镜观察蛋黄“颗粒”中水分的位置
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70080-1
L.K. Ferrier , A.K. Smith
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引用次数: 0
Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry 纳滤——一种新的膜处理技术在乳制品工业中的应用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70141-7
P. Jelen
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引用次数: 6
Effect of Apple Storage on the Quality of Non-Oxidative Juice 贮藏对苹果非氧化果汁品质的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70160-0
M. Dever, M. Cliff, L. Veto
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引用次数: 16
Amino Acids and Mineral Constituents of Snow Crab Processing Discards 雪蟹加工废料的氨基酸和矿物成分
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70101-6
J. Synowiecki, D. Hall, F. Shahidi
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引用次数: 0
Proximate Analysis, Isolation and Identification of Flavor Components from Raw and Cooked Shrimp Waste 生虾和熟虾废弃物中风味成分的近似分析、分离和鉴定
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70124-7
S. Mandeville, V. Yaylayan, B.K. Simpson
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引用次数: 0
The Role of Endogenous Enzymes on Conditioning of Beef 内源性酶在牛肉调理中的作用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70123-5
A. Alarcon-Rojo , E. Dransfield
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引用次数: 0
Cyanide Contamination in Fruit-Ion Chromatographic Determination and Evaluation of a Commercial Test Kit 水果中氰化物污染的离子色谱测定与评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70069-2
R.K. Chadha, J.F. Lawrence
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引用次数: 0
Modified Atmosphere Packaging of Minimally Processed Butternut Squash 微加工冬南瓜的气调包装
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70077-1
S.L. Wang, C.L. Chu
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引用次数: 0
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