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Effect of Milk Protein on the Firmness of Fish Gels 乳蛋白对鱼凝胶硬度的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70054-0
A. Cormier, J. Thériault , J. Arul
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引用次数: 0
Dynamic Optimization of the Heat Treatment of Milk 牛奶热处理的动态优化
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70086-2
G.E. Arteaga, M.C. Vazquez-Arteaga, S. Nakai
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引用次数: 0
Thanks to reviewers 感谢审稿人
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70045-X
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引用次数: 0
Reviewers 评论家
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70046-1
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引用次数: 0
Development of Rapid, Predictive Tests for Screening Field Pea Lines for their Cooking Quality 筛选大田豌豆品系蒸煮品质的快速、预测试验的开发
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70110-7
S.S. Deshpande, Usha Deshpande, G. Mazza, S.T. Ali-Khan
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引用次数: 0
Comparison of Different Gels for the Immobilization of Propionibacterium Shermanii 不同凝胶固定化雪曼丙酸杆菌的比较
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70119-3
A. Bégin , Y. Beaulieu , F. Castaigne , J. Goulet
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引用次数: 0
Sensory Analysis of Dessert Gels 甜品凝胶的感官分析
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70090-4
Ross C. Clark
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引用次数: 0
Amino Acids and Mineral Constituents of Snow Crab Processing Discards 雪蟹加工废料的氨基酸和矿物成分
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70101-6
J. Synowiecki, D. Hall, F. Shahidi
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引用次数: 0
The Role of Endogenous Enzymes on Conditioning of Beef 内源性酶在牛肉调理中的作用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70123-5
A. Alarcon-Rojo , E. Dransfield
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引用次数: 0
Effect of Apple Storage on the Quality of Non-Oxidative Juice 贮藏对苹果非氧化果汁品质的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70160-0
M. Dever, M. Cliff, L. Veto
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引用次数: 16
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