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Canadian Institute of Food Science and Technology journal最新文献

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Biotechnology Applications in Beverage Production, C. Cantarelli, G. Lanzarini (Eds.). Elsevier Science Publishers, New York (1989), 257, $72.00 生物技术在饮料生产中的应用，C. Cantarelli, G. Lanzarini(编辑)。爱思唯尔科学出版社，纽约(1989)，257,72.00美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70144-2
D. Pineault
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引用次数: 1
Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation 混合速度和苹果渣水分对固态发酵产乙醇的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70106-5
M.O. Ngadi, L.R. Correia
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引用次数: 0
Cloning & Expression of Capyulate-Esterase Gene of Lactobacillus Casei in Lactococcus Lactis 乳酸乳球菌中干酪乳杆菌capyulate -酯酶基因的克隆与表达
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70111-9
Z. Gu, W. Martindale, B.H. Lee
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引用次数: 0
Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus) 美洲龙虾多酚氧化酶同工酶的纯化与鉴定
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70051-5
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
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引用次数: 0
Optimization of Enzymatic Methods for Recovering Seafood Flavourant 酶法回收海鲜香精的优化研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70125-9
G. Nayeri, B.K. Simpson, V. Yaylayan
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引用次数: 0
Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach 用响应面法控制包装烘焙产品气体发酵问题
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70116-8
J.P. Smith , B.K. Simpson , S. Khanizadeh , B. Ooraikyl
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引用次数: 0
Composition and Properties of Linseed Gum 亚麻籽胶的组成和性能
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70052-7
R.W. Fedeniuk, C.G. Biliaderis , G. Mazza
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引用次数: 0
Carotenoids and Chitin of Crustacean Offals 甲壳类动物内脏的类胡萝卜素和几丁质
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70100-4
F. Shahidi, J. Synowiecki
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引用次数: 0
Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches 使用天然植物产品，扁桃油，延长桃子的保质期
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70164-8
P. Sholberg, B. Shimizu
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引用次数: 21
Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature 浓度和温度对羧甲基纤维素流变性能的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70107-7
K. Abdelrahim, G. Awuah, H. Ramaswamy
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引用次数: 2
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