发布求助
文献互助 智能选刊 最新文献

Canadian Institute of Food Science and Technology journal最新文献

筛选
英文 中文
Biotechnology Applications in Beverage Production, C. Cantarelli, G. Lanzarini (Eds.). Elsevier Science Publishers, New York (1989), 257, $72.00 生物技术在饮料生产中的应用，C. Cantarelli, G. Lanzarini(编辑)。爱思唯尔科学出版社，纽约(1989)，257,72.00美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70144-2
D. Pineault
{"title":"Biotechnology Applications in Beverage Production, C. Cantarelli, G. Lanzarini (Eds.). Elsevier Science Publishers, New York (1989), 257, $72.00","authors":"D. Pineault","doi":"10.1016/S0315-5463(91)70144-2","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70144-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"37 1","pages":"208"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73526581","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation 混合速度和苹果渣水分对固态发酵产乙醇的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70106-5
M.O. Ngadi, L.R. Correia
{"title":"Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation","authors":"M.O. Ngadi, L.R. Correia","doi":"10.1016/S0315-5463(91)70106-5","DOIUrl":"10.1016/S0315-5463(91)70106-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70106-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72547490","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach 用响应面法控制包装烘焙产品气体发酵问题
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70116-8
J.P. Smith , B.K. Simpson , S. Khanizadeh , B. Ooraikyl
{"title":"Control of Fermentation Problems in Gas a Packaged Bakery Product Using a Response Surface Methodology Approach","authors":"J.P. Smith , B.K. Simpson , S. Khanizadeh , B. Ooraikyl","doi":"10.1016/S0315-5463(91)70116-8","DOIUrl":"10.1016/S0315-5463(91)70116-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70116-8","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85465409","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature 浓度和温度对羧甲基纤维素流变性能的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70107-7
K. Abdelrahim, G. Awuah, H. Ramaswamy
{"title":"Rheological Properties of Carboxy Methyl Cellulose as Influenced by Concentration and Temperature","authors":"K. Abdelrahim, G. Awuah, H. Ramaswamy","doi":"10.1016/S0315-5463(91)70107-7","DOIUrl":"10.1016/S0315-5463(91)70107-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70107-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83517407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches 使用天然植物产品，扁桃油，延长桃子的保质期
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70164-8
P. Sholberg, B. Shimizu
{"title":"Use of the Natural Plant Products, Hinokitiol, to Extend Shelf-life of Peaches","authors":"P. Sholberg, B. Shimizu","doi":"10.1016/S0315-5463(91)70164-8","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70164-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"81 1","pages":"273-277"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83391397","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 21
Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat 加工海豹肉的胆固醇含量和脂质脂肪酸组成
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70163-6
F. Shahidi, J. Synowiecki
{"title":"Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70163-6","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70163-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"47 1","pages":"269-272"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86976716","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Omega-3 Fatty Acids in Health and Disease, R.S. Lees, M. Karel (Eds.). Marcel Dekker, Inc., New york (1990), 328, $119.50 Omega-3脂肪酸在健康和疾病，R.S.李，M.卡雷尔(编辑)。Marcel Dekker, Inc.，纽约(1990)，328,119.50美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70149-1
S. Kubow
{"title":"Omega-3 Fatty Acids in Health and Disease, R.S. Lees, M. Karel (Eds.). Marcel Dekker, Inc., New york (1990), 328, $119.50","authors":"S. Kubow","doi":"10.1016/S0315-5463(91)70149-1","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70149-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"6 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90693385","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus) 美洲龙虾多酚氧化酶同工酶的纯化与鉴定
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70051-5
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
{"title":"Purification and Characterization of Polyphenoloxidase Isozymes from Lobster (Homarus Americanus)","authors":"A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70051-5","DOIUrl":"10.1016/S0315-5463(91)70051-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70051-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77603453","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Carotenoids and Chitin of Crustacean Offals 甲壳类动物内脏的类胡萝卜素和几丁质
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70100-4
F. Shahidi, J. Synowiecki
{"title":"Carotenoids and Chitin of Crustacean Offals","authors":"F. Shahidi, J. Synowiecki","doi":"10.1016/S0315-5463(91)70100-4","DOIUrl":"10.1016/S0315-5463(91)70100-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Pages 193-194"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70100-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84112877","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
From the President's Desk 从总统的办公桌上
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70043-6
Madhu R. Sahasrabudhe
{"title":"From the President's Desk","authors":"Madhu R. Sahasrabudhe","doi":"10.1016/S0315-5463(91)70043-6","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70043-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 177"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70043-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136969685","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
下一页 尾页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信
小红书