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Canadian Institute of Food Science and Technology journal最新文献

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Cholesterol Content and Lipid Fatty Acid Composition of Processed Seal Meat 加工海豹肉的胆固醇含量和脂质脂肪酸组成
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70163-6
F. Shahidi, J. Synowiecki
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引用次数: 8
Omega-3 Fatty Acids in Health and Disease, R.S. Lees, M. Karel (Eds.). Marcel Dekker, Inc., New york (1990), 328, $119.50 Omega-3脂肪酸在健康和疾病，R.S.李，M.卡雷尔(编辑)。Marcel Dekker, Inc.，纽约(1990)，328,119.50美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70149-1
S. Kubow
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引用次数: 0
Thermal Kinetic Studies of Streptococcus Faecium in Minimally Processed Sous Vide Products 低温烹调产品中粪链球菌的热动力学研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70098-9
M.V. Simpson, J.P. Smith, H. Ramaswamy, B.K. Simpson, S. Ghazala
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引用次数: 0
From the President's Desk 从总统的办公桌上
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70043-6
Madhu R. Sahasrabudhe
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引用次数: 0
Application of the Cooked Cured-Meat Pigment (CCMP) to Comminuted and Solid Cuts of Meat 熟肉色素(CCMP)在肉末和固体切块中的应用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70102-8
F. Shahidi, R.B. Pegg
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引用次数: 1
Purification and Properties of Aminopetidase of Lactobacillus Caseissp Casei LLG 干酪乳杆菌氨基肽酶的纯化及性质研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70083-7
G. Arora, B.H. Lee
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引用次数: 0
Irradiation Resistance of Fungal Spores 真菌孢子的辐照抗性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70112-0
D. Corrigan, G. Blank, K. Shamsuzzaman
{"title":"Irradiation Resistance of Fungal Spores","authors":"D. Corrigan, G. Blank, K. Shamsuzzaman","doi":"10.1016/S0315-5463(91)70112-0","DOIUrl":"10.1016/S0315-5463(91)70112-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70112-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84557681","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Use of Chemical and Physical Measurements as an Indication of Microbiological Quality of Egg Washwater 用化学和物理方法测定洗蛋水的微生物质量
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70120-X
F.M. Bartlett , C.L. Addison , J.M. Laird , R.C. McKellar
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引用次数: 0
GC and Multivariate Analysis of Strawberry Fruit Stored Under Map 地图下草莓果实的气相色谱及多变量分析
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70057-6
M. Shamaila , W.D. Powrie, B.J. Skura
{"title":"GC and Multivariate Analysis of Strawberry Fruit Stored Under Map","authors":"M. Shamaila , W.D. Powrie, B.J. Skura","doi":"10.1016/S0315-5463(91)70057-6","DOIUrl":"10.1016/S0315-5463(91)70057-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 188"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70057-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83431998","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Évaluation de la perméabilité a l'éthylene du chlorure de polyvinyle 聚氯乙烯对乙烯渗透性的评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70074-6
G. Doyon, E. Savoie , C. Gagnon , F. Brunet
{"title":"Évaluation de la perméabilité a l'éthylene du chlorure de polyvinyle","authors":"G. Doyon, E. Savoie , C. Gagnon , F. Brunet","doi":"10.1016/S0315-5463(91)70074-6","DOIUrl":"10.1016/S0315-5463(91)70074-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70074-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85860900","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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