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Flavour Defect Reference Standards for Butter and Cheddar Cheese 黄油和切达奶酪风味缺陷参考标准
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70162-4
D. A. Mackie, J. Elsaesser
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引用次数: 2
Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis 各种添加剂对乳酸乳球菌冻干生存的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70156-9
R. Couture, D. Gagné, C. Champagne
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引用次数: 14
Comparative Studies on the Polypheno-Loxidase Fraction from Lobster (Homarus Americanus) and Commercial Tyrosinase 龙虾(Homarus Americanus)多酚氧化酶组分与商品酪氨酸酶的比较研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70050-3
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
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引用次数: 0
Évaluation des qualités sensorielle et nutritionnelle du brocoli de 4e gamme entreposé a l'air et en atmosphère contrôlée 4级西兰花在空气和控制气氛下的感官和营养品质评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70078-3
C. Paradis , F. Castaigne , T. Desrosiers , J. Fortin , C. Willemot
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引用次数: 0
Effect Of CO2 Concentrations on Respiration and on Anaerobic Metabolism of “Pinot Noir” Grapes CO2浓度对“黑皮诺”葡萄呼吸和无氧代谢的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70049-7
V.M. Tait , B. Martineau , T. Beveridge, B.J. Skura
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引用次数: 1
Relation entre la sensibilite des fruits de la tomate a la maladie physiologique du froid (chilling injury) et la composition de l'atmosphere interne du fruit 番茄果实对生理冷病(冻伤)敏感性与果实内部大气组成的关系
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70053-9
G. L'Heureux, M. Bergevin , C. Willemot
{"title":"Relation entre la sensibilite des fruits de la tomate a la maladie physiologique du froid (chilling injury) et la composition de l'atmosphere interne du fruit","authors":"G. L'Heureux, M. Bergevin , C. Willemot","doi":"10.1016/S0315-5463(91)70053-9","DOIUrl":"10.1016/S0315-5463(91)70053-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 187"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70053-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89391012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Thermal Process Simulations for Sous Vide Processing of Foods 真空烹调食品的热过程模拟
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70092-8
S. Ghazala, H.S. Ramaswamy, J.P. Smith, M.V. Simpson
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引用次数: 0
Permeabilities of Red Beet Vacuoles 红甜菜液泡的渗透性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70104-1
H.C. Chu, M. Le Maguer
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引用次数: 0
Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment 45钙对酪蛋白磷酸肽的外源标记及其热处理后的恢复
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70165-X
D. Kitts, R. Leung, S. Nakai
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引用次数: 3
Sweeteners: Discovery, Molecular Design and Chemoreception, D.E. Walters, F.T. Orthoefer, G.E. DuBois (Eds.). American Chemical Society, Washington, DC (1990), 330, ACS Symposium Series 450. $79.95 甜味剂:发现，分子设计和化学接受，D.E. Walters, F.T. Orthoefer, G.E. DuBois(主编)。美国化学学会，华盛顿特区(1990)，330,ACS研讨会系列450。79.95美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70148-X
V. Rasper
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引用次数: 2
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