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Canadian Institute of Food Science and Technology journal最新文献

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Comparative Studies on the Polypheno-Loxidase Fraction from Lobster (Homarus Americanus) and Commercial Tyrosinase 龙虾(Homarus Americanus)多酚氧化酶组分与商品酪氨酸酶的比较研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70050-3
A. Opoku-Gyamfua, B.K. Simpson, J.P. Smith
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引用次数: 0
Application of the Cooked Cured-Meat Pigment (CCMP) to Comminuted and Solid Cuts of Meat 熟肉色素(CCMP)在肉末和固体切块中的应用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70102-8
F. Shahidi, R.B. Pegg
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引用次数: 1
GC and Multivariate Analysis of Strawberry Fruit Stored Under Map 地图下草莓果实的气相色谱及多变量分析
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70057-6
M. Shamaila , W.D. Powrie, B.J. Skura
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引用次数: 0
Purification and Properties of Aminopetidase of Lactobacillus Caseissp Casei LLG 干酪乳杆菌氨基肽酶的纯化及性质研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70083-7
G. Arora, B.H. Lee
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引用次数: 0
Irradiation Resistance of Fungal Spores 真菌孢子的辐照抗性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70112-0
D. Corrigan, G. Blank, K. Shamsuzzaman
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引用次数: 0
Sweeteners: Discovery, Molecular Design and Chemoreception, D.E. Walters, F.T. Orthoefer, G.E. DuBois (Eds.). American Chemical Society, Washington, DC (1990), 330, ACS Symposium Series 450. $79.95 甜味剂:发现，分子设计和化学接受，D.E. Walters, F.T. Orthoefer, G.E. DuBois(主编)。美国化学学会，华盛顿特区(1990)，330,ACS研讨会系列450。79.95美元
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70148-X
V. Rasper
{"title":"Sweeteners: Discovery, Molecular Design and Chemoreception, D.E. Walters, F.T. Orthoefer, G.E. DuBois (Eds.). American Chemical Society, Washington, DC (1990), 330, ACS Symposium Series 450. $79.95","authors":"V. Rasper","doi":"10.1016/S0315-5463(91)70148-X","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70148-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"26 1","pages":"210"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82617071","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effet des combinaisons de sel, lactose et glycérol sur l'activité de l'eau (Aw) des fromages fondus à tartiner 盐、乳糖和甘油组合对固化奶酪水分活性(Aw)的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70158-2
E. Kombila-Moundounga, C. Lacroix
{"title":"Effet des combinaisons de sel, lactose et glycérol sur l'activité de l'eau (Aw) des fromages fondus à tartiner","authors":"E. Kombila-Moundounga, C. Lacroix","doi":"10.1016/S0315-5463(91)70158-2","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70158-2","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"12 1","pages":"233-238"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78610740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 4
Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment 45钙对酪蛋白磷酸肽的外源标记及其热处理后的恢复
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70165-X
D. Kitts, R. Leung, S. Nakai
{"title":"Extrinsic Labelling of Caseinophosphopeptides with 45Calcium and Recovery Following Thermal Treatment","authors":"D. Kitts, R. Leung, S. Nakai","doi":"10.1016/S0315-5463(91)70165-X","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70165-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"9 1","pages":"278-282"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84146613","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Metal Ions in Biological Systems: 26. Compendium on Magnesium and Its Role in Biology, Nutrition and Physiology, H. Sigel, A. Sigel (Eds.). Marcel Dekker Inc., NY (1990), 768, $150.00 金属离子在生物系统中的应用;26。镁及其在生物学，营养学和生理学中的作用纲要，H. Sigel, A. Sigel(编辑)。Marcel Dekker Inc.， NY (1990)， 768， $150.00
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70147-8
J. Blais
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引用次数: 41
Calcium Association With Isolated Whey Proteins 钙与分离乳清蛋白的关系
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70155-7
G. Patocka, P. Jelen
{"title":"Calcium Association With Isolated Whey Proteins","authors":"G. Patocka, P. Jelen","doi":"10.1016/S0315-5463(91)70155-7","DOIUrl":"https://doi.org/10.1016/S0315-5463(91)70155-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"27 1","pages":"218-223"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75450689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 19
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