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Effect Of CO2 Concentrations on Respiration and on Anaerobic Metabolism of “Pinot Noir” Grapes

Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI:10.1016/S0315-5463(91)70049-7
V.M. Tait , B. Martineau , T. Beveridge, B.J. Skura
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CO2浓度对“黑皮诺”葡萄呼吸和无氧代谢的影响
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Canadian Institute of Food Science and Technology journal
Canadian Institute of Food Science and Technology journal
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