{"title":"Biotechnology Applications in Beverage Production, C. Cantarelli, G. Lanzarini (Eds.). Elsevier Science Publishers, New York (1989), 257, $72.00","authors":"D. Pineault","doi":"10.1016/S0315-5463(91)70144-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"37 1","pages":"208"},"PeriodicalIF":0.0000,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Science and Technology journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0315-5463(91)70144-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}