{"title":"小扁豆品质——人工干燥与6个月贮藏的影响","authors":"J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard","doi":"10.1016/S0315-5463(91)70166-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"88 1","pages":"283-286"},"PeriodicalIF":0.0000,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":"{\"title\":\"Lentils Quality-Effects of Artificial Drying and Six-Month Storage\",\"authors\":\"J. Tang, S. Sokhansanj, F. Sosulski, A. Slinkard\",\"doi\":\"10.1016/S0315-5463(91)70166-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9532,\"journal\":{\"name\":\"Canadian Institute of Food Science and Technology journal\",\"volume\":\"88 1\",\"pages\":\"283-286\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1991-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"8\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Canadian Institute of Food Science and Technology journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1016/S0315-5463(91)70166-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Canadian Institute of Food Science and Technology journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S0315-5463(91)70166-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}