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Toxin Production by Clostridium Botulinum in Map/Irradiated Pork 肉毒杆菌在辐照猪肉中产生毒素
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70113-2
A.D. Lambert , J.P. Smith , K.L. Dodds
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引用次数: 1
Nuclear Magnetic Resonance and Hydrophobicity Parameters of the Corn Protein Zein 玉米蛋白的核磁共振及疏水性参数研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70072-2
G.E. Arteaga, S. Nakai
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引用次数: 0
Purification and Characterization of Chlorophylls from Spinach Leaves 菠菜叶片叶绿素的纯化及特性研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70064-3
A. Khalyfa, S. Kermasha, I. Alli
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引用次数: 1
Characteristics of Washed Mechanically Deboned Chicken Meat (MDCM) 水洗机械去骨鸡肉的特性
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70128-4
A.C. Onodenalore, J. Synewiecki, F. Shahidi
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引用次数: 0
An Analysis of the Cattle and Beef Marketing System of Chihuahua, Mexico 墨西哥奇瓦瓦州牛和牛肉销售体系分析
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70122-3
J.J. Arredondo , M. Haines
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引用次数: 0
Evaluation sensorielle comparée du poulet de grain et du poulet commercial 粮鸡与商品鸡感官评价的比较
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70089-8
S.N. Durand
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引用次数: 0
The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage Lac-Tococci发酵剂生产参数对其对噬菌体敏感性的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70088-6
C.P. Champagne, M. Lange
{"title":"The Effect of Production Parameters of Lac-Tococci Starters on Their Subsequent Sensitivity to Bacteriophage","authors":"C.P. Champagne, M. Lange","doi":"10.1016/S0315-5463(91)70088-6","DOIUrl":"10.1016/S0315-5463(91)70088-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 192"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70088-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74731781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nanofiltration – A New Membrane Processing Application for Demineralization in the Dairy Industry 纳滤——一种新的膜处理技术在乳制品工业中的应用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70141-7
P. Jelen
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引用次数: 6
Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja 发芽和烘烤对高粱、大豆和混合高粱蛋白质营养品质的影响:大豆
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70136-3
C. Teteli, T. Desrosiers
{"title":"Effet de la germination et du grillage sur la qualite nutritionnelle des proteines du sorgho, du soja et du melange sorgho: soja","authors":"C. Teteli, T. Desrosiers","doi":"10.1016/S0315-5463(91)70136-3","DOIUrl":"10.1016/S0315-5463(91)70136-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70136-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81985812","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Flavour Quality Evaluation of Processed Saskatoon Berries 加工萨斯卡通浆果的风味品质评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70070-9
S.E. Lutz, L.R.J. Dowdell, Z.J. Hawrysh, P. Sporns
{"title":"Flavour Quality Evaluation of Processed Saskatoon Berries","authors":"S.E. Lutz, L.R.J. Dowdell, Z.J. Hawrysh, P. Sporns","doi":"10.1016/S0315-5463(91)70070-9","DOIUrl":"10.1016/S0315-5463(91)70070-9","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70070-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85180839","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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