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Étude comparative de substituts du gluten dans un pain d'avoine 燕麦面包中谷蛋白替代品的比较研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70081-3
L. Paré , A. Boudreau
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引用次数: 0
Optimization Studies on Aflatoxin Production by Aspergillus Flavus 黄曲霉产黄曲霉毒素的优化研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70117-X
W.O. Ellis, J.P. Smith, B.K. Simpson, I. Boye
{"title":"Optimization Studies on Aflatoxin Production by Aspergillus Flavus","authors":"W.O. Ellis, J.P. Smith, B.K. Simpson, I. Boye","doi":"10.1016/S0315-5463(91)70117-X","DOIUrl":"10.1016/S0315-5463(91)70117-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70117-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80122554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Book ReviewGenetic Engineering Fundamentals: An Introduction to Principles and Applications, K. Kammermeyer, V.L. Clark (Eds.), Marcel Dekker, Inc., New York, NY (1989), p. 290, $85.00 (U.S. and Canada); $102.00 (others)
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/s0315-5463(91)70150-8
S. Pandian
{"title":"Book ReviewGenetic Engineering Fundamentals: An Introduction to Principles and Applications, K. Kammermeyer, V.L. Clark (Eds.), Marcel Dekker, Inc., New York, NY (1989), p. 290, $85.00 (U.S. and Canada); $102.00 (others)","authors":"S. Pandian","doi":"10.1016/s0315-5463(91)70150-8","DOIUrl":"https://doi.org/10.1016/s0315-5463(91)70150-8","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"38 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76832332","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin 环境调控对12S油菜球蛋白胶束响应的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70073-4
D.A. Burgess, S.D. Arntfield, M.A.H. Ismond, E.D. Murray
{"title":"The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin","authors":"D.A. Burgess, S.D. Arntfield, M.A.H. Ismond, E.D. Murray","doi":"10.1016/S0315-5463(91)70073-4","DOIUrl":"10.1016/S0315-5463(91)70073-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70073-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79616778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of Recovery of Chitin from Crustacean Wastes 从甲壳类废弃物中回收甲壳素的工艺优化
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70099-0
A. Yarney, B.K. Simpson, J.P. Smith
{"title":"Optimization of Recovery of Chitin from Crustacean Wastes","authors":"A. Yarney, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70099-0","DOIUrl":"10.1016/S0315-5463(91)70099-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70099-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83373638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Mise au point d'une methode de dosage des oxydes de cholesterol par GC-MS 建立了GC-MS测定胆固醇氧化物的方法
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70135-1
E. Tousignant , J.A. Zee , C. Gosselin
{"title":"Mise au point d'une methode de dosage des oxydes de cholesterol par GC-MS","authors":"E. Tousignant , J.A. Zee , C. Gosselin","doi":"10.1016/S0315-5463(91)70135-1","DOIUrl":"10.1016/S0315-5463(91)70135-1","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 198"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70135-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77067755","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed 蒸汽调节颗粒家禽饲料的微生物学评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70114-4
Parker Susan, G. Blank
{"title":"Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed","authors":"Parker Susan, G. Blank","doi":"10.1016/S0315-5463(91)70114-4","DOIUrl":"10.1016/S0315-5463(91)70114-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70114-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"110171025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids 甲壳类废弃物中胡萝卜素蛋白作为养殖鲑鱼饲料的回收利用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70097-7
Tu, Ya, B.K. Simpson, J.P. Smith
{"title":"Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids","authors":"Tu, Ya, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70097-7","DOIUrl":"10.1016/S0315-5463(91)70097-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70097-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"105797698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Control Charts for Batch-Type Processes in Food Manufacturing. 食品生产中批量过程的控制图。
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70082-5
I. Alli
{"title":"Control Charts for Batch-Type Processes in Food Manufacturing.","authors":"I. Alli","doi":"10.1016/S0315-5463(91)70082-5","DOIUrl":"10.1016/S0315-5463(91)70082-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70082-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80182570","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish 改良气调包装(Map)和葡萄糖氧化酶(GOX)/葡萄糖浸渍液对鲜鱼保质期的联合影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 DOI: 10.1016/S0315-5463(91)70115-6
J.P. Smith, B.K. Simpson, Y. Ae Lee, W. Xin
{"title":"Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish","authors":"J.P. Smith, B.K. Simpson, Y. Ae Lee, W. Xin","doi":"10.1016/S0315-5463(91)70115-6","DOIUrl":"10.1016/S0315-5463(91)70115-6","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70115-6","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"105305523","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
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