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Canadian Institute of Food Science and Technology journal最新文献

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Combined Effect of Modified Atmosphere Packaging (Map) and Glucose Oxidase (GOX)/Glucose Dipping Solution on Shelf Life Extension of Fresh Fish 改良气调包装(Map)和葡萄糖氧化酶(GOX)/葡萄糖浸渍液对鲜鱼保质期的联合影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70115-6
J.P. Smith, B.K. Simpson, Y. Ae Lee, W. Xin
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引用次数: 1
Mise au point d'une methode de dosage des oxydes de cholesterol par GC-MS 建立了GC-MS测定胆固醇氧化物的方法
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70135-1
E. Tousignant , J.A. Zee , C. Gosselin
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引用次数: 0
Optimization Studies on Aflatoxin Production by Aspergillus Flavus 黄曲霉产黄曲霉毒素的优化研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70117-X
W.O. Ellis, J.P. Smith, B.K. Simpson, I. Boye
{"title":"Optimization Studies on Aflatoxin Production by Aspergillus Flavus","authors":"W.O. Ellis, J.P. Smith, B.K. Simpson, I. Boye","doi":"10.1016/S0315-5463(91)70117-X","DOIUrl":"10.1016/S0315-5463(91)70117-X","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 196"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70117-X","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80122554","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate 添加果胶和草莓浓缩液对搅拌酸奶流变学的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70096-5
S. Basak, H. Ramaswamy
{"title":"Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate","authors":"S. Basak, H. Ramaswamy","doi":"10.1016/S0315-5463(91)70096-5","DOIUrl":"10.1016/S0315-5463(91)70096-5","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70096-5","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90281625","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids 甲壳类废弃物中胡萝卜素蛋白作为养殖鲑鱼饲料的回收利用
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70097-7
Tu, Ya, B.K. Simpson, J.P. Smith
{"title":"Recovery and Utilization of Carotenoprotein from Crustacean Wastes as Feed Supplement for Cultured Salmonids","authors":"Tu, Ya, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70097-7","DOIUrl":"10.1016/S0315-5463(91)70097-7","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70097-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"105797698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin 环境调控对12S油菜球蛋白胶束响应的影响
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70073-4
D.A. Burgess, S.D. Arntfield, M.A.H. Ismond, E.D. Murray
{"title":"The Effect of Environmental Manipulation on the Micelle Response of the 12S Canola Globulin","authors":"D.A. Burgess, S.D. Arntfield, M.A.H. Ismond, E.D. Murray","doi":"10.1016/S0315-5463(91)70073-4","DOIUrl":"10.1016/S0315-5463(91)70073-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 190"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70073-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79616778","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed 蒸汽调节颗粒家禽饲料的微生物学评价
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70114-4
Parker Susan, G. Blank
{"title":"Microbiological Evaluation of Steam Conditioned Pelleted Poultry Feed","authors":"Parker Susan, G. Blank","doi":"10.1016/S0315-5463(91)70114-4","DOIUrl":"10.1016/S0315-5463(91)70114-4","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 195"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70114-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"110171025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Étude comparative de substituts du gluten dans un pain d'avoine 燕麦面包中谷蛋白替代品的比较研究
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70081-3
L. Paré , A. Boudreau
{"title":"Étude comparative de substituts du gluten dans un pain d'avoine","authors":"L. Paré , A. Boudreau","doi":"10.1016/S0315-5463(91)70081-3","DOIUrl":"10.1016/S0315-5463(91)70081-3","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 191"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70081-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78927142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Control Charts for Batch-Type Processes in Food Manufacturing. 食品生产中批量过程的控制图。
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70082-5
I. Alli
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引用次数: 0
Optimization of Recovery of Chitin from Crustacean Wastes 从甲壳类废弃物中回收甲壳素的工艺优化
Canadian Institute of Food Science and Technology journal Pub Date : 1991-12-01 Epub Date: 2013-04-18 DOI: 10.1016/S0315-5463(91)70099-0
A. Yarney, B.K. Simpson, J.P. Smith
{"title":"Optimization of Recovery of Chitin from Crustacean Wastes","authors":"A. Yarney, B.K. Simpson, J.P. Smith","doi":"10.1016/S0315-5463(91)70099-0","DOIUrl":"10.1016/S0315-5463(91)70099-0","url":null,"abstract":"","PeriodicalId":9532,"journal":{"name":"Canadian Institute of Food Science and Technology journal","volume":"24 5","pages":"Page 193"},"PeriodicalIF":0.0,"publicationDate":"1991-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0315-5463(91)70099-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83373638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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