British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-06-28DOI: 10.1080/00071668.2024.2369671
J Nieto, J Plaza, M Hernández-Jiménez, I Revilla, C Palacios
{"title":"Substitution of soybean meal for yellow mealworm meal in the diet of slow-growing chickens provides comparable carcass traits and meat quality.","authors":"J Nieto, J Plaza, M Hernández-Jiménez, I Revilla, C Palacios","doi":"10.1080/00071668.2024.2369671","DOIUrl":"10.1080/00071668.2024.2369671","url":null,"abstract":"<p><p>1. This study investigated the effects of incorporating yellow mealworm (<i>Tenebrio molitor</i>) larval meal as a partial and/or complete substitute for soybean meal on carcass and meat quality in slow-growing chickens.2. A total of 256 one-day-old male broilers were randomly allocated to 1 of 32 experimental units distributed among four treatments (<i>n</i> = 8): the control treatment (C), where soybean (SB) meal was the protein source, and three experimental treatments, in which SB meal was replaced by <i>Tenebrio molitor</i> (TM) larval meal at levels of 50% (T1), 75% (T2) and 100% (T3), respectively. Three different feed phases (1-29; 29-57 and 57-92 d of age) were used for each treatment. All chickens were slaughtered at 92 d of age, with eight animals per treatment randomly selected to assess carcass and meat quality. Near-infrared reflectance spectroscopy (NIR) was used to classify meat quality.3. Carcass traits were not significantly different between treatments, except for head and thigh weight, which were higher in the control group (<i>p</i> < 0.01). In terms of physicochemical characteristics, treatment T2 showed less yellowness (<i>p</i> < 0.05), while water and cooking losses were lower in treatments T1 and T2 (<i>p</i> < 0.01). Meat from both T1 and T2 groups had lower shear forces (<i>p</i> < 0.01), higher moisture content (<i>p</i> < 0.01) and less protein (<i>p</i> < 0.05) compared to treatments C andT3. Birds fed T3 had the highest meat ash content (<i>p</i> < 0.01). Chickens consuming TM had higher monounsaturated fatty acid (MUFA) levels and lower polyunsaturated fatty acid (PUFA) and <i>n</i>-6 acidsPUFA (<i>p</i> < 0.01).4. Substitution of SB with TM is a protein alternative for slow-growing chickens that supports carcass and meat quality comparable to those fed a conventional diet.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"730-739"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141466323","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-06-21DOI: 10.1080/00071668.2024.2368902
P T Muvhali, M Bonato, A Engelbrecht, I A Malecki, S W P Cloete
{"title":"Genetic parameters and correlations for behavioural response traits towards humans in South African Black ostriches.","authors":"P T Muvhali, M Bonato, A Engelbrecht, I A Malecki, S W P Cloete","doi":"10.1080/00071668.2024.2368902","DOIUrl":"10.1080/00071668.2024.2368902","url":null,"abstract":"<p><p>1. The aim of this study was to estimate heritability and genetic correlations, first among behavioural responses of juvenile South African Black ostriches towards humans and secondly with slaughter weight and skin traits.2. Behavioural traits, such as willingness of the birds to approach humans, keeping a distance from the human observer and allowing touch interactions by a human were recorded (<i>n</i> = 1012 birds). In addition, slaughter weight, skin size, scores for nodule size, nodule shape and the presence of hair follicles were recorded.3. Single- and multi-trait animal model analyses performed on the data using ASReml4 revealed high heritability estimates of 0.44 for allowing touch interactions and 0.48 for both willingness to approach and keeping a distance from the human observer. In addition, significant genetic correlations among behavioural response traits were estimated, ranging from -0.99 between keeping a distance and willingness to approach the human observer, to 0.87 between allowing touch interactions and willingness to approach the human observer.4. In contrast, genetic correlations of behavioural response traits with most slaughter and skin traits were low, variable, and not significant. The exception was hair follicle score, which appeared to be unfavourably correlated with key behavioural traits.5. This study suggested that the temperament of ostriches could be improved by selection of birds that demonstrate willingness to associate with humans without compromising slaughter weight or skin traits.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"645-651"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141431414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-10-14DOI: 10.1080/00071668.2024.2379959
F A D S Moura, D R S E Silva, R D S Araújo, G J B D C Ferreira, P M Lopes, S D C Silva, R M Bezerra, F L D A Carvalho, J D F S Cardoso, L P Machado, L R B Dourado
{"title":"Insights of dietary electrolyte balance in broilers raised under natural heat stress conditions.","authors":"F A D S Moura, D R S E Silva, R D S Araújo, G J B D C Ferreira, P M Lopes, S D C Silva, R M Bezerra, F L D A Carvalho, J D F S Cardoso, L P Machado, L R B Dourado","doi":"10.1080/00071668.2024.2379959","DOIUrl":"10.1080/00071668.2024.2379959","url":null,"abstract":"<p><p>1. Dietary electrolyte balance (DEB) has been used to minimise problems in broiler chickens raised in warm climates. However, there is a need to determine the most appropriate DEB levels in these animals2. This study evaluated the influence of five DEB levels (110, 175, 240, 305 and 370 mEq/kg) on water intake (WI), zootechnical performance (feed intake, weight gain and feed conversion ratio), tibiotarsus bone variables (fresh bone weight, dry bone weight, bone length, mineral matter, Seedor index and bone strength) and intestinal histomorphometry (villus height (VH) and width (VW), crypt height (CH) and width (CW), internal and external muscularis) on broilers in two developmental phases (1-21 and 22-42 d of age). Additionally, the haematological profile (blood count and serum biochemistry), carcass yield, cuts and abdominal fat were assessed.3. Applying 370 mEq/kg DEB increased WI, VW in the jejunum and ileum and number of haemocytes at 21 d, while WI and VW in the duodenum and ileum at 42 d. In contrast, 110 mEq/kg increased chlorine concentrations at 21 d and leukocyte and heterophil numbers at 42 d.4. In summary, the 370 mEq/kg level was the most appropriate for broiler homoeostasis raised under natural heat stress, as the best results were found on WI and VW variables. Therefore, this DEB level was recommended in broilers aged 21 or 42 d.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"781-789"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142458549","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-09-23DOI: 10.1080/00071668.2024.2378479
M A Kabir, H Ruan, L Rong, M A Horaira, X Wu, L Wang, Y Wang, J Cai, S Han, S Li
{"title":"Decoding the duration of fertility of laying chicken through phenotypic and proteomic evaluation.","authors":"M A Kabir, H Ruan, L Rong, M A Horaira, X Wu, L Wang, Y Wang, J Cai, S Han, S Li","doi":"10.1080/00071668.2024.2378479","DOIUrl":"10.1080/00071668.2024.2378479","url":null,"abstract":"<p><p>1. This study determined the effective indicators and proteins involved in long-duration fertility (DF) in chickens.2. Three lines of Chinese Xinhua chickens (900) were compared using seven phenotypic trait indicators, and the best was determined based on repeatability value. Subsequently, differential expression analysis, functional annotation and protein-protein interaction (PPI) network analyses were performed to investigate the pathways and hub proteins. Finally, qPCR analysis was conducted to validate the expression of identified hub proteins, and functional annotation with previously published genes was performed to explain how hub proteins work to maintain the trait.3. The study found that the number of fertilised eggs (FN) and maximum fertilised eggs (MCF) were the most repeatable among the seven indicators. It identified 231 differentially expressed proteins, with 144 being down-regulated and 87 being up-regulated. The differentially expressed proteins exhibited high clustering within various cellular compartments, including the cytosol and cytoplasm and GTP binding. Multiple pathways were identified, including tight and adherens junctions, TGF-beta signalling, autophagy-animal, regulation of actin cytoskeleton and the ribosome that may regulate the trait. Three hub proteins, KRAS, RPL5 (<i>p</i> < 0.001), and HSPA4 (<i>p</i> < 0.01), were significantly differentially expressed between high and low DF groups.4. This study identified FN and MCF as effective indicators for addressing DF. As it is a quantitative trait, KRAS, HSPA4, and RPL5 are potential hub proteins that work with other genes to maintain the trait.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"677-689"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142280557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-07-30DOI: 10.1080/00071668.2024.2375723
R Wei, Y Teng, R Ning, Z Luo, L Bai, C Han
{"title":"Comparison of different derivatisation for amino acids determination of foie gras by high performance liquid chromatography (HPLC).","authors":"R Wei, Y Teng, R Ning, Z Luo, L Bai, C Han","doi":"10.1080/00071668.2024.2375723","DOIUrl":"10.1080/00071668.2024.2375723","url":null,"abstract":"<p><p>1. In order to compare the difference between different derivatisations for amino acids determination of foie gras <i>via</i>, reversed phase high performance liquid chromatography (HPLC), O-phthalaldehyde and 9-fluorenyl-methyl chloroformate (OPA-FMOC group), phenylisothiocyanate (PITC group) and 6-Aminoquinolyl-N-hydrox-ysuccinimidyl Carbamate (AQC group) were applied to derivatisation reagent in this current experiment. The determination results of automatic amino acid analyser were applied, and 17 amino acids were detected by these three derivatisation methods.2. The running times of OPA-FMOC group, PITC group and AQC group were 18, 45 and 35 min, respectively. There was a large difference between the results of OPA-FMOC group and results from the automatic amino acid analyser, although the difference between the results from PITC and the automatic amino acid analyser was minimal.3. In conclusion, the running time of OPA-FMOC group was shorter than that of PITC group and AQC group; the accuracy of the former was better than the OPA-FMOC group and AQC group for the determination of amino acid of foie gras.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"790-799"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141791976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-07-30DOI: 10.1080/00071668.2024.2379950
G A Kurtbeyoğlu, M Akan
{"title":"Molecular characterisation of IBDV isolates in Turkey revealed reassortant strains.","authors":"G A Kurtbeyoğlu, M Akan","doi":"10.1080/00071668.2024.2379950","DOIUrl":"10.1080/00071668.2024.2379950","url":null,"abstract":"<p><p>1. Infectious bursal disease (IBD) is an acute, highly contagious viral disease of chickens caused by a virus (IBDV) which has a bi-segmented, double-stranded RNA genome. It has five viral proteins in its structure; the VP1 gene is encoded in segment B and the other four are in segment A.2. In this study, bursae of Fabricius and spleen samples taken from chickens suspected of having clinical or subclinical IBD from a total of 50 chicken flocks located in different geographical regions of Turkey were examined.3. The RT-PCR analysis of the VP2 gene showed that 30 of the 50 samples (60%) tested positive. Eight positive isolates were chosen and RT-PCR was performed to amplify the VP1 gene.4. The study showed that reassortant field strains that cause clinical or subclinical disease are currently circulating in broiler flocks across Turkey.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"699-707"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141791977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
British Poultry SciencePub Date : 2024-12-01Epub Date: 2024-06-26DOI: 10.1080/00071668.2024.2367228
C Deng, M Li, T Wang, W Duan, A Guo, G Ma, F Yang, F Dai, Q Li
{"title":"Integrating genomics and transcriptomics to identify candidate genes for high-altitude adaptation and egg production in Nixi chicken.","authors":"C Deng, M Li, T Wang, W Duan, A Guo, G Ma, F Yang, F Dai, Q Li","doi":"10.1080/00071668.2024.2367228","DOIUrl":"10.1080/00071668.2024.2367228","url":null,"abstract":"<p><p>1. This study combined genome-wide selection signal analysis with RNA-sequencing to identify candidate genes associated with high altitude adaptation and egg production performance in Nixi chickens (NXC).2. Based on the whole-genome data from 20 NXC (♂:10; ♀:10), the population selection signal was analysed by sliding window analysis. The selected genes were screened by combination with the population differentiation statistic (<i>F</i><sub><i>ST</i></sub>). The sequence diversity statistic (<i>θπ</i>). RNA-seq was performed on the ovarian tissues of NXC (<i>n</i> = 6) and Lohmann laying hens (<i>n</i> = 6) to analyse the differentially expressed genes (DEGs) between the two groups. The functional enrichment analysis of the selected genes and differentially expressed genes was performed.3. There were 742 genes under strong positive selection and 509 differentially expressed genes screened in NXC. Integrated analysis of the genome and transcriptome revealing 26 overlapping genes. The candidate genes for adaptation to a high-altitude environment, as well as for egg production, disease resistance, vision and pigmentation in NXC were preliminarily screened.4. The results provided theoretical guidance for further research on the genetic resource protection and utilisation of NXC.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"652-664"},"PeriodicalIF":1.6,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141449803","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
I C Dunn, P W Wilson, S Struthers, B Andersson, M Schmutz, L Hattendorf, H Brown
{"title":"Is oviposition time and oviposition interval associated with the deposition of cuticle on the hen's egg?","authors":"I C Dunn, P W Wilson, S Struthers, B Andersson, M Schmutz, L Hattendorf, H Brown","doi":"10.1080/00071668.2024.2425633","DOIUrl":"https://doi.org/10.1080/00071668.2024.2425633","url":null,"abstract":"<p><p>1. The cuticle acts as a barrier to prevent microbial penetration of the eggshell. The reduction in the oviposition interval with selection for egg production and the activity of clock genes in the oviduct led to testing the hypothesis that the interval between successive oviposition of eggs would be related to the deposition of the cuticle.2. There was oviposition interval and cuticle deposition data from 2140 eggs from 5 White Leghorn pure lines for over 7 d. The association between oviposition interval and cuticle deposition was assessed using a random slopes model for each hen.3. The time of oviposition was 05:37 h:m, about 2.5 h after lights on. Differences in oviposition time between lines were significant (P=0.025). Oviposition interval was slightly greater than 24 h at 24:06 h:min with significant differences between lines (P = 0.003). The variance was low and the maximum difference between lines for oviposition interval was only 11 min. Cuticle deposition was 28.87ΔE*ab with no differences between lines.4. The number of eggs a hen laid had an effect on the oviposition interval (P = 0.004), being shortest in hens laying seven eggs (24:01 h:m) than those laying six (24:08) or five eggs (24:14).5. There was a significant positive association between cuticle deposition and oviposition interval (P = 0.007) with a minimal increase of 0.79 ΔE*ab in cuticle deposition for each additional hour of oviposition interval. Heritability for cuticle deposition in this study was 0.48 but heritability was not measurable for oviposition interval and was not different from zero for oviposition time.6. Combined with a difference between the top and tail of the distribution for cuticle deposition, there was evidence for a significant but relatively small relationship between oviposition interval and deposition of cuticle on the egg. This may have contributed to some reduction in cuticle coverage as the oviposition interval approached 24 h, but it seems unlikely that it was a major component.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-6"},"PeriodicalIF":1.6,"publicationDate":"2024-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142750091","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S Ghimire, K Itani, S Kaczmarek, A Smith, B Svihus
{"title":"Influence of particle size and inclusion level of oat hulls on retention and passage in the anterior digestive tract of broilers.","authors":"S Ghimire, K Itani, S Kaczmarek, A Smith, B Svihus","doi":"10.1080/00071668.2024.2426667","DOIUrl":"https://doi.org/10.1080/00071668.2024.2426667","url":null,"abstract":"<p><p>1. Six pelleted diets with different ratios of whole oats to dehulled oats, ground either finely (2 mm) or coarsely (6 mm), resulting in 0.05% (LOH), 6.5% (MOH) and 11.4% (HOH) OH inclusion, were fed to broilers to study gizzard functionality and its influence on passage of large oat hull (OH) particles. The hypothesis was that coarse OH would be selectively retained in gizzard for grinding, but higher levels would increasingly result in passage of unground OH.2. In experiment 1, gizzard and small intestinal contents were sampled from 78 birds at 28-29 d of age. Neutral detergent fibre (NDF) of gizzard contents was over three times higher than that of diets, indicating selective retention. An interaction effect of OH and screen size was seen for large particles (>1.6 mm) in the upper ileum, which was higher for MOH and HOH than LOH and only for coarse diets. This indicated that passage of unground coarse large particles from the gizzard increased when it exceeded a maximum retention level.3. In experiment 2, pre-weighed amount of HOH 2 mm and HOH 6 mm diets were fed to 80 birds for 2 h and were sampled on d 30 at 0, 2, 4, 8 and16 h to study OH degradation and flow. Contents were sampled from the crop, gizzard, small intestine, colon/cloaca and excreta. Unrecovered NDF in gastrointestinal tract plus excreta increased with more time and coarseness. An interaction effect between time and screen size was found for large particles in excreta, which was higher for 6 mm diets than 2 mm diets at 16 h.4. The presence of large OH particles in excreta challenged the previous assumption that particles are ground in the gizzard to a certain critical size before passing down further down the digestive tract. Some OH seemed to escape grinding in gizzard and this was higher for coarser particles.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-10"},"PeriodicalIF":1.6,"publicationDate":"2024-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142709316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Temporal appearance of embryonic compartments and their sexual dimorphism in chicken.","authors":"P Horkaew, S Kupittayanant, P Kupittayanant","doi":"10.1080/00071668.2024.2430634","DOIUrl":"https://doi.org/10.1080/00071668.2024.2430634","url":null,"abstract":"<p><p>1. Building on established understandings regarding hormonal and metabolic-driven processes of avian embryo's growth and development, this paper proposes a novel method, focusing on sex-related dimorphism. Such processes involve crucial activities, <i>e.g</i>. nutrition delivery, gas exchange and waste disposal. These are influenced by interactions among various structures within embryonic compartments, whose sequential patterns between males and females have been proven different.2. The embryonic compartments, having undergone physiological changes during d 8-12, were acquired from candled images. Their temporal appearance model was developed from a non-linear classifier. It was hypothesised that if there is any distinctive pattern associated with the embryonic compartments between embryo sexes, then the classifier can be trained to recognise the dimorphism.3. The results revealed that the proposed method could separate sexes <i>in ovo</i> with accuracy, recall, precision and balance accuracy of 94.71, 93.47, 95.92 and 94.72%, respectively. Error analyses found 4.82% false discovery and 9.78% false omission rates. The method was expected to enhance farming resource management and leads to better animal welfare.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-12"},"PeriodicalIF":1.6,"publicationDate":"2024-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142709318","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}