开发一种安全配方,诱导益生菌形成生物膜,用于控制木屑中的海德堡肠炎沙门氏菌和禽致病性大肠杆菌。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
G R da Silva, L R Gomes, H A O Rocha, V A C Azevedo, A C Peluco, S Sommerfeld, T F M Dos Reis, L N M Ribeiro, R T de Melo, B B Fonseca
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引用次数: 0

摘要

1. 本研究的目的是开发一种配方,刺激益生菌自发形成生物膜,特别是韦氏芽孢杆菌(BV),枯草芽孢杆菌(BS)或乳酸乳球菌亚种乳酸(LL),以控制海德堡肠炎沙门氏菌(SH)和禽致病性大肠杆菌(APEC)。通过在聚苯乙烯板上测试各种含有矿物质和聚合物的培养基,开发了一种诱导益生菌(BV, BS和LL)自发形成生物膜的配方。根据其抑制SH和APEC的功效,确定了最有效的益生菌菌株。在木屑上测试了该配方对APEC和SH的抑制作用。从孵化19 d到肉鸡阶段,对该配方在鸡胚(CE)中的安全性和定菌落进行了评估。在对各种培养基进行评价后,选择了一种含有钙、镁、铁和聚合物(葡聚糖、壳聚糖和木聚糖)的培养基。值得注意的是,木聚糖是一种高度可持续的生物聚合物,在低浓度(27µg/ml)下表现出出色的效果,这使得木聚糖被选中用于木屑对SH和APEC的抑制试验。velezensis表现出良好的生物膜形成和控制SH和APEC的效果。因此,选择了一株BV菌株并与一株l .4相关联。在干燥配方时,加入麦芽糊精,BV01和LLL01在木屑上形成的生物膜对SH和APEC物种均有抑制作用,减少幅度约为92.64 ~ 99.42%。在CE中接种该制剂不会导致CE或雏鸡的孵化延迟,伤害或死亡。益生菌在ce5的肠道中繁殖并定植。本工作成功开发了一种诱导BV和LL自发生物膜形成的配方,在确保鸟类安全的同时显著控制SH和APEC。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a safe formulation that induces biofilm formation in probiotic bacteria for controlling Salmonella enteriditis Heidelberg and avian pathogenic Escherichia coli in wood shavings.

1. The aim of this study was to develop a formulation that stimulated the spontaneous formation of biofilms by probiotic bacteria, specifically Bacillus velezensis (BV), Bacillus subtilis (BS), or Lactococcus lactis subspecies lactis (LL) for control of Salmonella enteriditis Heidelberg (SH) and avian pathogenic E. coli (APEC).2. A formulation was developed to induce spontaneous biofilm formation of probiotic bacteria (BV, BS and LL) by testing various media containing minerals and polymers on polystyrene plates. The most potent probiotic strains were identified based on their efficacy in inhibiting SH and APEC. The formulation was tested on wood shavings to hinder APEC and SH. The safety and colonisation of the formulation was assessed in chicken embryos (CE) from 19 d of incubation to the broiler chicken stage.3. After evaluating various media, one containing calcium, magnesium, iron and polymers (dextran, chitosan and xylan) was selected. Notably, xylan, a highly sustainable biopolymer, showed outstanding results at a low concentration (27 µg/ml), which led to its selection for conducting inhibition tests on wood shavings against SH and APEC. The B. velezensis demonstrated superior biofilm formation and efficacy in controlling SH and APEC. Consequently, a BV strain was selected and associated with a strain of LL.4. While drying the formulation, maltodextrin was added and the biofilm formed by BV01 and LLL01 on wood shavings could control both SH and APEC species, reducing them by approximately 92.64 to 99.42%. Inoculating the formulation in CE did not result in a delay in hatching, injury, or death for either the CE or chicks. The probiotic bacteria multiplied and colonised the intestine of CE.5. This work successfully developed a formulation that induced spontaneous biofilm formation in BV and LL, significantly controlling SH and APEC while ensuring safety for birds.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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