Food chemistry advances最新文献_第2页

Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties 通过强化预处理方法提高牛油果油产量和质量的研究：理化特性分析研究

Food chemistry advances Pub Date : 2024-10-29 DOI: 10.1016/j.focha.2024.100840

Kofi Duodu , Gerheart Winfred Ashong , Anderson Ndego , Edward Ebow Kwaansa-Ansah

{"title":"Investigation on the improvement of shea butter yield and quality through enhanced pre-treatment methods: An analytical study on physicochemical properties","authors":"Kofi Duodu , Gerheart Winfred Ashong , Anderson Ndego , Edward Ebow Kwaansa-Ansah","doi":"10.1016/j.focha.2024.100840","DOIUrl":"10.1016/j.focha.2024.100840","url":null,"abstract":"<div><div>Shea butter is an organic ingredient used in direct consumption, or the manufacture of products in the food, pharmaceutical, and cosmetic industries. Some pre-treatment processes of shea nuts may not favor the high oil recovery and quality attributes, leading to products that may not conform to market standards for quality, stability, importation, and human consumption. This research emphasizes how roasting or boiling shea nuts for shea butter production enhances its quality by lessening its vulnerability to oxidative instability while simultaneously optimizing oil yield. Shea nuts were collected from an agro-processing company in Ghana. Physicochemical parameters such as refractive index, volatile, acid, iodine, saponification, and peroxide values were analyzed using standard analytical methods. Roasted, boiled, and untreated shea nuts produced a maximum oil yield of 53.53, 48.75, and 47.63 %, respectively. The findings of physicochemical properties of the shea butter samples as time increased from 10 to 50 min for roasted, boiled, and untreated shea nuts showed; an acid value from 8.50 to 17.49 mgKOH/g, 19.4 to 26.46 mgKOH/g and 18.20 mgKOH/g, iodine value from 40.91 – 48.23 gI<sub>2</sub>/100 g, 46.17 – 57.93 gI<sub>2</sub>/100 g, and 42.9 gI<sub>2</sub>/100 g, peroxide value from 2.45 to 4.69 meq/kg, 3.05 to 7.08 meq/kg and 2.15 meq/Kg, refractive index from 1.464 to 1.465, 1.464 to 1.469, and 1.463, saponification value from 181.90 to 187.90 mg KOH/g, 177.70 to 181.55 mg KOH/g and 180.60 mg KOH/g. The quality parameters indicate chances of rancidity. Roasting shea nuts was the optimal condition to produce high yield and quality shea butter than boiled shea nuts. The study recommends that regulatory agencies and consumers conduct regular inspections to verify that shea butter satisfies the appropriate quality and safety criteria for consumption and export.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100840"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142593122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions 在生物活性指导下纯化和鉴定来自 Panchkuta 的抗氧化、抗痛风和抗糖尿病多酚：半干旱地区的传统食物组合

Food chemistry advances Pub Date : 2024-10-29 DOI: 10.1016/j.focha.2024.100839

Tripti Joshi, Sonakshi Puri, PR Deepa, Pankaj Kumar Sharma

{"title":"Bioactivity-guided purification and characterization of antioxidant, anti-gout and anti-diabetic polyphenols from Panchkuta: A traditional food combination of (semi) arid regions","authors":"Tripti Joshi, Sonakshi Puri, PR Deepa, Pankaj Kumar Sharma","doi":"10.1016/j.focha.2024.100839","DOIUrl":"10.1016/j.focha.2024.100839","url":null,"abstract":"<div><div>Desert ecosystems have thrived in part because of the contribution of local traditions, along with conventional knowledge passed down through generations. <em>Panchkuta,</em> a combination of five plants, including <em>Prosopis cineraria, Cordia dichotoma, Capparis decidua, Acacia senegal</em>, and <em>Mangifera indica</em>, is a classic example of ethnic desert food and how communities utilize existing food resources to ensure nutritional security. In this study, we determined the total phenolic content, total flavonoid content, antioxidant, anti-gout, and anti-diabetic activities of crude and purified (using Amberlite XAD7HP and Sephadex LH-20) fractions of <em>Panchkuta</em>. Further, the phenolic compounds (quercetin, tiliroside, myricetin-3-O-galactoside, and others) responsible for these activities were identified by analytical techniques, including TLC, LC-MS, and HR-MS. The purified fraction showing maximum antioxidant activity in DPPH assay (Fraction 16, IC<sub>50</sub>–156.65 ± 12.6 μg/ml) was validated for its cytoprotective and anti-lipid peroxidative effects in the <em>in vitro</em> cell culture system (murine fibroblast cells). Fraction 9 showed the maximum anti-gout activity in xanthine oxidase assay (IC<sub>50</sub>- 80.59 ± 9.89 μg/ml) and fraction 11 showed the maximum anti-diabetic activity in α-amylase assay (IC<sub>50</sub> of 101.54 ± 14.7 μg/ml). The study reinforces the understanding of traditional knowledge, relevance to One Health, and authenticates the potential medicinal value of <em>Panchkuta</em> through scientific validation.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100839"},"PeriodicalIF":0.0,"publicationDate":"2024-10-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142655314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Opuntia monacantha (Willd.) Haw. of the Grumari Sandbank, RJ, Brazil: Physical, chemical, biological and nutritional composition characterizations 巴西 RJ 省 Grumari 沙洲的 Opuntia monacantha (Willd.) Haw.：物理、化学、生物和营养成分特征

Food chemistry advances Pub Date : 2024-10-23 DOI: 10.1016/j.focha.2024.100825

Anete Souza Mecenas , Roberta Guerra Peixe , Bruna Paes Do Amaral , Anne Caroline Candido Gomes , Mirian Ribeiro Leite Moura , Alice Sato , Naomi Kato Simas , Ivana Correa Ramos Leal

{"title":"Opuntia monacantha (Willd.) Haw. of the Grumari Sandbank, RJ, Brazil: Physical, chemical, biological and nutritional composition characterizations","authors":"Anete Souza Mecenas , Roberta Guerra Peixe , Bruna Paes Do Amaral , Anne Caroline Candido Gomes , Mirian Ribeiro Leite Moura , Alice Sato , Naomi Kato Simas , Ivana Correa Ramos Leal","doi":"10.1016/j.focha.2024.100825","DOIUrl":"10.1016/j.focha.2024.100825","url":null,"abstract":"<div><div><em>Opuntia monacantha</em> is known in Brazil and is commonly marketed in some regions, as in the ecological fairs of Porto Alegre. This study aims to investigate the physical and mineral characteristics as well as antioxidant activity, antibacterial activity, and chemical profile of the main metabolites of the fruit extracts. The fruits are a source of fiber (pulp and peel: 7.01 mg, 9.01 mg/100 g), respectively, selenium pulp and peel (0.04 mg/100 g and 0.05 mg/100 g), copper pulp (1.05 mg/100 g) and manganese peel (67,83 mg/100 g). The pulp showed phenolic content related to an antioxidant potential attributed to quercetin and rutin constitution in the extracts. The antibacterial activity was observed against <em>S. aureus</em> ATCC 33591 (methicillin-resistant, MRSA) and ATCC 29213 (methicillin-sensitive, MSSA) at 512 µg.mL<sup>−1</sup> in the apolar extracts of the fruits constituted by saturated and unsaturated fatty acids, as well as phytosterols. The fruits presented a rich nutritional composition correlated with antioxidant and antibacterial action, being potential for health improvement and it can be explored by the food industry as well as <em>in nature</em> consumption by the population.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100825"},"PeriodicalIF":0.0,"publicationDate":"2024-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142534315","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Evaluation of the thermal and light stability of β-carotene extracted from Mauritia flexuosa using ionic liquid 使用离子液体评估从柔毛藻中提取的β-胡萝卜素的热稳定性和光稳定性

Food chemistry advances Pub Date : 2024-10-21 DOI: 10.1016/j.focha.2024.100833

Anne Caroline Gouvêa Ferreira , Bruna Ribeiro de Lima , Octavio Ferreira de Matos , Rogério Eiji Hanada , Jaime Paiva Lopes Aguiar , Francisca das Chagas do Amaral Souza

{"title":"Evaluation of the thermal and light stability of β-carotene extracted from Mauritia flexuosa using ionic liquid","authors":"Anne Caroline Gouvêa Ferreira , Bruna Ribeiro de Lima , Octavio Ferreira de Matos , Rogério Eiji Hanada , Jaime Paiva Lopes Aguiar , Francisca das Chagas do Amaral Souza","doi":"10.1016/j.focha.2024.100833","DOIUrl":"10.1016/j.focha.2024.100833","url":null,"abstract":"<div><div>The growing concern over the adverse effects of synthetic dyes has generated interest in the use of natural pigments by the food industry. β-carotene, a carotenoid found in various plant sources, is recognized for its antioxidant properties and provitamin A activity. The fruit of the buriti palm (<em>Mauritia flexuosa</em>), which is particularly rich in β-carotene, serves as a significant natural source of this pigment. This study aimed to extract β-carotene from buriti fruit using ionic liquids as an alternative to conventional organic solvents like acetone. β-carotene content was determined by HPLC and showed that extraction with [C<sub>4</sub>mim] [BF<sub>4</sub>] not only improved β-carotene extraction efficiency compared to acetone (19.21 and 13.13 mg/100 g, respectively) but also provided greater pigment stability during light, thermal and color stability tests. Moreover, ionic liquids are aligned with the principles of green chemistry and offer a sustainable and safe alternative for the food industry. Its favorable characteristics not only reduce environmental impacts associated with conventional solvents, but also ensure an increase in the shelf life of natural dyes, thus promoting the safety and quality of food products.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100833"},"PeriodicalIF":0.0,"publicationDate":"2024-10-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142655316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy 牧场饲养奶牛和季节性对牛奶中特定脂溶性化合物浓度的影响及其作为 "草饲 "乳品生物标志物的能力

Food chemistry advances Pub Date : 2024-10-19 DOI: 10.1016/j.focha.2024.100831

Mark Timlin , Janhavi Sanjay Dhumal , Raghunath Pariyani , Karen Galvin , John P. Murphy , Michael O'Donovan , Deirdre Hennessy , André Brodkorb , Alice J. Lucey , Tom F. O'Callaghan

{"title":"Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy","authors":"Mark Timlin , Janhavi Sanjay Dhumal , Raghunath Pariyani , Karen Galvin , John P. Murphy , Michael O'Donovan , Deirdre Hennessy , André Brodkorb , Alice J. Lucey , Tom F. O'Callaghan","doi":"10.1016/j.focha.2024.100831","DOIUrl":"10.1016/j.focha.2024.100831","url":null,"abstract":"<div><div>This study investigated the impact of proportion of pasture in the cow diet on the concentration of selected fat-soluble compounds in milk including β-carotene, lutein, retinol (vitamin A), α-tocopherol (vitamin E) and zeaxanthin. Bulk tank milk samples (<em>n</em> = 102) were collected weekly (<em>n</em> = 34) across an entire lactation from three herds operating either a high (GRS), medium (PMR) or no pasture allowance (TMR) feeding system. Concentrations of β-carotene and lutein increased significantly with increasing pasture allowance, with <em>a</em> > 2 fold increase of β-carotene in milk, between high and no pasture allowance treatments. GRS feeding system resulted in milks with higher concentrations of retinol, α-tocopherol, and zeaxanthin, compared to both PMR and TMR systems. A biomarker model based on the fat-soluble compounds concentration in milk, demonstrated excellent differentiation of high pasture allowance derived milks from that of medium and no pasture milks, with area under the curve scores of 0.955 and 0.971 respectively. Strong correlations were observed between the concentrations of lutein and zeaxanthin in milk and the milks corresponding yellow colour, while a significant correlation was exhibited between β-carotene and b*-value. Such correlations with milk colour may have a significant impact on the consumer preference of milk and dairy products produced therefrom.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100831"},"PeriodicalIF":0.0,"publicationDate":"2024-10-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142535025","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization 超临界二氧化碳萃取马杜鹃花精油及其表征

Food chemistry advances Pub Date : 2024-10-16 DOI: 10.1016/j.focha.2024.100832

Achala Gupta , Mohammed A. Bareen , Priyanka Prasad , Anita Srivastava , Jatindra K. Sahu , Hariprasad P

{"title":"Supercritical carbon dioxide extraction of essential oils from Madhuca Longifolia flowers and its characterization","authors":"Achala Gupta , Mohammed A. Bareen , Priyanka Prasad , Anita Srivastava , Jatindra K. Sahu , Hariprasad P","doi":"10.1016/j.focha.2024.100832","DOIUrl":"10.1016/j.focha.2024.100832","url":null,"abstract":"<div><div><em>Madhuca longifolia</em> (mahua), a deciduous tree growing throughout the subtropical region of the India is a potential source of differentiated essential oils (EOs) with distinct bioactives. The study aimed to assess the effect of extraction methods on the quantitative and qualitative divergence in the chemical composition of flavor compounds of mahua flower EO. The advanced supercritical CO<sub>2</sub> extraction (SCFE) and ultrasound-assisted solvent extraction (UAE) was compared to the conventional extraction techniques such as hydrodistillation (HD), enzyme-assisted hydrodistillation (HDE) and soxhlet (SOX) for their high-quality essential oil (EO) extraction efficiency. The maximum EO yield of 2.074% was obtained by SCFE followed by HD (1.64%). The presence of significant amount of terpenoids, including 2-acetyl-1-pyrroline, γ-terpinene, myrcene, α-terpineol, limonene, and L-linalool in EO was noticed with chemical profiling using GC-MS and E-Nose. SCFE method yielded EOs with best terpenoids as compared to other extraction methods. Furthermore, EO extracted using SCFE had higher total phenol and flavonoid content of 92.56mg GAE/g, 62.18mg QE/g respectively, and DPPH (100.06µg/mL), FRAP (91.52µM Fe(II)/g) antioxidant activity as compared to other extraction methods. A significantly (<em>p</em><0.05) higher α-glucosidase and α-amylase inhibition of 37.16% and 43%, respectively, was shown by SCFE EOs. Total carotenoid content of EOs produced using all the extraction techniques ranged from 9.94 (HDE) to 29.673 (SCFE) mg/100g β-carotene. The “van krevelen” plots of CHNS analysis revealed ‘core metabolites’. This study illustrates that SCFE is a more effective method for EO extraction of high quality from low fat plant materials such as mahua flowers as compared to HD, HDE, SOX, and UAE.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100832"},"PeriodicalIF":0.0,"publicationDate":"2024-10-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142535026","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology 利用响应面方法优化红三叶（Trifolium pratense L.）多酚提取和 UPLC-MS/MS 分析

Food chemistry advances Pub Date : 2024-10-15 DOI: 10.1016/j.focha.2024.100828

Emily P. Verhulst , Carlos Álvarez , Nigel P. Brunton , Dilip K. Rai

{"title":"Optimizing polyphenol extraction and UPLC-MS/MS analysis from red clover (Trifolium pratense L.) species using response surface methodology","authors":"Emily P. Verhulst , Carlos Álvarez , Nigel P. Brunton , Dilip K. Rai","doi":"10.1016/j.focha.2024.100828","DOIUrl":"10.1016/j.focha.2024.100828","url":null,"abstract":"<div><div>Polyphenols were extracted from red clover (<em>Trifolium pratense</em> L.) plants following conventional extraction. The combined factors of ethanol concentration (60–80%), extraction time (15–45 min) and extraction temperature (40–80°C) were evaluated. Central composite design software was used to conduct Response Surface Methodology (RSM) modelling and optimize the polyphenol yield from the red clover. Total phenolic content, antioxidant activity and ultra-performance liquid chromatography mass-spectrometry (UPLC-MS/MS) analysis were used to quantify polyphenols. The RSM model identified ethanolic composition having greatest influence (<em>p</em> < 0.05) on the polyphenol yield with extraction yields increasing with percentage ethanol. The optimal extraction conditions were identified as 80% ethanol for 45 minutes at 40°C. When compared with an exhaustive polyphenol extraction method (70% ethanol for 21 h at room temperature), the optimal extraction resulted in a 25.6% increase in TPC yield. UPLC-MS/MS was performed to quantify the individual polyphenols present within the sample, in which biochanin A and formononetin were present in abundance. The outcomes of this modelling and optimization study demonstrate that polyphenols from red clover can be extracted efficiently with minimal environmental and energy cost and thus had the capability to serve as a source of valuable nutraceutical and pharmaceutical products.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100828"},"PeriodicalIF":0.0,"publicationDate":"2024-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142446078","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Analysis of the nutritional and antinutritional contents of tubers of Agew potatoes (Plectranthus edulis) grown in the Awi Zone, Amhara regional state of Ethiopia 埃塞俄比亚阿姆哈拉州阿维区种植的马铃薯块茎的营养成分和抗营养成分分析

Food chemistry advances Pub Date : 2024-10-13 DOI: 10.1016/j.focha.2024.100829

Misganaw Andualem , Bezuayehu Tadesse , Abebe Bitew , Asmamaw Tesfaw

{"title":"Analysis of the nutritional and antinutritional contents of tubers of Agew potatoes (Plectranthus edulis) grown in the Awi Zone, Amhara regional state of Ethiopia","authors":"Misganaw Andualem , Bezuayehu Tadesse , Abebe Bitew , Asmamaw Tesfaw","doi":"10.1016/j.focha.2024.100829","DOIUrl":"10.1016/j.focha.2024.100829","url":null,"abstract":"<div><div><em>Plectranthus edulis</em> is one of the most important tuberous plants, is an indigenous plant, and grows in middle- and high-altitude areas. This study investigated the proximate, antinutritional, antioxidant, and mineral compositions of <em>P. edulis</em> (Agew potato) grown in the Dangila, Ankesha, and Banja districts in the Awi zone of the Amhara region, Ethiopia. The proximate composition was determined via the Association of Official Analytical Chemists (AOAC) protocol. The moisture, ash, crude fat, crude protein, crude fiber, carbohydrate, phytate, tannin, TPC, TFC, and DPPH assay results ranged from 70.87 to 74.92 g/100 g, 3.92–4.58 g/10 g, 0.36–0.61 g/100 g, 6.86–9.29 g/100 g, 3.18–3.56 g/100 g, 71.79–78.81 g/100 g, 61.48–108.04 mg/100 g, 8.46–44.15 mg/100 g, 17.53–28.42 mg/g, 2.75–5.71 mg/g, and 52.94–71.49%, respectively. The concentrations of Na, P, Fe, Cu, and Zn ranged from 261.85 to 603.90 mg/kg, 82.02–251.82 mg/100 g, 23.74–65.36 mg/kg, 9.98–16.27 mg/kg, and 17.68–30.20 mg/kg, respectively. The Agew potato from Dangila had a better nutritional content than Banja and Ankesha. Agew potatoes are nutritious and medically important tuber plants used to secure food, especially in undernourished societies.</div></div>","PeriodicalId":73040,"journal":{"name":"Food chemistry advances","volume":"5 ","pages":"Article 100829"},"PeriodicalIF":0.0,"publicationDate":"2024-10-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142446077","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Characterization of high Fischer ratio oligopeptides produced from casein 酪蛋白制备的高费舍尔比低聚肽的特征

Food chemistry advances Pub Date : 2024-10-13 DOI: 10.1016/j.focha.2024.100826

TongXin Shi, You Li

引用次数: 0

Plant-based milk substitutes as probiotic vehicles: Health effect and survival, a review 作为益生菌载体的植物乳替代品：健康效果和存活率，综述

Food chemistry advances Pub Date : 2024-10-13 DOI: 10.1016/j.focha.2024.100830

Alma Cecilia Domínguez-Murillo, Judith Esmeralda Urías-Silvas

引用次数: 0