Bioactivity profiling of dragon peel (Hylocereus spp.) extracts and molecular docking against inflammatory protein tumor necrosis factor-alpha (TNF-α)

M. Nahid Hasan , T. Islam , K.C. Shil , S. Saha , M.A. Satter , M. Ziaul Amin
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Abstract

Dragon fruit peel (Hylocereus spp.) is draw attention in the commercial sector due to its nutritional richness and bioactive compounds. This study explores the biological activities of Hylocereus spp. peel extract, examining its in-vitro anti-hyperglycemic, anti-inflammatory, and antioxidant properties. The investigation includes measuring total phenolic and flavonoid contents, GC–MS analysis for phytoconstituents, and molecular docking to evaluate its impact on the inflammatory protein Tumor necrosis factor-alpha (TNF-α). Methanolic extract outperformed the aqueous extract in phenolic (45.08 ± 1.13 mg GAEs/g vs. 30.11 ± 1.30 mg GAEs/g) and flavonoid (39.50 ± 0.15 mg QEs/g vs. 32.11 ± 0.15 mg QEs/g) contents. Biological activity assays demonstrated significant antioxidant activity, with IC50 values of 95.12 ± 10.27 μg/ml (DPPH), 123.40 ± 30.30 μg/ml (ABTS), and 146.42 ± 25.64 μg/ml (H2O2 scavenging). Anti-inflammatory assessments revealed IC50 values of 114.15 ± 7.37 μg/ml (BSA inhibition) and 129.60 ± 24.85 μg/ml (RBC hemolytic inhibition). Enzyme inhibition assays demonstrated stronger activity against α-amylase (IC50: 99.02 ± 2.05 μg/ml) than α-glucosidase (IC50: 107.46 ± 3.80 μg/ml). In silico analysis for pharmacokinetics, toxicity, ADMET, and molecular docking emphasized the anti-inflammatory potential of dragon peel. The study suggests that dragon peel extracts, with their potent antioxidant, anti-inflammatory, and enzyme inhibition actions, could serve as promising therapeutically active ingredients for future exploration.
龙皮提取物的生物活性分析及抗炎性蛋白肿瘤坏死因子-α的分子对接
火龙果皮(Hylocereus spp.)因其丰富的营养和生物活性成分而受到商业部门的关注。本研究探讨了水杉皮提取物的生物活性,考察了其体外抗高血糖、抗炎和抗氧化特性。研究包括测定总酚和类黄酮含量,GC-MS分析植物成分,分子对接评估其对炎症蛋白肿瘤坏死因子-α (TNF-α)的影响。甲醇提取物的酚类(45.08±1.13 mg GAEs/g vs. 30.11±1.30 mg GAEs/g)和类黄酮(39.50±0.15 mg QEs/g vs. 32.11±0.15 mg QEs/g)含量均优于水提液。生物活性测定显示出显著的抗氧化活性,IC50值分别为95.12±10.27 μg/ml (DPPH)、123.40±30.30 μg/ml (ABTS)和146.42±25.64 μg/ml (H2O2清除)。抗炎评估显示IC50值为114.15±7.37 μg/ml (BSA抑制)和129.60±24.85 μg/ml (RBC溶血抑制)。对α-淀粉酶(IC50: 99.02±2.05 μg/ml)的抑制作用优于α-葡萄糖苷酶(IC50: 107.46±3.80 μg/ml)。对龙皮的药代动力学、毒性、ADMET和分子对接的计算机分析强调了龙皮的抗炎潜力。该研究表明,龙皮提取物具有有效的抗氧化、抗炎和酶抑制作用,可能成为未来探索的有希望的治疗活性成分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food chemistry advances
Food chemistry advances Analytical Chemistry, Organic Chemistry, Chemistry (General), Molecular Biology
CiteScore
1.90
自引率
0.00%
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0
审稿时长
99 days
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