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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Quality characteristics, polyphenol profile and antioxidant capacity in red, rosé and white monovarietal wines from Ionian Islands of Greece [pdf] 希腊爱奥尼亚群岛单品种红葡萄酒、桃红葡萄酒和白葡萄酒的品质特征、多酚含量和抗氧化能力[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1091
O. Arvaniti, Ageliki Tsolou, Eleni Sakantani, Sotiria Milla, Eftyhia Kallinikou, F. Petsini, M. Choleva, M. Detopoulou, E. Fragopoulou, Y. Samaras
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引用次数: 1
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats [pdf] 卵巢切除和补钙南瓜对大鼠体内镁含量的影响[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1108
N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska
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引用次数: 0
Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces 波兰发酵食品和人类粪便中分离乳酸杆菌的特性评价
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1074
E. Bogusławska-Wąs, A. Dłubała
{"title":"Assessment of the properties of lactobacilli isolates from Polish fermented foods and human feces","authors":"E. Bogusławska-Wąs, A. Dłubała","doi":"10.17306/j.afs.1074","DOIUrl":"https://doi.org/10.17306/j.afs.1074","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"75 5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77389070","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation 鱼油包封用十二烷基丁二酸酐部分疏水修饰海藻酸盐
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1077
D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti
{"title":"Partial hydrophobic modification of alginate using dodecenyl succinic anhydride for fish oil encapsulation","authors":"D. H. Wardhani, H. N. Ulya, A. C. Kumoro, N. Aryanti","doi":"10.17306/j.afs.1077","DOIUrl":"https://doi.org/10.17306/j.afs.1077","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"45 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80787831","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf] 对屠宰流水线上的家禽尸体进行酸碱度检验，以工业鉴定PSE(苍白、柔软、渗出)及正常肉类[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1067
T. Kaiser, F. A. G. Coró, P. Ramos, A. Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, M. Pedrão
{"title":"pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf]","authors":"T. Kaiser, F. A. G. Coró, P. Ramos, A. Miranda, Talita Kato, Roberta Barreiros de Souza, Pedro Henrique Freitas Cardines, M. Pedrão","doi":"10.17306/j.afs.2022.1067","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1067","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"335 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86614813","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour [pdf] 干燥温度对紫薯粉干燥性能、能耗及品质的影响[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1061
N. Thuy, Le Huy Hiep, N. V. Tai, H. T. Huong, V. Minh
{"title":"Impact of drying temperatures on drying behaviours, energy consumption and quality of purple sweet potato flour [pdf]","authors":"N. Thuy, Le Huy Hiep, N. V. Tai, H. T. Huong, V. Minh","doi":"10.17306/j.afs.2022.1061","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1061","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"307 1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77355835","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 2
Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats 卵巢切除及富钙南瓜对大鼠镁状态的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1108
N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska
{"title":"Effects of ovariectomy and calcium enriched pumpkin on magnesium status in rats","authors":"N. Wawrzyniak, A. Gramza-Michałowska, J. Suliburska","doi":"10.17306/j.afs.1108","DOIUrl":"https://doi.org/10.17306/j.afs.1108","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"18 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90578404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf] 由山羊奶、橄榄油及百里香制成的腌白乳酪的理化及感官特性[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1086
Yassine Zine‐eddine, F. Kzaiber, A. Oussama, K. Boutoial
{"title":"Physicochemical and sensorial characterisation of marinated white cheese made from goat milk with olive oil and thyme [pdf]","authors":"Yassine Zine‐eddine, F. Kzaiber, A. Oussama, K. Boutoial","doi":"10.17306/j.afs.2022.1086","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1086","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"6 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"83945807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. [pdf] 葡萄球菌食物分离株的表型和基因型抗生素耐药性分析[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1097
Lidia Piekarska-Radzik, E. Klewicka, Anna Otlewska
{"title":"Analysis of phenotypic and genotypic antibiotic resistance of food isolates of Staphylococcus spp. [pdf]","authors":"Lidia Piekarska-Radzik, E. Klewicka, Anna Otlewska","doi":"10.17306/j.afs.2022.1097","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1097","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"121 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88003189","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties 辣木种子贮藏蛋白的鉴定及其活性肽的营养特性分析
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1063
Marielos Peraza-Juan, E. A. Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, G. Méndez-Zamora, Q. Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, F. Zavala-García, S. SINAGAWA-GARCÍA
{"title":"Characterization of seed storage protein of Moringa oleifera and analyses of their bioactive peptide’s nutraceutical properties","authors":"Marielos Peraza-Juan, E. A. Espinoza-Sánchez, Jesús Alberto Lara-Reyes, Luisaldo Sandate-Flores, G. Méndez-Zamora, Q. Rascón-Cruz, Eduardo Alejandro Garcia-Zambrano, F. Zavala-García, S. SINAGAWA-GARCÍA","doi":"10.17306/j.afs.1063","DOIUrl":"https://doi.org/10.17306/j.afs.1063","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"97 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86879054","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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