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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.) 三种胶凝剂对瓜蒌胶的保质期及流变学、理化、营养、微生物学和感官特性的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1053
M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores
{"title":"Effects of three gelling agents on the shelf life and the rheological, physicochemical, nutritional, microbiological, and sensory characteristics of aguaymanto compote (Physalis peruviana L.)","authors":"M. Q. Solano, Erika Amelia De La Cruz-Porta, B. F. C. Lapa, G. M. M. Cervantes, A. Cruz, D. D. C. Flores","doi":"10.17306/j.afs.1053","DOIUrl":"https://doi.org/10.17306/j.afs.1053","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"96 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91134472","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage 包装和贮藏温度对鲜平菇贮藏过程中化学成分的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1007
N. Giang, T. Khai, N. Thuy
{"title":"The influence of packaging and storage temperature on the chemical composition of fresh oyster mushrooms (Pleurotus sajor-caju) during storage","authors":"N. Giang, T. Khai, N. Thuy","doi":"10.17306/j.afs.1007","DOIUrl":"https://doi.org/10.17306/j.afs.1007","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"81 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79700059","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Screening and identification of yeast enriched with selenium, zinc and chromium 富硒、富锌、富铬酵母的筛选与鉴定
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1050
Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan
{"title":"Screening and identification of yeast enriched with selenium, zinc and chromium","authors":"Peng Li, G. Shu, Xin Yang, Chunji Dai, Meng Zhang, Hongchang Wan","doi":"10.17306/j.afs.1050","DOIUrl":"https://doi.org/10.17306/j.afs.1050","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"26 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77474669","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Tiger nut tuber milk: using dairy byproducts and probiotic bacteria 虎坚果块茎乳:利用乳制品副产品和益生菌
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1008
H. Sobhy, M. el-Nawawy, Nagla A. Hegazi, S. El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef
{"title":"Tiger nut tuber milk: using dairy byproducts and probiotic bacteria","authors":"H. Sobhy, M. el-Nawawy, Nagla A. Hegazi, S. El-Dieb, Fatma H. Abd El-Razik, Hany Elkashef","doi":"10.17306/j.afs.1008","DOIUrl":"https://doi.org/10.17306/j.afs.1008","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"13 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82362905","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Encapsulation of probiotics and their application in beef patties 益生菌的包封及其在牛肉饼中的应用
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1038
Adrielle Bahiense Trevisan, Marcos Cruz do Santos, J. S. Leite, B. Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, C. Franke, Maurício Costa Alves da Silva, C. P. Cavalheiro
{"title":"Encapsulation of probiotics and their application in beef patties","authors":"Adrielle Bahiense Trevisan, Marcos Cruz do Santos, J. S. Leite, B. Barreto, Rafael Sepúlveda Fonsêca Trevisan Passos, C. Franke, Maurício Costa Alves da Silva, C. P. Cavalheiro","doi":"10.17306/j.afs.1038","DOIUrl":"https://doi.org/10.17306/j.afs.1038","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"335 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80604941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles 大豆油中大豆苷元缔合物的表征及其与磷脂酰胆碱逆转胶束的相互作用
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1071
Jakub Piekara, Ewa Bąkowska, A. Grygier, K. Dwiecki
{"title":"Characterization of daidzein associates in soybean oil and their interactions with phosphatidylcholine reversed micelles","authors":"Jakub Piekara, Ewa Bąkowska, A. Grygier, K. Dwiecki","doi":"10.17306/j.afs.1071","DOIUrl":"https://doi.org/10.17306/j.afs.1071","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"421 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86847089","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content 优化超声波辅助提取新鲜和冷冻梅子的工艺，提高其抗氧化能力、多酚、植物色素和酚酸含量
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.0932
Anna Muzykiewicz-Szymańska, A. Nowak, Katarzyna Florkowska, A. Klimowicz
{"title":"Optimization of ultrasound-assisted extraction of fresh and frozen Mirabelle plum to enhance antioxidant potential, polyphenols, plant pigments, and phenolic acid content","authors":"Anna Muzykiewicz-Szymańska, A. Nowak, Katarzyna Florkowska, A. Klimowicz","doi":"10.17306/j.afs.0932","DOIUrl":"https://doi.org/10.17306/j.afs.0932","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"146 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77645003","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products 近红外光谱是否可以应用于工业环境来验证加工食品的营养声明?-选定波兰熟食产品的研究
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.0990
A. Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, A. Szymanska
{"title":"Can near infrared spectroscopy be applied in the industrial setting to verify the nutrition declaration of processed foods? – Study of selected Polish deli products","authors":"A. Dudkiewicz, Bartłomiej Koźniewski, Tomasz Michałowski, A. Szymanska","doi":"10.17306/j.afs.0990","DOIUrl":"https://doi.org/10.17306/j.afs.0990","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"83 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74282903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development 添加绿克面粉对作为食品开发潜在原料的椰子粉的化学成分和糊化性能的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-09-30 DOI: 10.17306/j.afs.1066
F. Bello, B. S. Oladeji, Precious Samuel Akpan
{"title":"Effect of green gram flour addition on the chemical composition and pasting properties of cocoyam flour as potential ingredients in food product development","authors":"F. Bello, B. S. Oladeji, Precious Samuel Akpan","doi":"10.17306/j.afs.1066","DOIUrl":"https://doi.org/10.17306/j.afs.1066","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"108 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80915698","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Neck circumference – a marker of insulin resistance in the normal-weight Polish [pdf] 颈部围度-正常体重波兰人胰岛素抵抗的标志[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-06-30 DOI: 10.17306/j.afs.2022.1021
K. Pastusiak, Joanna Magdalena Michałowska, A. Seraszek-Jaros, P. Bogdański
{"title":"Neck circumference – a marker of insulin resistance in the normal-weight Polish [pdf]","authors":"K. Pastusiak, Joanna Magdalena Michałowska, A. Seraszek-Jaros, P. Bogdański","doi":"10.17306/j.afs.2022.1021","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1021","url":null,"abstract":"Background. Insulin resistance (IR) is an underlying mechanism in various disorders, including metabolic syndrome, cardiovascular diseases, several types of cancer and endocrinopathies. Previous research has confirmed that neck circumference (NC) could be a good predictor of metabolic disorders, including IR in overweight individuals. The aim of our study is to investigate the association between the NC and IR in nor -mal-weight Polish individuals to evaluate if this simple measurement could potentially be used as a screening method of IR. Materials and methods. The study participants were 73 Caucasian men and women who were 19–65 years old and of normal weight. The anthropometric parameters were measured using validated tools. Insulin resistance was defined using Matthew’s method. IR. Conclusion. our study, is a good predictor of IR in normal-weight Polish individu -als. However, larger population studies are needed to further investigate the association between these two parameters.","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"86480498","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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