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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin 优化骆驼奶混凝:使用微生物和植物源混凝剂
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1106
Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial
{"title":"Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin","authors":"Omar Ait El Alia, Yassine Zine-Eddine, Nouhaila Ajbli, Fouzia Kzaiber, Abdelkhalek Oussama, Khalid Boutoial","doi":"10.17306/j.afs.1106","DOIUrl":"https://doi.org/10.17306/j.afs.1106","url":null,"abstract":"Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Morocco","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Gac aril and gum xanthan supplementation in wheat macaroni pasta production 在小麦通心面生产中添加Gac和树胶黄原胶
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1087
N. Thuy, Nguyen Thi Thanh Phung, Tran Ngoc Giau, Vo Quoc Tien, N. V. Tai, V. Minh
{"title":"Gac aril and gum xanthan supplementation in wheat macaroni pasta production","authors":"N. Thuy, Nguyen Thi Thanh Phung, Tran Ngoc Giau, Vo Quoc Tien, N. V. Tai, V. Minh","doi":"10.17306/j.afs.1087","DOIUrl":"https://doi.org/10.17306/j.afs.1087","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88880364","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch 用青香蕉粉和马铃薯淀粉部分替代小麦粉生产华夫饼的质量评价
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1076
Tran Ngoc Giau, N. Thuy, Vo Quoc Tien, N. V. Tai
{"title":"Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch","authors":"Tran Ngoc Giau, N. Thuy, Vo Quoc Tien, N. V. Tai","doi":"10.17306/j.afs.1076","DOIUrl":"https://doi.org/10.17306/j.afs.1076","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"32 9 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77226111","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms 用化学分析和微波等离子体原子发射光谱法测定了两个传统意大利奶牛场的牛奶质量
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1099
G. Pastorelli, Michele Scarano, M. Speroni, E. Attard
{"title":"Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms","authors":"G. Pastorelli, Michele Scarano, M. Speroni, E. Attard","doi":"10.17306/j.afs.1099","DOIUrl":"https://doi.org/10.17306/j.afs.1099","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"110 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77845310","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound 超声离子凝胶法制备洋蓟残基多酚纳米包封
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1047
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores
{"title":"Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound","authors":"Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, Becquer F. Camayo Lapa, Alex Rubén Huamán de la Cruz, Galia M. Manyari Cervantes, Denis D. Corilla Flores","doi":"10.17306/j.afs.1047","DOIUrl":"https://doi.org/10.17306/j.afs.1047","url":null,"abstract":"1Facultad de Ingeniería en Industrias Alimentarias, Universidad Nacional del Centro del Perú, Perú 2Facultad de Ciencias Aplicadas, Universidad Nacional del Centro del Perú, Perú 3Universidad Tecnológica del Perú, Perú 4Facultad de Ciencias de la Salud, Universidad Nacional Autónoma Altoandina de Tarma, Perú 5Universidad Nacional de Huancavelica, Perú","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"363 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat 壳聚糖-淀粉复合包衣提高番茄和茄子果实的保质期和营养品质
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1092
Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
{"title":"Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat","authors":"Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru","doi":"10.17306/j.afs.1092","DOIUrl":"https://doi.org/10.17306/j.afs.1092","url":null,"abstract":"1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat [pdf] 壳聚糖-淀粉复合涂层改善番茄和茄子果实的保质期和营养品质[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1092
I. Ossamulu, Helmina Oluwafunmilayo Akanya, E. Egwim, A. Kabiru
{"title":"Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat [pdf]","authors":"I. Ossamulu, Helmina Oluwafunmilayo Akanya, E. Egwim, A. Kabiru","doi":"10.17306/j.afs.2023.1092","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1092","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"14 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89268475","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) [pdf] 同时浸泡和添加谷氨酸和植酸酶对萌发后虎叶榕糙米提高GABA含量和降低植酸含量的影响(越南)[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1081
H.T.N. Ha
{"title":"Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) [pdf]","authors":"H.T.N. Ha","doi":"10.17306/j.afs.2023.1081","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1081","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89107793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Baluran neem gum drinking water as a prebiotic candidate [pdf] 巴鲁兰楝树口香糖饮用水作为益生元的候选者[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.2022.1068
Z. Hamzah, Ari Tri Wanodyo Handayani, D. Setyowati, Erna Sulistyani, H. T. Wiyono, D. E. Indahyani
{"title":"Baluran neem gum drinking water as a prebiotic candidate [pdf]","authors":"Z. Hamzah, Ari Tri Wanodyo Handayani, D. Setyowati, Erna Sulistyani, H. T. Wiyono, D. E. Indahyani","doi":"10.17306/j.afs.2022.1068","DOIUrl":"https://doi.org/10.17306/j.afs.2022.1068","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"75 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88960158","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques 用鼻后香气捕捉和感官分析技术研究柠檬味口香糖的风味持久性
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI: 10.17306/j.afs.1056
P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz
{"title":"Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques","authors":"P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz","doi":"10.17306/j.afs.1056","DOIUrl":"https://doi.org/10.17306/j.afs.1056","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"7 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2022-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74990027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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