Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY

Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI:10.17306/j.afs.1092

Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru

引用次数: 0

Abstract

1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria

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壳聚糖-淀粉复合包衣提高番茄和茄子果实的保质期和营养品质

1尼日利亚联邦理工大学生物化学系2尼日利亚联邦理工大学生物技术与基因工程中心3尼日利亚联邦理工大学非洲真菌毒素与食品安全卓越中心

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.70

自引率

0.00%

发文量