Investigation of flavour permanence in lemon-flavoured chewing gum by retronasal aroma-trapping and sensory analysis techniques

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY

Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2022-12-30 DOI:10.17306/j.afs.1056

P. Uzun, Ahmet Emir Ozunal, H. Başkaya, N. Doğan, Sonay Merve Gulay, Büşra Hantal, M. Uner, Aslı Barla Demirkoz

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用鼻后香气捕捉和感官分析技术研究柠檬味口香糖的风味持久性

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-

CiteScore

2.70

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0.00%

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