发布求助
文献互助 智能选刊 最新文献

壳聚糖-淀粉复合包衣提高番茄和茄子果实的保质期和营养品质

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI:10.17306/j.afs.1092
Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru
{"title":"壳聚糖-淀粉复合包衣提高番茄和茄子果实的保质期和营养品质","authors":"Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru","doi":"10.17306/j.afs.1092","DOIUrl":null,"url":null,"abstract":"1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"39 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat\",\"authors\":\"Ifeanyi Famous Ossamulu, Helmina Oluwafunmilayo Akanya, Evans Chidi Egwim, Adamu Yusuf Kabiru\",\"doi\":\"10.17306/j.afs.1092\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria\",\"PeriodicalId\":7209,\"journal\":{\"name\":\"Acta scientiarum polonorum. Technologia alimentaria\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":1.3000,\"publicationDate\":\"2023-03-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Acta scientiarum polonorum. Technologia alimentaria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17306/j.afs.1092\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.1092","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

1尼日利亚联邦理工大学生物化学系2尼日利亚联邦理工大学生物技术与基因工程中心3尼日利亚联邦理工大学非洲真菌毒素与食品安全卓越中心
本文章由计算机程序翻译，如有差异，请以英文原文为准。
分享
查看原文 本刊更多论文
Improvement of shelf-life and nutrient quality of tomatoes and eggplant fruits using chitosan-starch composite coat
1Department of Biochemistry Federal University of Technology, Minna, Nigeria 2Center for Biotechnology and Genetic Engineering, Federal University of Technology, Minna, Nigeria 3African Center of Excellence for Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
求助全文
通过发布文献求助，成功后即可免费获取论文全文。 去求助
来源期刊
Acta scientiarum polonorum. Technologia alimentaria
Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.70
自引率
0.00%
发文量
70
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术官方微信