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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Gac aril and gum xanthan supplementation in wheat macaroni pasta production [pdf] 在小麦通心面生产中添加Gac和树胶黄原胶[pdf]
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1087
Nguyen Minh Thuy, Nguyen Thi Tieu Phung, Tran Ngoc Giau, Vo Quoc Tien, Ngo Van Tai, Vo Quang Minh
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引用次数: 0
Effect of soaking and adding glutamic acid and phytase enzyme simultaneously on improving GABA content and reducing phytic acid content of germinated Huyet Rong brown rice (Vietnam) 同时浸泡和添加谷氨酸和植酸酶对萌发后越南虎叶榕糙米提高GABA含量和降低植酸含量的影响
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1081
Ho Thi Ngan Ha
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引用次数: 0
Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome [pdf] 内脏脂肪指数作为有和无代谢综合征女性胰岛素抵抗的预测因子[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1079
Anna Koperska, Agnieszka Wesołek, M. Szulińska
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引用次数: 0
Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam [pdf] 越南桃下洲(Baccaurea Ramiflora Lour.)果实发育和贮藏过程中生物活性成分和抗氧化活性的比较[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1096
N. H. Xuan, N. C. Ha
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引用次数: 0
Study on preparation technology for mango sour beer 芒果酸啤酒的制备工艺研究
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1107
Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Z. He, Tao Cheng
{"title":"Study on preparation technology for mango sour beer","authors":"Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Z. He, Tao Cheng","doi":"10.17306/j.afs.1107","DOIUrl":"https://doi.org/10.17306/j.afs.1107","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"66 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90709528","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf] 超声离子凝胶法制备洋蓟残基多酚[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1047
M. Q. Solano, J. A. P. Valenzuela, Clara R. Espinoza Silva, B. F. C. Lapa, A. Cruz, G. M. M. Cervantes, D. D. C. Flores
{"title":"Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]","authors":"M. Q. Solano, J. A. P. Valenzuela, Clara R. Espinoza Silva, B. F. C. Lapa, A. Cruz, G. M. M. Cervantes, D. D. C. Flores","doi":"10.17306/j.afs.2023.1047","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1047","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"109 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78104298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam 越南桃下洲果实发育和贮藏过程中生物活性成分和抗氧化活性的比较
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1096
N. H. Xuan, N. C. Ha
{"title":"Comparison of bioactive compounds and antioxidant activity during development and storage of dau Ha Chau (Baccaurea Ramiflora Lour.) fruit of Vietnam","authors":"N. H. Xuan, N. C. Ha","doi":"10.17306/j.afs.1096","DOIUrl":"https://doi.org/10.17306/j.afs.1096","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"7 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75722903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome 内脏脂肪指数作为有和无代谢综合征妇女胰岛素抵抗的预测因子
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.1079
Anna Koperska, Agnieszka Wesołek, M. Szulińska
{"title":"Visceral adiposity index as a predictor of insulin resistance in women with and without metabolic syndrome","authors":"Anna Koperska, Agnieszka Wesołek, M. Szulińska","doi":"10.17306/j.afs.1079","DOIUrl":"https://doi.org/10.17306/j.afs.1079","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"4 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84417045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms [pdf] 用化学分析和微波等离子体原子发射光谱法测定意大利两个传统奶牛场的牛奶品质[pdf]
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1099
Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard
{"title":"Milk quality determined using chemical analysis and microwave plasma atomic emission spectrometry as a function of seasonality in two conventional Italian dairy farms [pdf]","authors":"Grazia Pastorelli, Michele Scarano, Marisanna Speroni, Everaldo Attard","doi":"10.17306/j.afs.2023.1099","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1099","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"204 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419780","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch [pdf] 用青香蕉粉和马铃薯淀粉部分替代小麦粉生产的华夫饼的质量评价[pdf]
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1076
Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai
{"title":"Quality evaluation of waffles produced from the partial replacement of wheat flour with green banana flour and potato starch [pdf]","authors":"Tran Ngoc Giau, Nguyen Minh Thuy, Vo Quoc Tien, Ngo Van Tai","doi":"10.17306/j.afs.2023.1076","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1076","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135419779","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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