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Acta scientiarum polonorum. Technologia alimentaria最新文献

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Phase diagram combined with improved fuzzy support vector machine for rapid and nondestructive detection of Diarrhetic shellfish poisoning [pdf] 相图结合改进模糊支持向量机的腹泻性贝类中毒快速无损检测[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.2023.1124
Wei Jiang, Yao Liu, Fu Qiao, Zhongyan Liu, Jianfang Xiong, Shaogeng Zeng
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引用次数: 0
Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development 羊角草叶的化学成分及抗氧化性能——利用高效液相色谱法优化提取溶剂，用于功能性食品的开发
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.1119
S. Kokilananthan, V. Bulugahapitiya, H. Manawadu, C. S. Gangabadage
{"title":"Chemical profile and antioxidants property of Eryngium foetidum L. leaves – use of HPLC methods to optimize extracting solvents to be used in functional food development","authors":"S. Kokilananthan, V. Bulugahapitiya, H. Manawadu, C. S. Gangabadage","doi":"10.17306/j.afs.1119","DOIUrl":"https://doi.org/10.17306/j.afs.1119","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"41 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82324400","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.) 干燥制度对替代蛋白质源黄粉虫质量和安全性的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.1130
D. Vlahova-Vangelova, D. Balev, N. Kolev, Velizar Stoyanov
{"title":"EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.)","authors":"D. Vlahova-Vangelova, D. Balev, N. Kolev, Velizar Stoyanov","doi":"10.17306/j.afs.1130","DOIUrl":"https://doi.org/10.17306/j.afs.1130","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91070616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Assessment of nutrition and nutritional status parameters in hemodialysis patients [pdf] 血液透析患者营养及营养状态参数评估[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.2023.1136
Roksana Jurczak-Amroziewicz, J. Reguła, Aneta Wołodkiewicz
{"title":"Assessment of nutrition and nutritional status parameters in hemodialysis patients [pdf]","authors":"Roksana Jurczak-Amroziewicz, J. Reguła, Aneta Wołodkiewicz","doi":"10.17306/j.afs.2023.1136","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1136","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"1 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"82950249","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Traditional fermented foods in Anatolia [pdf] 安纳托利亚的传统发酵食品[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.2023.1127
P. Şanlıbaba, B. Tezel
{"title":"Traditional fermented foods in Anatolia [pdf]","authors":"P. Şanlıbaba, B. Tezel","doi":"10.17306/j.afs.2023.1127","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1127","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"47 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77727638","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Effects of heating process on kinetic degradation of anthocyanin and vitamin C on hardness and sensory value of strawberry soft candy [pdf] 加热过程对花青素和维生素C动力学降解对草莓软糖硬度和感官价值的影响[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.2023.1133
M. Nhan, Diep Kim Quyen
{"title":"Effects of heating process on kinetic degradation of anthocyanin and vitamin C on hardness and sensory value of strawberry soft candy [pdf]","authors":"M. Nhan, Diep Kim Quyen","doi":"10.17306/j.afs.2023.1133","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1133","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"20 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73797000","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks 与人体健康风险相关的水稻品种物理特性及浸泡对矿质浓度的影响
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.1117
R. Mustafa
{"title":"Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks","authors":"R. Mustafa","doi":"10.17306/j.afs.1117","DOIUrl":"https://doi.org/10.17306/j.afs.1117","url":null,"abstract":"85","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"112 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79305794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis [pdf] 大蒜去皮方法的比较研究及品质特征的主成分分析[pdf]
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI: 10.17306/j.afs.2023.1114
Prem Prakash, Kamlesh Prasad
{"title":"Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis [pdf]","authors":"Prem Prakash, Kamlesh Prasad","doi":"10.17306/j.afs.2023.1114","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1114","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"36 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136186366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 1
Study on preparation technology for mango sour beer [pdf] 芒果酸啤酒的制备工艺研究[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1107
Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng
{"title":"Study on preparation technology for mango sour beer [pdf]","authors":"Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng","doi":"10.17306/j.afs.2023.1107","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1107","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"5 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77795302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf] 骆驼奶混凝的优化:微生物混凝剂和植物混凝剂的使用[pdf]
IF 1.5
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-03-30 DOI: 10.17306/j.afs.2023.1106
Omar Ait El Alia, Yassine Zine‐eddine, Nouhaila Ajbli, F. Kzaiber, A. Oussama, K. Boutoial
{"title":"Optimization of camel milk coagulation: the use of coagulants of microbiological and plant origin [pdf]","authors":"Omar Ait El Alia, Yassine Zine‐eddine, Nouhaila Ajbli, F. Kzaiber, A. Oussama, K. Boutoial","doi":"10.17306/j.afs.2023.1106","DOIUrl":"https://doi.org/10.17306/j.afs.2023.1106","url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"7 1","pages":""},"PeriodicalIF":1.5,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85235246","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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