Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng
{"title":"Study on preparation technology for mango sour beer [pdf]","authors":"Juan Yang, Daxiang Li, Xiaojun Hu, Biaoshi Wang, Xiaoshi Zhou, Zihao He, Tao Cheng","doi":"10.17306/j.afs.2023.1107","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7209,"journal":{"name":"Acta scientiarum polonorum. Technologia alimentaria","volume":"5 1","pages":""},"PeriodicalIF":1.3000,"publicationDate":"2023-03-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta scientiarum polonorum. Technologia alimentaria","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/j.afs.2023.1107","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0