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Comparative elucidation of garlic peeling methods and positioning of quality characteristics using principal component analysis [pdf]

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI:10.17306/j.afs.2023.1114
Prem Prakash, Kamlesh Prasad
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大蒜去皮方法的比较研究及品质特征的主成分分析[pdf]
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来源期刊
Acta scientiarum polonorum. Technologia alimentaria
Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.70
自引率
0.00%
发文量
70
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