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不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析 不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析
食品安全导刊 Pub Date : 2024-06-25 DOI: 10.16043/j.cnki.cfs.2024.18.047
唐征 | 肖逸 | 杜长江 | 张慕琦 | 肖志剑
{"title":"不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析","authors":"唐征 | 肖逸 | 杜长江 | 张慕琦 | 肖志剑","doi":"10.16043/j.cnki.cfs.2024.18.047","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.18.047","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033540","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
滇黄精发酵前后的成分变化及抗氧化活性研究 滇黄精发酵前后的成分变化及抗氧化活性研究
食品安全导刊 Pub Date : 2024-06-25 DOI: 10.16043/j.cnki.cfs.2024.18.005
陆姝余 | 王小刚 | 张希
{"title":"滇黄精发酵前后的成分变化及抗氧化活性研究","authors":"陆姝余 | 王小刚 | 张希","doi":"10.16043/j.cnki.cfs.2024.18.005","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.18.005","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一站式QuEChERS法结合UPLC-MS/MS测定动物性食品中18种β-受体激动剂残留 一站式QuEChERS法结合UPLC-MS/MS测定动物性食品中18种β-受体激动剂残留
食品安全导刊 Pub Date : 2024-06-05 DOI: 10.16043/j.cnki.cfs.2024.16.032
郑梓扬
{"title":"一站式QuEChERS法结合UPLC-MS/MS测定动物性食品中18种β-受体激动剂残留","authors":"郑梓扬","doi":"10.16043/j.cnki.cfs.2024.16.032","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.16.032","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苯酚硫酸法与硫酸蒽酮法测定灵芝孢子粉中灵芝多糖含量的比较 苯酚硫酸法与硫酸蒽酮法测定灵芝孢子粉中灵芝多糖含量的比较
食品安全导刊 Pub Date : 2024-05-15 DOI: 10.16043/j.cnki.cfs.2024.14.004
伦麒景 | 罗珮妍
{"title":"苯酚硫酸法与硫酸蒽酮法测定灵芝孢子粉中灵芝多糖含量的比较","authors":"伦麒景 | 罗珮妍","doi":"10.16043/j.cnki.cfs.2024.14.004","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.14.004","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
采摘时间对甘肃庆阳产区酸枣仁品质的影响 采摘时间对甘肃庆阳产区酸枣仁品质的影响
食品安全导刊 Pub Date : 2024-05-05 DOI: 10.16043/j.cnki.cfs.2024.13.049
张润红 | 肖静 | 王广菊
{"title":"采摘时间对甘肃庆阳产区酸枣仁品质的影响","authors":"张润红 | 肖静 | 王广菊","doi":"10.16043/j.cnki.cfs.2024.13.049","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.13.049","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
正交实验法优化杜仲叶发酵工艺 正交实验法优化杜仲叶发酵工艺
食品安全导刊 Pub Date : 2024-03-15 DOI: 10.16043/j.cnki.cfs.2024.08.027
张民科 | 骆贤亮 | 田梦 | 冯凤琴 | 张希
{"title":"正交实验法优化杜仲叶发酵工艺","authors":"张民科 | 骆贤亮 | 田梦 | 冯凤琴 | 张希","doi":"10.16043/j.cnki.cfs.2024.08.027","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.08.027","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032995","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法在酱油食品添加剂含量测定中的应用 高效液相色谱法在酱油食品添加剂含量测定中的应用
食品安全导刊 Pub Date : 2024-03-05 DOI: 10.16043/j.cnki.cfs.2024.07.036
赵倩薷
{"title":"高效液相色谱法在酱油食品添加剂含量测定中的应用","authors":"赵倩薷","doi":"10.16043/j.cnki.cfs.2024.07.036","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.07.036","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032941","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同干燥方法对草鱼片品质及消化特性的影响 不同干燥方法对草鱼片品质及消化特性的影响
食品安全导刊 Pub Date : 2024-02-25 DOI: 10.16043/j.cnki.cfs.2024.06.038
邓婕 | 张志明 | 陈欢 | 陈莹莹 | 鲍亦璐 | 冯才敏
{"title":"不同干燥方法对草鱼片品质及消化特性的影响","authors":"邓婕 | 张志明 | 陈欢 | 陈莹莹 | 鲍亦璐 | 冯才敏","doi":"10.16043/j.cnki.cfs.2024.06.038","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.06.038","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金枪鱼油纳米乳液制备及稳定性研究 金枪鱼油纳米乳液制备及稳定性研究
食品安全导刊 Pub Date : 2024-02-15 DOI: 10.16043/j.cnki.cfs.2024.05.015
王求娟 | 彭竞冲 | 杨轩 | 陈玉峰
{"title":"金枪鱼油纳米乳液制备及稳定性研究","authors":"王求娟 | 彭竞冲 | 杨轩 | 陈玉峰","doi":"10.16043/j.cnki.cfs.2024.05.015","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.05.015","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032859","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高效液相色谱法测定芹菜中酚类化合物的含量 高效液相色谱法测定芹菜中酚类化合物的含量
食品安全导刊 Pub Date : 2024-02-15 DOI: 10.16043/j.cnki.cfs.2024.05.022
宫雪佳
{"title":"高效液相色谱法测定芹菜中酚类化合物的含量","authors":"宫雪佳","doi":"10.16043/j.cnki.cfs.2024.05.022","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.05.022","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032858","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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