{"title":"不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析","authors":"唐征 | 肖逸 | 杜长江 | 张慕琦 | 肖志剑","doi":"10.16043/j.cnki.cfs.2024.18.047","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全导刊","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.16043/j.cnki.cfs.2024.18.047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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