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3种硫酸多糖的酶抑制作用研究 3种硫酸多糖的酶抑制作用研究
食品安全导刊 Pub Date : 2024-02-05 DOI: 10.16043/j.cnki.cfs.2024.04.059
张洋
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引用次数: 0
花生肽亚铁离子螯合物的制备工艺研究 花生肽亚铁离子螯合物的制备工艺研究
食品安全导刊 Pub Date : 2024-02-05 DOI: 10.16043/j.cnki.cfs.2024.04.002
慈傲特 | 王彪 | 何玮
{"title":"花生肽亚铁离子螯合物的制备工艺研究","authors":"慈傲特 | 王彪 | 何玮","doi":"10.16043/j.cnki.cfs.2024.04.002","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.04.002","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032823","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳豆芽孢杆菌的分离鉴定及纳豆腐乳营养品质探究 纳豆芽孢杆菌的分离鉴定及纳豆腐乳营养品质探究
食品安全导刊 Pub Date : 2024-01-15 DOI: 10.16043/j.cnki.cfs.2024.02.036
袁玉华 | 孙伟
{"title":"纳豆芽孢杆菌的分离鉴定及纳豆腐乳营养品质探究","authors":"袁玉华 | 孙伟","doi":"10.16043/j.cnki.cfs.2024.02.036","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.02.036","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032692","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同超临界CO2萃取条件对沙棘果油抗氧化活性的影响 不同超临界CO2萃取条件对沙棘果油抗氧化活性的影响
食品安全导刊 Pub Date : 2024-01-15 DOI: 10.16043/j.cnki.cfs.2024.02.034
陈美静 | 熊欢 | 李睿 | 周云香 | 黄英 | 肖海兵
{"title":"不同超临界CO2萃取条件对沙棘果油抗氧化活性的影响","authors":"陈美静 | 熊欢 | 李睿 | 周云香 | 黄英 | 肖海兵","doi":"10.16043/j.cnki.cfs.2024.02.034","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.02.034","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032691","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
我国三大产区不同品种花生的特色成分分析 我国三大产区不同品种花生的特色成分分析
食品安全导刊 Pub Date : 2024-01-15 DOI: 10.16043/j.cnki.cfs.2024.02.041
王诗琦 | 闫超杰 | 于丽 | 张旭东 | 闫大伟 | 姚佳
{"title":"我国三大产区不同品种花生的特色成分分析","authors":"王诗琦 | 闫超杰 | 于丽 | 张旭东 | 闫大伟 | 姚佳","doi":"10.16043/j.cnki.cfs.2024.02.041","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2024.02.041","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032690","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化超声波辅助提取云南核桃分心木多酚工艺研究 响应面法优化超声波辅助提取云南核桃分心木多酚工艺研究
食品安全导刊 Pub Date : 2023-12-25 DOI: 10.16043/j.cnki.cfs.2023.36.044
李克香 | 张梦雪瑶 | 刘云 | 李瑞 | 梁永林 | 阚欢
{"title":"响应面法优化超声波辅助提取云南核桃分心木多酚工艺研究","authors":"李克香 | 张梦雪瑶 | 刘云 | 李瑞 | 梁永林 | 阚欢","doi":"10.16043/j.cnki.cfs.2023.36.044","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.36.044","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026825","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
椴木银耳、普通银耳和本草银耳子实体蛋白质营养价值评价比较 椴木银耳、普通银耳和本草银耳子实体蛋白质营养价值评价比较
食品安全导刊 Pub Date : 2023-12-15 DOI: 10.16043/j.cnki.cfs.2023.35.047
黄玉琴
{"title":"椴木银耳、普通银耳和本草银耳子实体蛋白质营养价值评价比较","authors":"黄玉琴","doi":"10.16043/j.cnki.cfs.2023.35.047","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.35.047","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
液相色谱-四极杆飞行时间质谱法对保健食品中30种降糖类非法添加化合物的快速定性检测 液相色谱-四极杆飞行时间质谱法对保健食品中30种降糖类非法添加化合物的快速定性检测
食品安全导刊 Pub Date : 2023-11-05 DOI: 10.16043/j.cnki.cfs.2023.31.058
王琤帅 | 舒展 | 郑蓝君 | 应斌斌 | 金芩
{"title":"液相色谱-四极杆飞行时间质谱法对保健食品中30种降糖类非法添加化合物的快速定性检测","authors":"王琤帅 | 舒展 | 郑蓝君 | 应斌斌 | 金芩","doi":"10.16043/j.cnki.cfs.2023.31.058","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.31.058","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027834","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蔬菜农药残留检测中气相色谱法的应用 蔬菜农药残留检测中气相色谱法的应用
食品安全导刊 Pub Date : 2023-09-25 DOI: 10.16043/j.cnki.cfs.2023.27.017
高佳茹
{"title":"蔬菜农药残留检测中气相色谱法的应用","authors":"高佳茹","doi":"10.16043/j.cnki.cfs.2023.27.017","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.27.017","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鸡蛋中兽药多残留ELISA检测统一前处理技术优化及应用 鸡蛋中兽药多残留ELISA检测统一前处理技术优化及应用
食品安全导刊 Pub Date : 2023-09-15 DOI: 10.16043/j.cnki.cfs.2023.26.034
伍宏凯 | 贾晶莹 | 姜传黎 | 贾良曦
{"title":"鸡蛋中兽药多残留ELISA检测统一前处理技术优化及应用","authors":"伍宏凯 | 贾晶莹 | 姜传黎 | 贾良曦","doi":"10.16043/j.cnki.cfs.2023.26.034","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.26.034","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026618","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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