发布求助
文献互助 智能选刊 最新文献

食品安全导刊最新文献

筛选
英文 中文
新疆11种加工番茄营养成分分析与研究 新疆11种加工番茄营养成分分析与研究
食品安全导刊 Pub Date : 2022-04-15 DOI: 10.16043/j.cnki.cfs.2022.11.025
王雪铭 | 刘中海 | 肖莉 | 张国玉 | 王陈强 | 马自强
{"title":"新疆11种加工番茄营养成分分析与研究","authors":"王雪铭 | 刘中海 | 肖莉 | 张国玉 | 王陈强 | 马自强","doi":"10.16043/j.cnki.cfs.2022.11.025","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.11.025","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070228","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
豆腐柴叶复合酶解工艺的研究 豆腐柴叶复合酶解工艺的研究
食品安全导刊 Pub Date : 2021-12-25 DOI: 10.16043/j.cnki.cfs.2021.36.028
赵宏伟
{"title":"豆腐柴叶复合酶解工艺的研究","authors":"赵宏伟","doi":"10.16043/j.cnki.cfs.2021.36.028","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2021.36.028","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于AHP分析的处州白莲莲房原花青素超声波辅助提取工艺研究 基于AHP分析的处州白莲莲房原花青素超声波辅助提取工艺研究
食品安全导刊 Pub Date : 2021-11-05 DOI: 10.16043/j.cnki.cfs.2021.31.037
于金英 | 王津 | 全奕洁 | 汪冶
{"title":"基于AHP分析的处州白莲莲房原花青素超声波辅助提取工艺研究","authors":"于金英 | 王津 | 全奕洁 | 汪冶","doi":"10.16043/j.cnki.cfs.2021.31.037","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2021.31.037","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060407","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冷鲜鹅二次脱毛与减菌技术的研究 冷鲜鹅二次脱毛与减菌技术的研究
食品安全导刊 Pub Date : 2021-08-05 DOI: 10.16043/j.cnki.cfs.2021.22.062
马晶晶 | 卞欢 | 王倩 | 孙晋跃 | 杨彪 | 李金平 | 耿志明 | 王道营 | 徐为民
{"title":"冷鲜鹅二次脱毛与减菌技术的研究","authors":"马晶晶 | 卞欢 | 王倩 | 孙晋跃 | 杨彪 | 李金平 | 耿志明 | 王道营 | 徐为民","doi":"10.16043/j.cnki.cfs.2021.22.062","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2021.22.062","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-08-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060287","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
绿豆中多糖含量测定方法 绿豆中多糖含量测定方法
食品安全导刊 Pub Date : 2021-04-25 DOI: 10.16043/j.cnki.cfs.2021.12.071
高晗 | 杨晓赫 | 毕娜 | 杜鹤 | 王侠
{"title":"绿豆中多糖含量测定方法","authors":"高晗 | 杨晓赫 | 毕娜 | 杜鹤 | 王侠","doi":"10.16043/j.cnki.cfs.2021.12.071","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2021.12.071","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
顶空固相微萃取-气相色谱法测定马铃薯中香芹酮含量 顶空固相微萃取-气相色谱法测定马铃薯中香芹酮含量
食品安全导刊 Pub Date : 2020-12-25 DOI: 10.16043/j.cnki.cfs.2020.36.074
黄铮 | 葛霞
{"title":"顶空固相微萃取-气相色谱法测定马铃薯中香芹酮含量","authors":"黄铮 | 葛霞","doi":"10.16043/j.cnki.cfs.2020.36.074","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2020.36.074","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-12-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059082","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
紫外-可见分光光度法测定破壁灵芝孢子粉中总三萜及多糖含量 紫外-可见分光光度法测定破壁灵芝孢子粉中总三萜及多糖含量
食品安全导刊 Pub Date : 2020-10-25 DOI: 10.16043/j.cnki.cfs.2020.30.072
朱莉 | 徐晓萍 | 黄婷
{"title":"紫外-可见分光光度法测定破壁灵芝孢子粉中总三萜及多糖含量","authors":"朱莉 | 徐晓萍 | 黄婷","doi":"10.16043/j.cnki.cfs.2020.30.072","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2020.30.072","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142059671","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同地域马齿苋多糖的总糖测定及抗氧化活性比较研究 不同地域马齿苋多糖的总糖测定及抗氧化活性比较研究
食品安全导刊 Pub Date : 2017-11-25 DOI: 10.16043/j.cnki.cfs.2017.33.101
蒋妍妮 | 黄小流 | 戴彩华
{"title":"不同地域马齿苋多糖的总糖测定及抗氧化活性比较研究","authors":"蒋妍妮 | 黄小流 | 戴彩华","doi":"10.16043/j.cnki.cfs.2017.33.101","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2017.33.101","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142025888","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们：info@booksci.cn Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号：604180095
Book学术官方微信