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超声提取-椰壳炭纯化酸樱桃果皮原花青素工艺研究 超声提取-椰壳炭纯化酸樱桃果皮原花青素工艺研究
食品安全导刊 Pub Date : 2023-08-25 DOI: 10.16043/j.cnki.cfs.2023.24.057
李杰 | 周云法 | 沈晓宇
{"title":"超声提取-椰壳炭纯化酸樱桃果皮原花青素工艺研究","authors":"李杰 | 周云法 | 沈晓宇","doi":"10.16043/j.cnki.cfs.2023.24.057","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.24.057","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027587","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
UPLC-MS/MS法测定食品接触用竹制品中12种抑菌剂 UPLC-MS/MS法测定食品接触用竹制品中12种抑菌剂
食品安全导刊 Pub Date : 2023-08-15 DOI: 10.16043/j.cnki.cfs.2023.23.019
钟永生 | 王凤 | 程丽美 | 朱钦
{"title":"UPLC-MS/MS法测定食品接触用竹制品中12种抑菌剂","authors":"钟永生 | 王凤 | 程丽美 | 朱钦","doi":"10.16043/j.cnki.cfs.2023.23.019","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.23.019","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生芽中白藜芦醇提取工艺的优化 花生芽中白藜芦醇提取工艺的优化
食品安全导刊 Pub Date : 2023-06-15 DOI: 10.16043/j.cnki.cfs.2023.17.041
郭明蔚 | 许先猛 | 丁之恩
{"title":"花生芽中白藜芦醇提取工艺的优化","authors":"郭明蔚 | 许先猛 | 丁之恩","doi":"10.16043/j.cnki.cfs.2023.17.041","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.17.041","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-06-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027293","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑桑葚-雪桃复合饮料制备工艺研究 黑桑葚-雪桃复合饮料制备工艺研究
食品安全导刊 Pub Date : 2023-05-15 DOI: 10.16043/j.cnki.cfs.2023.14.054
王静 | 李利钦 | 何林枫
{"title":"黑桑葚-雪桃复合饮料制备工艺研究","authors":"王静 | 李利钦 | 何林枫","doi":"10.16043/j.cnki.cfs.2023.14.054","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.14.054","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027138","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳寡糖在湘派休闲豆干保鲜中的应用研究 壳寡糖在湘派休闲豆干保鲜中的应用研究
食品安全导刊 Pub Date : 2023-04-05 DOI: 10.16043/j.cnki.cfs.2023.10.057
龚周亮 | 赵良忠 | 刘汁琪 | 林碧莲 | 周劲松 | 刘斌斌
{"title":"壳寡糖在湘派休闲豆干保鲜中的应用研究","authors":"龚周亮 | 赵良忠 | 刘汁琪 | 林碧莲 | 周劲松 | 刘斌斌","doi":"10.16043/j.cnki.cfs.2023.10.057","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2023.10.057","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-04-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026927","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一株同步糖化发酵纤维素产乙醇的尖孢镰刀菌的筛选 一株同步糖化发酵纤维素产乙醇的尖孢镰刀菌的筛选
食品安全导刊 Pub Date : 2022-12-15 DOI: 10.16043/j.cnki.cfs.2022.35.053
周泉 | 湛佳佳 | 李璧 | 张志旭 | 秦丹 | 曾璐
{"title":"一株同步糖化发酵纤维素产乙醇的尖孢镰刀菌的筛选","authors":"周泉 | 湛佳佳 | 李璧 | 张志旭 | 秦丹 | 曾璐","doi":"10.16043/j.cnki.cfs.2022.35.053","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.35.053","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070216","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冰霜梅苏糖的制备工艺及体外抗氧化活性研究 冰霜梅苏糖的制备工艺及体外抗氧化活性研究
食品安全导刊 Pub Date : 2022-12-15 DOI: 10.16043/j.cnki.cfs.2022.35.047
王邸泽昭 | 范勇 | 杨春梅 | 韩平欣 | 王占林 | 洪璐
{"title":"冰霜梅苏糖的制备工艺及体外抗氧化活性研究","authors":"王邸泽昭 | 范勇 | 杨春梅 | 韩平欣 | 王占林 | 洪璐","doi":"10.16043/j.cnki.cfs.2022.35.047","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.35.047","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面优化软枣猕猴桃低糖茶果冻工艺 响应面优化软枣猕猴桃低糖茶果冻工艺
食品安全导刊 Pub Date : 2022-09-15 DOI: 10.16043/j.cnki.cfs.2022.26.021
唐玲 | 刘小平 | 吴家勇 | 刘博 | 刘旸旸
{"title":"响应面优化软枣猕猴桃低糖茶果冻工艺","authors":"唐玲 | 刘小平 | 吴家勇 | 刘博 | 刘旸旸","doi":"10.16043/j.cnki.cfs.2022.26.021","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.26.021","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070495","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
响应面法优化黄精多糖提取工艺 响应面法优化黄精多糖提取工艺
食品安全导刊 Pub Date : 2022-07-15 DOI: 10.16043/j.cnki.cfs.2022.20.066
金昊艺 | 林洪宇 | 赵东夫 | 冯玉荣 | 宋润 | 李璐
{"title":"响应面法优化黄精多糖提取工艺","authors":"金昊艺 | 林洪宇 | 赵东夫 | 冯玉荣 | 宋润 | 李璐","doi":"10.16043/j.cnki.cfs.2022.20.066","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.20.066","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
烹饪方式对食物营养物质的保留程度分析 烹饪方式对食物营养物质的保留程度分析
食品安全导刊 Pub Date : 2022-06-25 DOI: 10.16043/j.cnki.cfs.2022.18.050
纪雨婷 | 王浩
{"title":"烹饪方式对食物营养物质的保留程度分析","authors":"纪雨婷 | 王浩","doi":"10.16043/j.cnki.cfs.2022.18.050","DOIUrl":"https://doi.org/10.16043/j.cnki.cfs.2022.18.050","url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071038","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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