不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析

{"title":"不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析","authors":"唐征 | 肖逸 | 杜长江 | 张慕琦 | 肖志剑","doi":"10.16043/j.cnki.cfs.2024.18.047","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":70407,"journal":{"name":"食品安全导刊","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"不同杀菌方式对百香果汁有机物含量、色泽和褐变系数的影响分析\",\"authors\":\"唐征 | 肖逸 | 杜长江 | 张慕琦 | 肖志剑\",\"doi\":\"10.16043/j.cnki.cfs.2024.18.047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":70407,\"journal\":{\"name\":\"食品安全导刊\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2024-06-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"食品安全导刊\",\"FirstCategoryId\":\"96\",\"ListUrlMain\":\"https://doi.org/10.16043/j.cnki.cfs.2024.18.047\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全导刊","FirstCategoryId":"96","ListUrlMain":"https://doi.org/10.16043/j.cnki.cfs.2024.18.047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}