Nutrition Research Reviews最新文献

Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: A scoping review. 成人类风湿关节炎患者的消除、重新引入饮食和口服食物挑战：一项范围综述。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-04-04 DOI: 10.1017/S0954422425000083

Julianne McNeill, Caryn Zinn, Gael Mearns, Rebecca Grainger

{"title":"Elimination reintroduction diets and oral food challenge in adults with rheumatoid arthritis: A scoping review.","authors":"Julianne McNeill, Caryn Zinn, Gael Mearns, Rebecca Grainger","doi":"10.1017/S0954422425000083","DOIUrl":"https://doi.org/10.1017/S0954422425000083","url":null,"abstract":"Many people with rheumatoid arthritis (RA) believe that certain foods may influence disease activity. Elimination reintroduction diets and oral food challenges are dietary strategies used to identify foods that may exacerbate symptoms. This review summarises and appraises the literature on elimination diet interventions that include food reintroductions or oral food challenges in adults with RA. It describes study design, measures used to assess the effects of food exclusion and challenge, foods identified that may affect RA symptoms, and the measures used to assess the outcome of excluding those foods. A search of five databases, two thesis repositories and Open Grey was conducted to identify records published from inception to January 2025, using terms related to RA, elimination diets, and food sensitivity. Eligible records were screened independently by two reviewers, and data extraction followed Joanna Briggs Institute guidelines. Data is presented using a narrative synthesis approach with descriptive data analysis. Forty-eight records met inclusion criteria comprising 20 intervention studies (sample sizes 4-94) and 17 case studies, conducted across 12 countries (1949-2024). Interventions included single-food exclusions, few-food diets, low-allergen meal replacements, and fasting protocols. Reintroduction methods varied from a single food challenge to multiple reintroductions, with five studies using blinded challenges. Outcome measures included physician- or participant-observed symptom changes, clinical assessments, and laboratory measures, though these were heterogeneous. Findings reveal a lack of standardised protocols, dated methodologies, and limited contemporary research. Controlled studies are needed to establish evidence-based protocols, investigate mechanisms, and guide dietary strategies as adjuncts to RA pharmacological treatment.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-54"},"PeriodicalIF":5.1,"publicationDate":"2025-04-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143782080","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A systematic review of zinc, iron and vitamin B₁₂ content of edible insects and comparison with dietary reference values. 食用昆虫中锌、铁和维生素B12含量的系统综述及其与膳食参考值的比较。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-03-27 DOI: 10.1017/S0954422425000071

Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Mik Van Der Borght

{"title":"A systematic review of zinc, iron and vitamin B12 content of edible insects and comparison with dietary reference values.","authors":"Tom Bbosa, Dorothy Nakimbugwe, Christophe Matthys, Mik Van Der Borght","doi":"10.1017/S0954422425000071","DOIUrl":"https://doi.org/10.1017/S0954422425000071","url":null,"abstract":"Entomophagy (eating edible insects) could potentially address human deficiencies of iron, zinc and vitamin B12. This article aims to summarize available evidence about iron, zinc and vitamin B12 content of raw and processed edible insects and these contents compared with nutritional needs of different human life stages. A systematic literature search using specific key words (edible insects, iron content, zinc content, vitamin B12 content, and nutritional composition) in Web of Science and Scopus databases was performed. Forty six studies were reviewed. To ensure standardized comparisons, articles with nutrient-enriched edible insects were excluded. The quality of records was assessed using standardized protocols. Results indicate that edible insects are generally either \"sources of\" or \"rich in\" iron, zinc and vitamin B12 required for optimal nutrition and health of different human life stages. Moreover, iron, zinc and vitamin B12 content of edible insect species were generally either comparable to or higher than that of lean (beef, pork), poultry and kidney beans. Most insect species were oven processed with little/no species specific data for other processing methods. Variations in micronutrient content existed between processing methods and among oven processed edible insects. Data inaccuracies, poor data quality control and lack of insect-specific official analytical methods contributed to fairly high variations and made comparisons difficult. Based on available data, edible insects can potentially address human deficiencies of iron, zinc and vitamin B12, despite the observed variations, data gaps, lack of edible insect matrix-specific official methods in addition to limited human bioavailability and efficacy studies.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-44"},"PeriodicalIF":5.1,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143722656","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Zinc Ion Dyshomeostasis in Autism Spectrum Disorder. 自闭症谱系障碍的锌离子平衡失调。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-03-13 DOI: 10.1017/S095442242500006X

Asma Ahmadani, Monia Kittana, Farah Al-Marzooq, Sandeep Subramanya, Maria Cristina D'Adamo, Amita Attlee, Mauro Pessia

{"title":"Zinc Ion Dyshomeostasis in Autism Spectrum Disorder.","authors":"Asma Ahmadani, Monia Kittana, Farah Al-Marzooq, Sandeep Subramanya, Maria Cristina D'Adamo, Amita Attlee, Mauro Pessia","doi":"10.1017/S095442242500006X","DOIUrl":"https://doi.org/10.1017/S095442242500006X","url":null,"abstract":"Autism spectrum disorder (ASD) is a neurodevelopmental disorder with significant social, communicative, and behavioral challenges, and its prevalence is increasing globally at an alarming rate. Children with ASD often have nutritional imbalances, and multiple micronutrient deficiencies. Among these, zinc (Zn2+) deficiency is prominent and has gained extensive scientific interest over the past few years. Zn2+ supports numerous proteins, including enzymes and transcription factors, and controls neurogenesis and cell differentiation. It modulates synaptic transmission and plasticity by binding to receptors, ion channels, and transporters. These interactions are crucial as changes in these processes may contribute to cognitive and behavioral abnormalities in neurodevelopmental disorders, including ASD. Notably, mutations in genes linked to ASD result in Zn2+ dyshomeostasis, altering pivotal biological processes. Additionally, Zn2+ promotes gut health by maintaining gut wall integrity, preventing inflammation and leaky gut, translocation of gut bacteria and their metabolites into systemic circulation, and supporting cognitive processes via the gut-brain axis. Zn2+ deficiency during pregnancy alters gut microbiota composition, induces pro-inflammatory cytokine production, may affect neuronal functioning, and is associated with ASD etiology in offspring and exacerbation of autistic traits in genetically predisposed children. This review focuses on Zn2+ dyshomeostasis, discussing various Zn2+-dependent dysfunctions underlying distinct autistic phenotypes and describing recent progress in the neurobiology of ASD in human and animal models. Comprehensive research on the physiological processes altered by Zn2+ deficiency is crucial for designing preventive and innovative therapeutic measures for this disorder.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-65"},"PeriodicalIF":5.1,"publicationDate":"2025-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143617865","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Nutritional value of organic food in children. 有机食品对儿童的营养价值。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-02-26 DOI: 10.1017/S0954422425000046

Arnaud De Luca, Alain Bocquet, Sandra Brancato-Bouet, Martin Chalumeau, Christophe Dupont, Dominique Darmaun, François Feillet, Marie-Laure Frelut, Dominique Guimber, Alexandre Lapillonne, Agnès Linglart, Sophie Nicklaus, Noël Peretti, Jean-Christophe Rozé, Umberto Simeoni, Jean-Pierre Chouraqui

{"title":"Nutritional value of organic food in children.","authors":"Arnaud De Luca, Alain Bocquet, Sandra Brancato-Bouet, Martin Chalumeau, Christophe Dupont, Dominique Darmaun, François Feillet, Marie-Laure Frelut, Dominique Guimber, Alexandre Lapillonne, Agnès Linglart, Sophie Nicklaus, Noël Peretti, Jean-Christophe Rozé, Umberto Simeoni, Jean-Pierre Chouraqui","doi":"10.1017/S0954422425000046","DOIUrl":"10.1017/S0954422425000046","url":null,"abstract":"In Europe, organic food must comply with specific regulations which do not include nutritional criteria. The ability of organic food to meet the nutritional needs of children is not assessed. This narrative review discusses the nutritional composition (macronutrients, micronutrients) of organic food compared with conventional products and its clinical relevance with a paediatric focus, as well as the health impact of these differences and of contaminants which interfere with metabolism. Other potential differences, particularly regarding the direct/indirect exposure to other contaminants in conventional food, are not addressed in this review. The composition of some organic food may differ from conventional food. Protein content was lower in cereals and eggs. A lower n-6:n-3 polyunsaturated fat (PUFA) ratio was observed in milk, meat and eggs. Long-chain PUFA and vitamin E may be higher in milk, meat and fish, as well as some minerals and antioxidants (phenolic compounds, vitamin C) in fruits, vegetables and starchy food and carotenoids in fruits and vegetables. Epidemiological studies suggest an association between organic diets and lower prevalence of childhood obesity, type 2 diabetes and metabolic syndrome, whereas the protective effect on allergy and cancer is controversial. Some organic food may be of greater nutritional interest for children's diet than conventional food. Standardised studies comparing food composition and diet in children are needed. Considering the lower toxicologic risk and the sustainability of organic food, the Committee on Nutrition encourages the use of organic food, provided that such food is affordable, alongside specific baby food which is subject to strict specific European Union regulations.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-19"},"PeriodicalIF":5.1,"publicationDate":"2025-02-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143506132","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease? - A Narrative Review. 猴头菌：预防和延缓阿尔茨海默病进展的一种可能的未来治疗方法？-叙述评论。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-02-24 DOI: 10.1017/S0954422425000058

Nisha Cornford, Margaret Charnley

{"title":"Hericium erinaceus: A possible future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease? - A Narrative Review.","authors":"Nisha Cornford, Margaret Charnley","doi":"10.1017/S0954422425000058","DOIUrl":"https://doi.org/10.1017/S0954422425000058","url":null,"abstract":"At present, the treatment of Alzheimer's disease involves only symptomatic medications which have continually demonstrated little efficacy, primarily due to the presence of biological barriers. Despite efforts, researchers have yet to discover a therapeutic treatment that delays neurodegenerative progression or restores associated Alzheimer neuropathological processes. For centuries, Hericium erinaceus (HE) has been used predominantly in Asian countries for its culinary and medicinal purposes, however, the use of this mushroom has not yet been utilised in western pharmacology. This review systematically investigates evidence pertaining to the use of HE as a potential future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease, by highlighting any fundamental neurotrophic and neuroprotective properties. In total, 3 human clinical trials and 13 animal-model studies were included for review. The use of HE demonstrated positive significant differences in results obtained from behavioural, histological, and biochemical assessments from both human clinical trials and animal model studies accentuating its utility for the improvement of cognitive function. In addition, erinacine A enriched HE appears to demonstrate the highest bioactive potency of all HE extracted compounds providing the greatest effects, while also evidencing transportability ease across biological barriers. In conclusion, evidence suggests that an intake of HE may be an appropriate and relevant future therapeutic treatment for the prevention and delayed progression of Alzheimer's disease, however, continued research is necessary to provide increased significant evidence of this relationship, most likely through the increased quantity of human clinical trials.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-45"},"PeriodicalIF":5.1,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143484605","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Iron status and risk of iron disorders in neonates: A narrative review of recent studies in animal models. 新生儿铁状态和铁紊乱风险：动物模型近期研究述评

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-02-24 DOI: 10.1017/S0954422425000034

Xiuying Wang, Paweł Lipiński, Magdalena Ogłuszka, Rafał Radosław Starzyński

{"title":"Iron status and risk of iron disorders in neonates: A narrative review of recent studies in animal models.","authors":"Xiuying Wang, Paweł Lipiński, Magdalena Ogłuszka, Rafał Radosław Starzyński","doi":"10.1017/S0954422425000034","DOIUrl":"10.1017/S0954422425000034","url":null,"abstract":"The iron regulation mechanisms are not exactly the same between adulthood and the early postnatal period. Also, neonatal iron status is different in full-term versus preterm infants because the prenatal/gestational period, when hepatic iron accumulates, is shortened. Newborns, especially premature infants, are at high risk of iron deficiency due to inadequate iron stores, which constitute the primary source of iron to satisfy the neonate's increasing iron requirements. In addition, frequent blood transfusions and congenital haemochromatosis may induce iron overload in the affected neonate. To understand the cause of neonatal iron deficiency/overload and to promote the development of effective therapeutic interventions in humans, different animal models have been generated by genetic engineering, low-/high-iron diets, phlebotomy/transfusion and surgical manipulation. These models use various laboratory and domestic animals to study iron imbalance. They serve as surrogate models for experiments that are ethically or practically unfeasible to conduct on human neonates. Although an animal model for studying neonatal iron disorders may not fully replicate the complexities of human diseases, it is designed to model specific aspects of these conditions. Combined data from multiple models can help to offset the limitations inherent in each individual model. In this review, we outline approaches to induce neonatal iron disorders, current animal models of full-term and preterm neonates, and recommendations for diagnosis.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-14"},"PeriodicalIF":5.1,"publicationDate":"2025-02-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143484607","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Protein consumption and personalised nutrition in CKD: a comprehensive review. CKD患者的蛋白质消耗和个性化营养：一项综合综述。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2025-02-17 DOI: 10.1017/S0954422425000022

Sami Alobaidi

{"title":"Protein consumption and personalised nutrition in CKD: a comprehensive review.","authors":"Sami Alobaidi","doi":"10.1017/S0954422425000022","DOIUrl":"10.1017/S0954422425000022","url":null,"abstract":"Chronic kidney disease (CKD) poses a global health challenge, with dietary protein intake being a key factor in disease management. This review synthesises evidence on the impact of different protein intake strategies, including low-protein diet (LPD), very-low-protein diet (VLPD), high-protein diet (HPD) and plant-based diet (PBD), on CKD progression and patient outcomes. The review explores personalised nutrition strategies and identifies gaps in the literature. A systematic search of PubMed, Cochrane Library, Web of Science and Scopus was conducted, covering studies published from 1982 to 2024, including randomised controlled trials (RCT), observational studies and meta-analyses involving adult patients with CKD. The findings suggest that LPD and VLPD may slow CKD progression, particularly when supplemented with ketoanalogues, but adherence and long-term benefits remain uncertain. PBD are associated with reduced renal burden and improved metabolic health, although achieving adequate protein intake from plant sources requires careful planning. HPD, particularly those rich in animal protein, may exacerbate CKD progression, although recent research indicates that higher protein intake may benefit specific populations, such as older adults with mild-to-moderate CKD. In conclusion, managing protein intake in CKD is complex and necessitates a personalised approach. While LPD and PBD offer potential benefits, their long-term success is contingent upon patient adherence, individualised dietary management and further research into their sustained effects. Future research should focus on long-term RCT and the development of personalised nutrition strategies incorporating emerging technologies and multidisciplinary care to optimise CKD management.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-14"},"PeriodicalIF":5.1,"publicationDate":"2025-02-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143434389","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health. 深入挖掘来自高膳食蛋白质摄入的营养素和代谢物及其在代谢健康中的潜在功能。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2024-12-13 DOI: 10.1017/S0954422424000374

Sarah Gilsenan, Dara Leong, Paul D Cotter, Lorraine Brennan, Kanishka N Nilaweera

{"title":"Digging deep for nutrients and metabolites derived from high dietary protein intake and their potential functions in metabolic health.","authors":"Sarah Gilsenan, Dara Leong, Paul D Cotter, Lorraine Brennan, Kanishka N Nilaweera","doi":"10.1017/S0954422424000374","DOIUrl":"10.1017/S0954422424000374","url":null,"abstract":"Intake of high quantities of dietary proteins sourced from dairy, meat or plants can affect body weight and metabolic health in humans. To improve our understanding of how this may be achieved, we reviewed the data related to the availability of nutrients and metabolites in the faeces, circulation and urine. All protein sources (≥20% by energy) increased faecal levels of branched-chain fatty acids and ammonia and decreased the levels of butyrate. Some metabolites responded to dairy and meat proteins (branched-chain amino acids) as well as dairy and plant proteins (p-cresol), which were increased in faecal matter. Specific to dairy protein intake, the faecal levels of acetate, indole and phenol were increased, whereas plant protein intake specifically increased the levels of kynurenine and tyramine. Meat protein intake increased the faecal levels of methionine, cysteine and alanine and decreased the levels of propionate and acetate. The metabolite profile in the faecal matter following dairy protein intake mirrored availability in circulation or urine. These findings provide an understanding of the contrasting gut versus systemic effects of different dietary proteins, which we know to show different physiological effects. In this regard, we provide directions to determining the mechanisms for the effects of different dietary proteins.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"1-13"},"PeriodicalIF":5.1,"publicationDate":"2024-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142820308","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

A scoping review of the impact of Food Policy Groups on local food systems in high-income countries. 对高收入国家粮食政策小组对当地粮食系统影响的范围审查。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2024-12-01 Epub Date: 2023-09-05 DOI: 10.1017/S0954422423000173

Stephanie Louise Godrich, Jess Doe, Sarah Goodwin, Laura Alston, Katherine Kent

{"title":"A scoping review of the impact of Food Policy Groups on local food systems in high-income countries.","authors":"Stephanie Louise Godrich, Jess Doe, Sarah Goodwin, Laura Alston, Katherine Kent","doi":"10.1017/S0954422423000173","DOIUrl":"10.1017/S0954422423000173","url":null,"abstract":"This scoping review aimed to explore international evidence on the impact of Food Policy Groups (FPGs) on local food systems, in urban and rural regions of high-income countries. Peer-reviewed and grey literature were searched to identify thirty-one documents published between 2002 and 2022 providing evidence on the impact of FPGs. Activities spanned domains including increasing food equity (e.g. strengthening school meals programmes); increasing knowledge and/or demand for healthy food (e.g. food literacy programmes with children and adults); increasing food access (e.g. enhancing local food procurement); environmental sustainability (e.g. promoting low-waste food items on café menus); economic development (e.g. ensuring local businesses are not outperformed by large food distributors); and increasing food system resiliency (e.g. establishment of local produce schemes). Most FPGs reported conducting activities that positively influenced multiple food system domains and reported activities in urban areas, and to a lesser extent in rural areas. Our study highlighted a range of qualitative and quantitative evaluation strategies used to measure FPGs' impact on local food systems. Our recommendations focus on regular and systematic evaluation and research surrounding the impact of FPG activities, to build the evidence base of their impact. Ideally, evaluation would utilise comprehensive and established tools. We recommend exploring the establishment of FPGs across more regions of high-income countries, particularly rural areas, and forming partnerships between FPGs, local government and universities to maximise implementation and evaluation of activities.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"249-272"},"PeriodicalIF":5.1,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"10210405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0

Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system. 降低儿童健康饮食的障碍：在复杂的食品系统中对机会的批判性审查。

IF 5.1 2区医学

Nutrition Research Reviews Pub Date : 2024-12-01 Epub Date: 2023-09-25 DOI: 10.1017/S0954422423000203

Paula Varela, Sofia De Rosso, Andreia Ferreira Moura, Martina Galler, Kaat Philippe, Abigail Pickard, Tija Rageliene, Julia Sick, Roselinde van Nee, Valérie L Almli, Gastón Ares, Alice Grønhøj, Sara Spinelli, Ellen van Kleef

{"title":"Bringing down barriers to children's healthy eating: a critical review of opportunities, within a complex food system.","authors":"Paula Varela, Sofia De Rosso, Andreia Ferreira Moura, Martina Galler, Kaat Philippe, Abigail Pickard, Tija Rageliene, Julia Sick, Roselinde van Nee, Valérie L Almli, Gastón Ares, Alice Grønhøj, Sara Spinelli, Ellen van Kleef","doi":"10.1017/S0954422423000203","DOIUrl":"10.1017/S0954422423000203","url":null,"abstract":"This narrative review revises the scientific evidence of recent years on healthy eating in children and adolescents, making sense of promising avenues of action, from a food system perspective. A conceptual framework is provided to better understand how eating habits of children and adolescents are shaped to identify key multisectoral approaches that should be implemented to promote healthier diets. The following influencing factors are discussed: individual factors (physiological and psychological factors, food preferences and food literacy competencies), factors within the personal and socio-cultural food environments, external food environments, and the supply chain. In each section, the main barriers to healthy eating are briefly discussed focussing on how to overcome them. Finally, a discussion with recommendations of actions is provided, anchored in scientific knowledge, and transferable to the general public, industry, and policymakers. We highlight that multidisciplinary approaches are not enough, a systems approach, with a truly holistic view, is needed. Apart from introducing systemic changes, a variety of interventions can be implemented at different levels to foster healthier diets in children through fostering healthier and more sustainable food environments, facilitating pleasurable sensory experiences, increasing their food literacy, and enhancing their agency by empowering them to make better food related decisions. Acknowledging children as unique individuals is required, through interpersonal interactions, as well as their role in their environments. Actions should aim to enable children and adolescents as active participants within sustainable food systems, to support healthier dietary behaviours that can be sustained throughout life, impacting health at a societal level.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":" ","pages":"331-351"},"PeriodicalIF":5.1,"publicationDate":"2024-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41173932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

引用次数: 0