儿童和青少年饮食炎症指数、体脂指标和血压:系统回顾和荟萃分析

IF 4.5 2区 医学 Q1 NUTRITION & DIETETICS
Luana de Oliveira Leite, Carlos Rodrigo Nascimento Lira, Jacqueline Costa Dias Pitangueira, Priscila Ribas de Farias Costa
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引用次数: 0

摘要

膳食炎症指数(DII)已成为一种与心血管危险因素发展相关的有前途的工具。根据PRISMA指南(该方案已在PROSPERO注册,编号为CRD42022323267),本系统综述和荟萃分析旨在综合观察性研究,评估DII与儿童和青少年体脂和血压指标之间的关系。检索PubMed/MEDLINE、Embase、LILACS、CINAHL、Web of Science、Scopus和谷歌Scholar,没有时间和语言限制。研究的方法学质量和证据的确定性分别使用纽卡斯尔-渥太华量表和GRADE进行评估。荟萃分析显示,与较低DII(抗炎饮食)的青少年相比,较高的DII(促炎饮食)与身体肥胖的几率增加显著相关,如体重指数(BMI)(优势比[OR] = 1.62; 95%可信区间[CI] 1.38-1.86)、腰围(OR = 1.45; 95% CI 1.10-1.81)和腰高比(OR = 1.76; 95% CI 1.38-2.14)所示。此外,DII每增加一个单位,平均BMI也有小幅但显著的上升(β = 0.06 kg/m2)。儿童的饮食炎症指数(CDII)显示与心脏代谢危险因素无关。在DII或CDII和血压之间没有一致的联系。总之,虽然促炎饮食(基于DII)与身体肥胖有关,但需要进一步的纵向研究来探索这些关联,特别是关于CDII和血压的关系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary inflammatory index, body adiposity indicators and blood pressure in children and adolescents: a systematic review and meta-analysis.

The dietary inflammatory index (DII) has emerged as a promising tool associated with the development of cardiovascular risk factors. This systematic review and meta-analysis, developed in accordance with the Preferred Reporting Items for Systematic reviews and Meta-Analyses (PRISMA) guidelines (the protocol was registered in the International Prospective Register of Systematic Reviews (PROSPERO) under number CRD42022323267), aimed to synthesise observational studies that evaluated the association between the DII and indicators of body adiposity and blood pressure in children and adolescents. PubMed/MEDLINE, Embase, LILACS, CINAHL, Web of Science, Scopus and Google Scholar were searched, without time and language restrictions. The methodological quality of the studies and the certainty of the evidence were assessed using the Newcastle–Ottawa scale and the Grading of Recommendations Assessment, Development and Evaluation (GRADE) approach, respectively. The meta-analysis revealed that a higher DII (pro-inflammatory diet) was significantly associated with increased odds of body adiposity, as indicated by body mass index (BMI) (odds ratio [OR] = 1·62; 95% confidence interval [CI] 1·38–1·86), waist circumference (OR = 1·45; 95% CI 1·10–1·81) and the waist-to-height ratio (OR = 1·76; 95% CI 1·38–2·14) in adolescents, compared with those with a lower DII (anti-inflammatory diet). In addition, for every unit increase in the DII, there was a small but significant rise in mean BMI (β = 0·06 kg/m2). The children’s dietary inflammatory index (CDII) showed no association with cardiometabolic risk factors. There were no consistent associations between the DII or CDII and blood pressure. In conclusion, while a pro-inflammatory diet (based on the DII) is linked to body adiposity, additional longitudinal studies are needed to explore these associations, particularly regarding the CDII and blood pressure.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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