探索对伴侣动物补充omega-3的功效和最佳剂量。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Thiago H A Vendramini, Pedro H Marchi, Rodrigo F G Olivindo, Vivian Pedrinelli, Andressa R Amaral, Mariana S de Miranda, Leonardo A Príncipe, Cinthia G L Cesar, Rafael V A Zafalon, Mariana P Perini, Laís O C Lima, Júlio C C Balieiro, Marcio A Brunetto
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引用次数: 0

摘要

这篇综述总结了在患有慢性疾病的伴侣动物中接受omega-3补充剂的研究结果。研究条件包括皮肤病(狗n=7)、骨关节炎(狗n=7,猫n=2)、心血管疾病(狗n=7)、血脂异常(狗n=1)、胃肠病(狗n=2)、慢性肾病(狗n=2,猫n=3)、认知障碍(狗n=4,猫n=1)和行为障碍(狗n=3)。在可能的情况下,根据食物摄入量和EPA/DHA浓度的现有数据,将剂量标准化为mg/kg。EPA和DHA的最小值和最大值及其比值分别为:皮肤病学为0.99 ~ 43 mg/kg EPA和0.66 ~ 30 mg/kg DHA(比值1.4 ~ 3.4);骨关节炎48 ~ 100 mg/kg EPA和20 ~ 32 mg/kg DHA(比例1.5 ~ 3.4);心脏病27-54.2 mg/kg EPA和18-40.6 mg/kg DHA(比例为1.3-1.5);血脂异常58.8 mg/kg EPA和45.4 mg/kg DHA(比值为1.3);认知(1/5项研究)225 mg/kg EPA和90 mg/kg DHA(比例2.5);行为(1/3)31 mg/kg EPA和45 mg/kg DHA(比例0.7)。肾脏病学和肿瘤学研究缺乏足够的数据进行计算。胃肠疾病似乎没有从omega-3补充剂中获益,可能是由于炎症相关的吸收不良,尽管在狗身上几乎没有不良反应的报道。其他肠病研究质量较低(病例报告/系列)。具有抗炎作用的omega-6/omega-3比例最低为1:3.75;最高的是5.5:1。总之,所审查的EPA和DHA剂量似乎对特应性皮炎、骨关节炎、心脏病、高脂血症以及认知和行为障碍有效。需要进一步的研究来阐明对胃肠道和肿瘤疾病的疗效。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exploring the efficacy and optimal dosages of omega-3 supplementation for companion animals.

This review summarizes findings from studies in companion animals with chronic diseases receiving omega-3 supplementation. Investigated conditions included dermatopathies (dogs n=7), osteoarthritis (dogs n=7, cats n=2), cardiovascular diseases (dogs n=7), dyslipidaemias (dogs n=1), gastroenteropathies (dogs n=2), chronic kidney disease (dogs n=2, cats n=3), cognitive impairment (dogs n=4, cats n=1), and behavioural disorders (dogs n=3). When possible, dosages were standardized to mg/kg using available data on food intake and EPA/DHA concentrations. The minimum and maximum ranges of EPA and DHA, along with their ratios, were as follows: for dermatology 0.99-43 mg/kg EPA and 0.66-30 mg/kg DHA (ratio 1.4-3.4); for osteoarthritis 48-100 mg/kg EPA and 20-32 mg/kg DHA (ratio 1.5-3.4); cardiology 27-54.2 mg/kg EPA and 18-40.6 mg/kg DHA (ratio 1.3-1.5); dyslipidaemia 58.8 mg/kg EPA and 45.4 mg/kg DHA (ratio 1.3); cognition (1/5 studies) 225 mg/kg EPA and 90 mg/kg DHA (ratio 2.5); behaviour (1/3) 31 mg/kg EPA and 45 mg/kg DHA (ratio 0.7). Nephrology and oncology studies lacked sufficient data for calculation. Gastrointestinal diseases do not appear to benefit from omega-3 supplementation, likely due to inflammation-related malabsorption, although few adverse effects were reported in dogs. Other enteropathy studies were low-quality (case reports/series). The lowest omega-6/omega-3 ratio with anti-inflammatory effect was 1:3.75; the highest was 5.5:1. In conclusion, the reviewed EPA and DHA doses appear effective for atopic dermatitis, osteoarthritis, cardiac disease, hyperlipidaemia, and cognitive and behavioural disorders. Further research is needed to clarify efficacy in gastrointestinal and oncological conditions.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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