锰在健康和疾病。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Yingchen Wang, Jinyou Li, Jing Zhuang, Yinhang Wu, Jiang Liu, Shuwen Han
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引用次数: 0

摘要

锰(Mn)是一种重要的微量元素,积极参与多种生理过程。锰通过人体的吸收和排泄维持在适当的水平。锰稳态失调可导致多种疾病,特别是锰在大脑中的积累,导致毒副作用。我们回顾了锰在多个水平上的代谢和分布,包括器官、细胞和亚细胞水平。线粒体是细胞内锰代谢和能量转化的主要场所。锰超氧化物歧化酶活性增强可降低线粒体氧化应激,抑制癌症发展。此外,Mn通过cGAS-STING途径增强抗癌免疫反应。我们引入了多种载体,将锰运送到癌症部位,以补充锰和抗癌免疫。本文旨在为锰在人类疾病预防和治疗中的应用,特别是通过增强抗癌免疫反应来抑制癌症进展提供新的研究视角。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Manganese in health and disease.

Manganese (Mn) is a crucial trace element that actively participates in a diverse array of physiological processes. Mn is maintained at appropriate levels in the body by absorption and excretion by the body. Dysregulation of Mn homeostasis can lead to a variety of diseases, especially the accumulation of Mn in the brain, resulting in toxic side effects. We reviewed the metabolism and distribution of Mn at multiple levels, including organ, cellular, and sub-cell levels. Mitochondria are the main sites of Mn metabolism and energy conversion in cells. Enhanced Mn superoxide dismutase activity reduces mitochondrial oxidative stress and inhibits cancer development. In addition, Mn enhances anticancer immune responses through the cGAS-STING pathway. We introduced various delivery vectors for Mn delivery to cancer sites for Mn supplementation and anti-cancer immunity. This review aims to provide new research perspectives for the application of Mn in the prevention and treatment of human diseases, especially by enhancing anticancer immune responses to inhibit cancer progression.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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