Nutrition Research Reviews最新文献

筛选
英文 中文
A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions - CORRIGENDUM. 成人饮食的时间类型和时间模式的范围综述:使用的工具,发现和未来的方向-勘误表。
IF 5.1 2区 医学
Nutrition Research Reviews Pub Date : 2023-06-01 Epub Date: 2022-03-14 DOI: 10.1017/S095442242200004X
Yan Yin Phoi, Michelle Rogers, Maxine P Bonham, Jillian Dorrian, Alison M Coates
{"title":"A scoping review of chronotype and temporal patterns of eating of adults: Tools used, findings, and future directions - CORRIGENDUM.","authors":"Yan Yin Phoi, Michelle Rogers, Maxine P Bonham, Jillian Dorrian, Alison M Coates","doi":"10.1017/S095442242200004X","DOIUrl":"10.1017/S095442242200004X","url":null,"abstract":"","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"176"},"PeriodicalIF":5.1,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9501335","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Vitamin D and acute and severe illness - a mechanistic and pharmacokinetic perspective. 维生素D与急性和严重疾病-机制和药代动力学的观点。
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2023-06-01 DOI: 10.1017/S0954422421000251
Inez Schoenmakers, William D Fraser, Alastair Forbes
{"title":"Vitamin D and acute and severe illness - a mechanistic and pharmacokinetic perspective.","authors":"Inez Schoenmakers,&nbsp;William D Fraser,&nbsp;Alastair Forbes","doi":"10.1017/S0954422421000251","DOIUrl":"https://doi.org/10.1017/S0954422421000251","url":null,"abstract":"<p><p>The coronavirus disease 2019 (COVID-19) pandemic has generated high interest in factors modulating risk of infection, disease severity and recovery. Vitamin D has garnered interest since it is known to modulate immune function and vitamin D deficiency is associated with increased risk of respiratory infections and adverse health outcomes in severely ill patients. There are no population representative data on the direct relationship between vitamin D status and severe acute respiratory syndrome coronavirus 2 infection risk and severity of COVID-19. Data from intervention studies are limited to four studies. Here we summarise findings regarding vitamin D status and metabolism and their alterations during severe illness, relevant to COVID-19 patients. Further, we summarise vitamin D intervention studies with respiratory disease outcomes and in critically ill patients and provide an overview of relevant patient and population guidelines. Vitamin D deficiency is highly prevalent in hospitalised patients, particularly when critically ill, including those with COVID-19. Acute and critical illness leads to pronounced changes in vitamin D metabolism and status, suggestive of increased requirements. This needs to be considered in the interpretation of potential links between vitamin D status and disease risk and severity and for patient management. There is some evidence that vitamin D supplementation decreases the risk of respiratory tract infections, while supplementation of intensive care unit patients has shown little effect on disease severity or length of treatment. Considering the high prevalence of deficiency and low risks associated with supplementation, pro-actively applying current population and patient management guidelines to prevent, monitor and correct vitamin D deficiency is appropriate.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"23-38"},"PeriodicalIF":5.7,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9453012","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 3
Epigenetic linkage of systemic lupus erythematosus and nutrition. 系统性红斑狼疮与营养的表观遗传连锁。
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2023-06-01 DOI: 10.1017/S0954422421000287
Tatiana Montoya, María Luisa Castejón, Rocío Muñoz-García, Catalina Alarcón-de-la-Lastra
{"title":"Epigenetic linkage of systemic lupus erythematosus and nutrition.","authors":"Tatiana Montoya,&nbsp;María Luisa Castejón,&nbsp;Rocío Muñoz-García,&nbsp;Catalina Alarcón-de-la-Lastra","doi":"10.1017/S0954422421000287","DOIUrl":"https://doi.org/10.1017/S0954422421000287","url":null,"abstract":"<p><p>The term 'epigenetics' refers to a series of meiotically/mitotically inheritable alterations in gene expression, related to environmental factors, without disruption on DNA sequences of bases. Recently, the pathophysiology of autoimmune diseases (ADs) has been closely linked to epigenetic modifications. In fact, epigenetic mechanisms can modulate gene expression or repression of targeted cells and tissues involved in autoimmune/inflammatory conditions acting as keys effectors in regulation of adaptive and innate responses. ADs, as systemic lupus erythematosus (SLE), a rare disease that still lacks effective treatment, is characterised by epigenetic marks in affected cells. Taking into account that epigenetic mechanisms have been proposed as a winning strategy in the search of new, more specific and personalised therapeutics agents, pharmacology and pharmaco-epigenetic studies about epigenetic regulations of ADs may provide novel individualised therapies. Focusing on possible implicated factors on development and predisposition of SLE, diet is feasibly one of the most important factors since it is linked directly to epigenetic alterations and these epigenetic changes may augment or diminish the risk of SLE. Nevertheless, several studies have suggested that dietary therapy could be promising to SLE patients via prophylactic actions deprived of side effects of pharmacology, decreasing co-morbidities and improving lifestyle of SLE sufferers. Herein, we review and discuss the cross-link between epigenetic mechanisms on SLE predisposition and development, as well as the influence of dietary factors on regulation of epigenetic modifications that may eventually make a positive impact on SLE patients.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"39-59"},"PeriodicalIF":5.7,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9447652","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 8
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction - CORRIGENDUM. 全球食糖消费现状:定义、建议、人口摄入量、挑战和未来方向 - CORRIGENDUM。
IF 5.1 2区 医学
Nutrition Research Reviews Pub Date : 2023-06-01 Epub Date: 2023-03-16 DOI: 10.1017/S0954422422000075
Janette Walton, Haley Bell, Roberta Re, Anne P Nugent
{"title":"Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction - CORRIGENDUM.","authors":"Janette Walton, Haley Bell, Roberta Re, Anne P Nugent","doi":"10.1017/S0954422422000075","DOIUrl":"10.1017/S0954422422000075","url":null,"abstract":"","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"177-178"},"PeriodicalIF":5.1,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9449611","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease. 橄榄油和葡萄酒作为多靶点药物的来源预防阿尔茨海默病。
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2023-06-01 DOI: 10.1017/S095442242100041X
Paula Silva, María Rodríguez-Pérez, Óscar Gómez-Torres, Emma Burgos-Ramos
{"title":"Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease.","authors":"Paula Silva,&nbsp;María Rodríguez-Pérez,&nbsp;Óscar Gómez-Torres,&nbsp;Emma Burgos-Ramos","doi":"10.1017/S095442242100041X","DOIUrl":"https://doi.org/10.1017/S095442242100041X","url":null,"abstract":"<p><p>Olive oil and wine are consumed daily worldwide, and they constitute the fundamental pillars of the healthy Mediterranean diet. Polyphenolic compounds, naturally present in both olive oil and wine, are responsible for their beneficial properties. Current studies have shown the neuroprotective effects of polyphenols independently of their well-known antioxidant action. In this work, we have focused on reviewing the protective effect of polyphenols from extra virgin olive oil and wine in Alzheimer´s disease (AD), to emphasise that both foods could be a possible therapeutic tool. Beneficial effects have been described in β-aggregation, neurofibrillary tangles, autophagy and mitochondrial function, as well as in cerebral insulin resistance. Furthermore, to date, a harmful dose has not been described. Both pre-clinical and clinical works demonstrate that polyphenols act on neuropathological and cognitive disorders of AD, preventing or stopping the onset of this devastating disease. However, there are certain limitations in these studies, since it is very difficult to research diseases that lead to cognitive impairment. Although all the findings obtained are very encouraging, more studies should be carried out investigating the use of the polyphenols from olive oil and wine as therapeutic agents in the progression of AD. Therefore, more longitudinal studies in humans with a homogeneous cohort of patients are necessary to corroborate the efficacy of these nutraceuticals, as well as determine the most appropriate dose for this purpose.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"140-154"},"PeriodicalIF":5.7,"publicationDate":"2023-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"9447665","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 6
NRR volume 36 issue 1 Front matter NRR第36卷第1期封面
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2023-05-10 DOI: 10.1017/s0954422423000057
{"title":"NRR volume 36 issue 1 Front matter","authors":"","doi":"10.1017/s0954422423000057","DOIUrl":"https://doi.org/10.1017/s0954422423000057","url":null,"abstract":"","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"36 1","pages":"f1 - f1"},"PeriodicalIF":5.7,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47189863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
List of Reviewers 审稿人名单
2区 医学
Nutrition Research Reviews Pub Date : 2023-05-10 DOI: 10.1017/s0954422423000021
{"title":"List of Reviewers","authors":"","doi":"10.1017/s0954422423000021","DOIUrl":"https://doi.org/10.1017/s0954422423000021","url":null,"abstract":"An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"208 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135622147","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia. 了解吸烟和长期过量饮酒对减少热量摄入和肌肉减少症发展的作用。
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2022-12-01 Epub Date: 2021-05-24 DOI: 10.1017/S0954422421000135
Konstantinos Prokopidis, Oliver C Witard
{"title":"Understanding the role of smoking and chronic excess alcohol consumption on reduced caloric intake and the development of sarcopenia.","authors":"Konstantinos Prokopidis,&nbsp;Oliver C Witard","doi":"10.1017/S0954422421000135","DOIUrl":"https://doi.org/10.1017/S0954422421000135","url":null,"abstract":"<p><p>This narrative review provides mechanistic insight into the biological link between smoking and/or chronic excess alcohol consumption, and increased risk of developing sarcopenia. Although the combination of excessive alcohol consumption and smoking is often associated with ectopic adipose deposition, this review is focused on the context of a reduced caloric intake (leading to energy deficit) that also may ensue due to either lifestyle habit. Smoking is a primary cause of periodontitis and chronic obstructive pulmonary disease that both induce swallowing difficulties, inhibit taste and mastication, and are associated with increased risk of muscle atrophy and mitochondrial dysfunction. Smoking may contribute to physical inactivity, energy deficit via reduced caloric intake, and increased systemic inflammation, all of which are factors known to suppress muscle protein synthesis rates. Moreover, chronic excess alcohol consumption may result in gut microbiota dysbiosis and autophagy-induced hyperammonemia, initiating the up-regulation of muscle protein breakdown and down-regulation of muscle protein synthesis via activation of myostatin, AMPK and REDD1, and deactivation of IGF-1. Future research is warranted to explore the link between oral healthcare management and personalised nutrition counselling in light of potential detrimental consequences of chronic smoking on musculoskeletal health outcomes in older adults. Experimental studies should investigate the impact of smoking and chronic excess alcohol consumption on the gut-brain axis, and explore biomarkers of smoking-induced oral disease progression. The implementation of behavioural change interventions and health policies regarding smoking and alcohol intake habits may mitigate the clinical and financial burden of sarcopenia on the healthcare system.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"35 2","pages":"197-206"},"PeriodicalIF":5.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/S0954422421000135","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39011105","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 9
Nutritional consequences and management of hyperemesis gravidarum: a narrative review. 妊娠剧吐的营养后果和处理:叙述性回顾。
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2022-12-01 Epub Date: 2021-09-16 DOI: 10.1017/S0954422421000305
Kate Maslin, Caitlin Dean
{"title":"Nutritional consequences and management of hyperemesis gravidarum: a narrative review.","authors":"Kate Maslin,&nbsp;Caitlin Dean","doi":"10.1017/S0954422421000305","DOIUrl":"https://doi.org/10.1017/S0954422421000305","url":null,"abstract":"<p><p>Hyperemesis gravidarum (HG) is a condition at the extreme end of the pregnancy sickness spectrum, estimated to affect 1-2 % of pregnant women. This narrative review provides an overview of the current literature concerning the nutritional implications and management of HG. HG can persist throughout pregnancy, causing malnutrition, dehydration, electrolyte imbalance and unintended weight loss, requiring hospital admission in most cases. In addition to its negative effect on maternal, physical and psychological wellbeing, HG can negatively impact fetal growth and may have adverse consequences on the health of the offspring. HG care and research have been hampered in the past due to stigma, inconsistent diagnostic criteria, mismanagement and lack of investment. Little is known about the nutritional intake of women with HG and whether poor intake at critical stages of pregnancy is associated with perinatal outcomes. Effective treatment requires a combination of medical interventions, lifestyle changes, dietary changes, supportive care and patient education. There is, however, limited evidence-based research on the effectiveness of dietary approaches. Enteral tube feeding and parenteral nutrition are generally reserved for the most intractable cases, where other treatment modalities have failed. Wernicke encephalopathy is a rare but very serious and avoidable consequence of unmanaged HG. A recent priority-setting exercise involving patients, clinicians and researchers highlighted the importance of nutrition research to all. Future research should focus on these priorities to better understand the nutritional implications of HG. Ultimately improved recognition and management of malnutrition in HG is required to prevent complications and optimise nutritional care.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"35 2","pages":"308-318"},"PeriodicalIF":5.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"39418923","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 13
Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. 循环胆汁酸作为肠道微生物群和心血管健康之间的联系:益生元、益生菌和富含多酚的食物的影响
IF 5.7 2区 医学
Nutrition Research Reviews Pub Date : 2022-12-01 Epub Date: 2021-04-30 DOI: 10.1017/S0954422421000081
Rose-Anna G Pushpass, Shouq Alzoufairi, Kim G Jackson, Julie A Lovegrove
{"title":"Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods.","authors":"Rose-Anna G Pushpass,&nbsp;Shouq Alzoufairi,&nbsp;Kim G Jackson,&nbsp;Julie A Lovegrove","doi":"10.1017/S0954422421000081","DOIUrl":"https://doi.org/10.1017/S0954422421000081","url":null,"abstract":"<p><p>Beneficial effects of probiotic, prebiotic and polyphenol-rich interventions on fasting lipid profiles have been reported, with changes in the gut microbiota composition believed to play an important role in lipid regulation. Primary bile acids, which are involved in the digestion of fats and cholesterol metabolism, can be converted by the gut microbiota to secondary bile acids, some species of which are less well reabsorbed and consequently may be excreted in the stool. This can lead to increased hepatic bile acid neo-synthesis, resulting in a net loss of circulating low-density lipoprotein. Bile acids may therefore provide a link between the gut microbiota and cardiovascular health. This narrative review presents an overview of bile acid metabolism and the role of probiotics, prebiotics and polyphenol-rich foods in modulating circulating cardiovascular disease (CVD) risk markers and bile acids. Although findings from human studies are inconsistent, there is growing evidence for associations between these dietary components and improved lipid CVD risk markers, attributed to modulation of the gut microbiota and bile acid metabolism. These include increased bile acid neo-synthesis, due to bile sequestering action, bile salt metabolising activity and effects of short-chain fatty acids generated through bacterial fermentation of fibres. Animal studies have demonstrated effects on the FXR/FGF-15 axis and hepatic genes involved in bile acid synthesis (CYP7A1) and cholesterol synthesis (SREBP and HMGR). Further human studies are needed to determine the relationship between diet and bile acid metabolism and whether circulating bile acids can be utilised as a potential CVD risk biomarker.</p>","PeriodicalId":54703,"journal":{"name":"Nutrition Research Reviews","volume":"35 2","pages":"161-180"},"PeriodicalIF":5.7,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1017/S0954422421000081","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"38941061","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 35
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
相关产品
×
本文献相关产品
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信