Food and Energy Security最新文献

{"title":"The Roles of Agricultural Credit, Financial Development, and Renewable Energy for Food Security","authors":"Xiaoping Tang,&nbsp;Qiong Wang,&nbsp;Asad Amin,&nbsp;Dicle Ozdemir,&nbsp;Abbas Ali Chandio","doi":"10.1002/fes3.70221","DOIUrl":"https://doi.org/10.1002/fes3.70221","url":null,"abstract":"<p>Access to credit and renewable energy adoption are crucial for promoting food security in emerging economies. This study examines the long-term impact of agricultural credit, financial development, and renewable energy on food security and agricultural production in India from 2000 to 2022. It also analyzes the roles of planted area, fertilizer application, pesticide use, foreign direct investment, and employment force in agriculture. Using the ARDL method, the study found that agricultural credit, financial development, and renewable energy significantly and positively impact food security and agricultural production in the long run. A 1% increase in agricultural credit, financial development, and renewable energy utilization leads to food security improvements by 0.076%, 1.153%, 0.276%, and agricultural production by 0.062%, 0.250%, and 0.844%, respectively. Other factors, such as planted area, pesticide use, foreign direct investment, cereal farming output, and employment force in agriculture also contribute positively to enhancing food security and increasing agricultural production. Furthermore, the FMOLS and DOLS methods confirmed the significantly positive impact of agricultural credit, financial development, and renewable energy on food security and agricultural production. These findings suggest that renewable technologies can mitigate environmental impacts on food security and reduce fossil fuel use in agriculture. Additionally, accessible credit and financial support enable farmers to improve agricultural practices, purchase inputs, and increase agricultural production.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70221","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147567177","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The Roles of Agricultural Credit, Financial Development, and Renewable Energy for Food Security","authors":"Xiaoping Tang,&nbsp;Qiong Wang,&nbsp;Asad Amin,&nbsp;Dicle Ozdemir,&nbsp;Abbas Ali Chandio","doi":"10.1002/fes3.70221","DOIUrl":"https://doi.org/10.1002/fes3.70221","url":null,"abstract":"<p>Access to credit and renewable energy adoption are crucial for promoting food security in emerging economies. This study examines the long-term impact of agricultural credit, financial development, and renewable energy on food security and agricultural production in India from 2000 to 2022. It also analyzes the roles of planted area, fertilizer application, pesticide use, foreign direct investment, and employment force in agriculture. Using the ARDL method, the study found that agricultural credit, financial development, and renewable energy significantly and positively impact food security and agricultural production in the long run. A 1% increase in agricultural credit, financial development, and renewable energy utilization leads to food security improvements by 0.076%, 1.153%, 0.276%, and agricultural production by 0.062%, 0.250%, and 0.844%, respectively. Other factors, such as planted area, pesticide use, foreign direct investment, cereal farming output, and employment force in agriculture also contribute positively to enhancing food security and increasing agricultural production. Furthermore, the FMOLS and DOLS methods confirmed the significantly positive impact of agricultural credit, financial development, and renewable energy on food security and agricultural production. These findings suggest that renewable technologies can mitigate environmental impacts on food security and reduce fossil fuel use in agriculture. Additionally, accessible credit and financial support enable farmers to improve agricultural practices, purchase inputs, and increase agricultural production.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70221","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147567341","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the Contribution of Agricultural Production Within Highly Urbanized Municipalities to Food Security in Guangdong, China","authors":"Fanhao Yang,&nbsp;Xinyun Liu,&nbsp;Yanglan Zhang,&nbsp;Xingchen Gu,&nbsp;Shu Wang","doi":"10.1002/fes3.70219","DOIUrl":"https://doi.org/10.1002/fes3.70219","url":null,"abstract":"<p>Against rapid urbanization in China, food security challenges including shrinking arable land and weak agri-food supply chain resilience have become increasingly prominent, which elevates the strategic value of peri-urban agriculture in localizing supply chains and safeguarding urban food security. Taking Guangdong Province, China, as a study area, this study uses municipal-level statistical data and multidimensional quantitative analysis to establish a comprehensive food security assessment framework integrated with sustainable development orientation via the incorporation of future scenario prediction and resource sustainability assessment, aiming to ensure long-term, stable and resource-efficient food security, and systematically examines the contribution of agricultural production in highly urbanized municipalities to food security. The results show that agricultural production in highly and non-highly urbanized regions presents significant and persistent spatial differentiation: the grain, vegetable and melon yields in highly urbanized municipalities are significantly lower, with the grain self-sufficiency rate nearly zero and basic self-sufficiency of vegetables and melons but limited surplus. The non-grain proportion of cropland is more prominent in highly urbanized municipalities. Despite steady gains in agricultural water use efficiency across both region types, combined disparities in cropland structure, water utilization and well-facilitated farmland (WFF) construction sustain a long-term structural gap in grain self-sufficiency. The proposed suggestions including differentiated peri-urban agriculture development strategies and a benefit compensation mechanism for grain production and consumption areas can provide empirical and policy references for highly urbanized municipalities in China to implement the “Rice Bag” and “Vegetable Basket” policies and offer Guangdong's experience for improving the regional food security guarantee system amid rapid urbanization.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70219","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147565712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Assessment of the Contribution of Agricultural Production Within Highly Urbanized Municipalities to Food Security in Guangdong, China","authors":"Fanhao Yang,&nbsp;Xinyun Liu,&nbsp;Yanglan Zhang,&nbsp;Xingchen Gu,&nbsp;Shu Wang","doi":"10.1002/fes3.70219","DOIUrl":"https://doi.org/10.1002/fes3.70219","url":null,"abstract":"<p>Against rapid urbanization in China, food security challenges including shrinking arable land and weak agri-food supply chain resilience have become increasingly prominent, which elevates the strategic value of peri-urban agriculture in localizing supply chains and safeguarding urban food security. Taking Guangdong Province, China, as a study area, this study uses municipal-level statistical data and multidimensional quantitative analysis to establish a comprehensive food security assessment framework integrated with sustainable development orientation via the incorporation of future scenario prediction and resource sustainability assessment, aiming to ensure long-term, stable and resource-efficient food security, and systematically examines the contribution of agricultural production in highly urbanized municipalities to food security. The results show that agricultural production in highly and non-highly urbanized regions presents significant and persistent spatial differentiation: the grain, vegetable and melon yields in highly urbanized municipalities are significantly lower, with the grain self-sufficiency rate nearly zero and basic self-sufficiency of vegetables and melons but limited surplus. The non-grain proportion of cropland is more prominent in highly urbanized municipalities. Despite steady gains in agricultural water use efficiency across both region types, combined disparities in cropland structure, water utilization and well-facilitated farmland (WFF) construction sustain a long-term structural gap in grain self-sufficiency. The proposed suggestions including differentiated peri-urban agriculture development strategies and a benefit compensation mechanism for grain production and consumption areas can provide empirical and policy references for highly urbanized municipalities in China to implement the “Rice Bag” and “Vegetable Basket” policies and offer Guangdong's experience for improving the regional food security guarantee system amid rapid urbanization.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70219","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147565673","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Does Farmer Group Membership Improve Technology Adoption and Household Welfare? Evidence From Tanzania","authors":"Julius Manda,&nbsp;Erick Mmbando,&nbsp;Shiferaw Feleke,&nbsp;Bekele Hundie Kotu,&nbsp;Poornima Varma","doi":"10.1002/fes3.70213","DOIUrl":"https://doi.org/10.1002/fes3.70213","url":null,"abstract":"<p>Previous studies have demonstrated that membership in farmer groups (MFGs) promotes the adoption of improved agricultural technologies, increases farm incomes, and alleviates poverty. However, these studies often neglect the variability in treatment effects, concentrating primarily on average treatment effects. They also typically rely on single technological components and unidimensional, income-based outcome variables, failing to capture technology adoption and multidimensional poverty comprehensively. In contrast, this article evaluates the effects of MFGs among farmers indifferent to membership (marginal treatment effects, MTEs), distinguishing group membership effects based on observable and unobservable heterogeneity. It also incorporates integrated technological components and multidimensional poverty measures. Analyzing data from a survey of 579 households in Tanzania reveals that MFGs increase the adoption of integrated soil fertility management (ISFM) practices by 31%, improve dietary diversity by 10%, and reduce multidimensional poverty by 5% among members. These effects vary due to differences in unobserved member characteristics. The results support MFGs as a valuable component of agricultural development strategies to enhance technology adoption, income growth, nutritional diversity, and poverty reduction. Given the heterogeneous effects, policymakers should tailor strategies to engage suitable households. Furthermore, the higher potential impact on non-members suggests targeted outreach efforts to maximize the benefits of MFGs.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70213","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Time-Resolved Transcriptomics Reveal Core and Genotype-Specific Pathways Underlying Thermotolerance in Wheat","authors":"Junlong Jiang,&nbsp;Zehao Hou,&nbsp;Shuping Wang,&nbsp;Yingxin Zhang,&nbsp;Dongfang Ma,&nbsp;Yuting Li,&nbsp;Zhengwu Fang","doi":"10.1002/fes3.70218","DOIUrl":"https://doi.org/10.1002/fes3.70218","url":null,"abstract":"<p>Heat stress increasingly threatens global wheat production as extreme temperature events become more frequent under climate change. To better understand the molecular basis of thermotolerance, we evaluated the heat responses of 30 elite wheat accessions and identified substantial natural variation in seedling survival (26.7%), plant height (26.0%–68.8%), and shoot fresh weight (5.7%–86.2%). We subsequently conducted time-resolved transcriptome profiling of two contrasting genotypes, the heat-resistant <i>Huaimai211</i> and the heat-susceptible <i>Chuke316</i>, across five heat-stress durations. RNA-seq analysis revealed 8517 and 4155 genes that were consistently responsive to heat stress in the HR and HS genotypes, respectively, with 3028 core genes shared by both genotypes. These core genes were further enriched in pathways related to Hsp90 binding, protein folding, the unfolded protein response, and glutathione metabolism. Conversely, genes associated with photosynthesis, chlorophyll-binding proteins, and Calvin-cycle enzymes were persistently downregulated across all time points, indicating sustained repression of photosynthetic processes during prolonged heat exposure. Genotype-specific analyses revealed that HR uniquely activated metabolic and protein-folding pathways related to amino-acid biosynthesis, fructose-bisphosphate aldolase activity, and peptidyl-prolyl isomerase function. Co-expression network analysis identified several heat-associated modules, among which the firebrick3 module showed the strongest association with thermotolerance and highlighted <i>TaRbcS-2B.3</i> as a hub gene linking photosynthetic adjustment to stress adaptation. Together, these results reveal a coordinated heat-response framework involving persistent photosynthetic suppression, reinforcement of proteostasis, and genotype-specific metabolic plasticity. The identified pathways and candidate genes provide valuable targets for marker-assisted selection, gene editing, and genomic prediction efforts aimed at improving wheat thermotolerance, thereby supporting yield stability under increasingly frequent heat events.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70218","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564646","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Does Farmer Group Membership Improve Technology Adoption and Household Welfare? Evidence From Tanzania","authors":"Julius Manda,&nbsp;Erick Mmbando,&nbsp;Shiferaw Feleke,&nbsp;Bekele Hundie Kotu,&nbsp;Poornima Varma","doi":"10.1002/fes3.70213","DOIUrl":"https://doi.org/10.1002/fes3.70213","url":null,"abstract":"<p>Previous studies have demonstrated that membership in farmer groups (MFGs) promotes the adoption of improved agricultural technologies, increases farm incomes, and alleviates poverty. However, these studies often neglect the variability in treatment effects, concentrating primarily on average treatment effects. They also typically rely on single technological components and unidimensional, income-based outcome variables, failing to capture technology adoption and multidimensional poverty comprehensively. In contrast, this article evaluates the effects of MFGs among farmers indifferent to membership (marginal treatment effects, MTEs), distinguishing group membership effects based on observable and unobservable heterogeneity. It also incorporates integrated technological components and multidimensional poverty measures. Analyzing data from a survey of 579 households in Tanzania reveals that MFGs increase the adoption of integrated soil fertility management (ISFM) practices by 31%, improve dietary diversity by 10%, and reduce multidimensional poverty by 5% among members. These effects vary due to differences in unobserved member characteristics. The results support MFGs as a valuable component of agricultural development strategies to enhance technology adoption, income growth, nutritional diversity, and poverty reduction. Given the heterogeneous effects, policymakers should tailor strategies to engage suitable households. Furthermore, the higher potential impact on non-members suggests targeted outreach efforts to maximize the benefits of MFGs.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70213","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Time-Resolved Transcriptomics Reveal Core and Genotype-Specific Pathways Underlying Thermotolerance in Wheat","authors":"Junlong Jiang,&nbsp;Zehao Hou,&nbsp;Shuping Wang,&nbsp;Yingxin Zhang,&nbsp;Dongfang Ma,&nbsp;Yuting Li,&nbsp;Zhengwu Fang","doi":"10.1002/fes3.70218","DOIUrl":"https://doi.org/10.1002/fes3.70218","url":null,"abstract":"<p>Heat stress increasingly threatens global wheat production as extreme temperature events become more frequent under climate change. To better understand the molecular basis of thermotolerance, we evaluated the heat responses of 30 elite wheat accessions and identified substantial natural variation in seedling survival (26.7%), plant height (26.0%–68.8%), and shoot fresh weight (5.7%–86.2%). We subsequently conducted time-resolved transcriptome profiling of two contrasting genotypes, the heat-resistant <i>Huaimai211</i> and the heat-susceptible <i>Chuke316</i>, across five heat-stress durations. RNA-seq analysis revealed 8517 and 4155 genes that were consistently responsive to heat stress in the HR and HS genotypes, respectively, with 3028 core genes shared by both genotypes. These core genes were further enriched in pathways related to Hsp90 binding, protein folding, the unfolded protein response, and glutathione metabolism. Conversely, genes associated with photosynthesis, chlorophyll-binding proteins, and Calvin-cycle enzymes were persistently downregulated across all time points, indicating sustained repression of photosynthetic processes during prolonged heat exposure. Genotype-specific analyses revealed that HR uniquely activated metabolic and protein-folding pathways related to amino-acid biosynthesis, fructose-bisphosphate aldolase activity, and peptidyl-prolyl isomerase function. Co-expression network analysis identified several heat-associated modules, among which the firebrick3 module showed the strongest association with thermotolerance and highlighted <i>TaRbcS-2B.3</i> as a hub gene linking photosynthetic adjustment to stress adaptation. Together, these results reveal a coordinated heat-response framework involving persistent photosynthetic suppression, reinforcement of proteostasis, and genotype-specific metabolic plasticity. The identified pathways and candidate genes provide valuable targets for marker-assisted selection, gene editing, and genomic prediction efforts aimed at improving wheat thermotolerance, thereby supporting yield stability under increasingly frequent heat events.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70218","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improving Agricultural Spatial Sustainability: Spatial Optimization and Zoning Control Through the Integration of Industrial Advantages and Agricultural Multifunctionality","authors":"Sinan Li,&nbsp;Junwei Pu","doi":"10.1002/fes3.70214","DOIUrl":"https://doi.org/10.1002/fes3.70214","url":null,"abstract":"<p>Accurately identifying regional agricultural advantageous industries and optimizing their spatial layout are critical for advancing sustainable peri-urban land systems. However, existing studies often overlook public preferences and fail to integrate industrial development with agricultural multifunctionality. To address these gaps, this study introduced an integrated spatial optimization and zoning management framework that jointly considers industrial advantages and multifunctional performance. Using Hangzhou's peri-urban region as a case study, we combined multi-source geospatial data to identify agricultural advantageous industries based on both industrial competitiveness and public preference. Building on an evaluation of agricultural multifunctionality, we further explored spatial optimized pathways for agricultural advantageous industries that leverage synergies between industrial advantage and multifunctionality. Results indicated that between 2016 and 2024, townships dominated by cash crops expanded, and agricultural industries became more spatially clustered. The dominant agricultural function largely shifted from ecological to production-ecological advantage functions, and a pronounced synergy emerged between industrial competitiveness and cultural landscape function. The spatial optimization framework proposed by this study strengthened the synergy between advantageous industries and dominant functions, with the production efficiency scenario yielding the most effective layout. Three tailored agricultural development zones were delineated to support differentiated governance. This research advances methodologies for identifying agricultural advantageous industries and provides an effective pathway for integrative agricultural spatial planning, contributing to global efforts toward sustainable agricultural land system design.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70214","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564041","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Improving Agricultural Spatial Sustainability: Spatial Optimization and Zoning Control Through the Integration of Industrial Advantages and Agricultural Multifunctionality","authors":"Sinan Li,&nbsp;Junwei Pu","doi":"10.1002/fes3.70214","DOIUrl":"https://doi.org/10.1002/fes3.70214","url":null,"abstract":"<p>Accurately identifying regional agricultural advantageous industries and optimizing their spatial layout are critical for advancing sustainable peri-urban land systems. However, existing studies often overlook public preferences and fail to integrate industrial development with agricultural multifunctionality. To address these gaps, this study introduced an integrated spatial optimization and zoning management framework that jointly considers industrial advantages and multifunctional performance. Using Hangzhou's peri-urban region as a case study, we combined multi-source geospatial data to identify agricultural advantageous industries based on both industrial competitiveness and public preference. Building on an evaluation of agricultural multifunctionality, we further explored spatial optimized pathways for agricultural advantageous industries that leverage synergies between industrial advantage and multifunctionality. Results indicated that between 2016 and 2024, townships dominated by cash crops expanded, and agricultural industries became more spatially clustered. The dominant agricultural function largely shifted from ecological to production-ecological advantage functions, and a pronounced synergy emerged between industrial competitiveness and cultural landscape function. The spatial optimization framework proposed by this study strengthened the synergy between advantageous industries and dominant functions, with the production efficiency scenario yielding the most effective layout. Three tailored agricultural development zones were delineated to support differentiated governance. This research advances methodologies for identifying agricultural advantageous industries and provides an effective pathway for integrative agricultural spatial planning, contributing to global efforts toward sustainable agricultural land system design.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"15 2","pages":""},"PeriodicalIF":4.5,"publicationDate":"2026-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70214","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"147564068","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}