Food and Energy Security最新文献

{"title":"Analysis of the transcriptome and metabolome reveals phenylpropanoid mechanism in common bean (Phaseolus vulgaris) responding to salt stress at sprout stage","authors":"Qi Zhang,&nbsp;Shukun Wang,&nbsp;Bin Qin,&nbsp;Hao-yue Sun,&nbsp;Xian-kai Yuan,&nbsp;Qi Wang,&nbsp;Junjie Xu,&nbsp;Zhengong Yin,&nbsp;Yan-li Du,&nbsp;Ji-dao Du,&nbsp;Caihua Li","doi":"10.1002/fes3.481","DOIUrl":"10.1002/fes3.481","url":null,"abstract":"<p>Common bean (<i>Phaseolus vulgaris</i>) seeds are important legume crops and an important source of dietary proteins and carbohydrates. Therefore, it is important to develop strategies to improve salt tolerance in common beans. In this study, transcriptome and metabolome analyses were conducted on local common bean variety under salt stress at the sprout stage for a period of 0, 12, and 24 h. Results showed that phenylpropanoid pathways (including phenylpropanoid biosynthesis and phenylalanine metabolism) and flavonoid pathways (including flavonoid biosynthesis and flavone and flavonol biosynthesis) played an important role in controlling responses to salt stress as evidenced by analysis of differentially expression genes, common expression patterns, WCGNA, and differentially altered metabolites (DAMs) analyses. In addition, exploration of the activities of 4-coumarate-CoA ligase (4CL), caffeoyl-CoA O-methyltransferase (CCoAOMT), peroxidase (POD), chalcone isomerase (CHI), dihydroflavonol-4-reductase (DFR), and flavonol synthase (FLS) further showed that phenylpropanoid and flavonoid pathways participate in plant responses to salt stress. Moreover, the phenylpropanoid pathways and flavonoid pathways were found to be potential pathways regulating plant response to salt stress based on transcriptome and metabolome analysis. The activities of 4CL, CCoAOMT, POD, CHI, DFR, and FLS revealed that these pathways are crucial to the regulation of plant responses to salt stress. These findings provided theoretical basis for further improvement of salt tolerance in common bean.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.481","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42697727","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Optimal tree architecture for high-yield yellowhorn (Xanthoceras sorbifolium) management","authors":"Xinrui Wang,&nbsp;Qing Wang,&nbsp;Qiang Jia,&nbsp;Yousry A. El-Kassaby,&nbsp;Sailesh Ranjitkar,&nbsp;Junjie Wang,&nbsp;Qiuhong Xiang,&nbsp;Kurt von Kleist,&nbsp;Wenbin Guan","doi":"10.1002/fes3.500","DOIUrl":"10.1002/fes3.500","url":null,"abstract":"<p>Tree architectural attributes demonstrate a significant association with fruit yield. Yellowhorn is the future bioenergy tree in China; however, the species suffers from high reproductive energy and exceedingly low reproductive output. To optimize yellowhorn management and pinpoint priority trees featuring optimal architecture, we employed machine learning modeling to develop high fruit yielding predictive models using five yield indicators (dependent variables: FrW, SeW, ShW, FrW, and SeN) and five tree characteristics (independent variables: CA, TH, DGL, HLC, and MBN) of yellowhorn. Results showed that trees characterized by a substantial canopy area (&gt;1.70 m²) and a large diameter at ground level (&gt;3.71 cm) have been found to yield a higher fruit production. However, increased tree height does not invariably correlate with an elevated yield. Effective selection of high-yielding individuals can be accomplished by restricting tree height within the range of 192–232.4 cm. This approach emphasizes the importance of integrating considerations of tree architecture into forestry management practices. Such integration can bolster productivity, thereby contributing to both the sustainability and economic viability of yellowhorn forests.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.500","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47217630","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Evaluation of the lodging resistance and the selection of identification indexes of maize inbred lines","authors":"Yunxiao Zheng,&nbsp;Peng Hou,&nbsp;Xiaoyan Jia,&nbsp;Liying Zhu,&nbsp;Yongfeng Zhao,&nbsp;Weibin Song,&nbsp;Wei Song,&nbsp;Jinjie Guo","doi":"10.1002/fes3.499","DOIUrl":"10.1002/fes3.499","url":null,"abstract":"<p>Lodging is one of the main problems affecting the maize production. In this study, 220 maize inbred lines were used for determining the lodging resistance. Analysis methods such as the correlation analysis, the principal component analysis, the cluster analysis, the stepwise discriminate analysis, and the ridge regression analysis were deployed for data interpretation. The results of the correlation analysis showed that 17 characters were correlated with varying degrees. Strong and positive correlations between TID and FID (<i>r</i> = 0.910), TIL and FIL (<i>r</i> = 0.898), NSVB and NLVB (<i>r</i> = 0.775), ASVB and ALVB (<i>r</i> = 0.746), and LC and HC (<i>r</i> = 0.656) were observed. The first six principal components explained 79.13% of the phenotypic variation of the 17 characters, with the contribution rates being 20.77%, 18.12%, 14.09%, 11.17%, 8.66%, and 6.32%, respectively. Five categories were clustered in the 220 inbred lines. The result of stepwise discriminate analysis showed that 211 inbred lines were correctly discriminated and the identification rate was 95.91%, and 9 inbred lines were incorrectly discriminated and the identification rate was 4.09%, which meant that the result of cluster analysis was accurate and reliable. The stalk bending strength, ear height, cellulose content, number of small vascular bundles, and cross-sectional area were selected, and the regression model of lodging resistance of inbred lines was established by using the ridge regression method. Thirty of the 220 inbred lines, including R1656, 4003, and LD61, showed the highest lodging resistance. The results provide a reference for the selection of lodging-resistant germplasm resources in breeding for the lodging resistance hybrids.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.499","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46392558","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Long-term soybean–maize rotation experiments in cereal-based farming systems at Bako, Western Ethiopia","authors":"Alemayehu Dabessa,&nbsp;Chala Debala","doi":"10.1002/fes3.496","DOIUrl":"10.1002/fes3.496","url":null,"abstract":"<p>Maize monoculture is one of the major restrictions limiting maize productivity in Western Ethiopia. Although the inclusion of legumes in cropping systems is an essential approach for the sustainable management of farming systems and for reducing the nitrogen (N) fertilizer requirement for maize production in the long term, the effects of soybean on the sustainability of maize productivity and soil fertility are unclear in Ethiopia. Continuous cropping of maize has led to extensive degradation of soil and a decrease in crop productivity in Western Ethiopia. Thus, the study was conducted to compare the long-term impact of soybean on the sustainability of the production system in soybean–maize rotation and to monitor soil fertility dynamics in soybean–maize rotational systems. Nine different soybean–maize rotation treatments were laid out in Randomized Complete Block Design (RCBD) with three replications. The study results showed that soybean–maize rotation gave a relatively steady yield compared to the maize mono-cropping system. Soybean–maize rotation improves the productivity of component crops in cropping systems. The highest maize grain yield was recorded from soybean–maize rotation with fertilizer application for the two components (RS + M+) and soybean–maize rotation without fertilizer application for the soybean component (RS-M+), respectively. Soybean grain yield was significantly correlated with OC (%), OM (%), and TN (%), whereas maize yield was adversely correlated with soil parameters, except soil pH. Overall, the knowledge we can contribute to the readers from this study is that soybean–maize rotation plays an important role in achieving sustainable agriculture by increasing soil fertility and achieving stable soybean and maize yields and soybean should be inoculated with Rhizobium strain year after year continuously. Thus, it can be concluded that soybean–maize rotation with fertilizer applications (RS + M+) for two components can be used in maize belt areas of Western Ethiopia.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.496","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"43574141","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"A comprehensive review of the therapeutic potential of cyanobacterial marine bioactives: Unveiling the hidden treasures of the sea","authors":"Taufiq Nawaz,&nbsp;Liping Gu,&nbsp;Shah Fahad,&nbsp;Shah Saud,&nbsp;Zhaoyu Jiang,&nbsp;Shah Hassan,&nbsp;Matthew Tom Harrison,&nbsp;Ke Liu,&nbsp;Mushtaq Ahmad Khan,&nbsp;Haitao Liu,&nbsp;Khaled El-Kahtany,&nbsp;Chao Wu,&nbsp;Mo Zhu,&nbsp;Ruanbao Zhou","doi":"10.1002/fes3.495","DOIUrl":"10.1002/fes3.495","url":null,"abstract":"<p>Marine cyanobacterial bioactives, due to their diverse chemistry and promising pharmacological properties, hold significant potential as therapeutic agents. Here, we comprehensively review the scientific state-of-the-art relating to marine cyanobacterial bioactives, including bioprospecting, preclinical and clinical studies, mechanisms of action, safety and toxicity considerations, sustainability, and conservation. We discuss challenges in and opportunities for developing marine cyanobacterial bioactives as therapeutics; we underscore their potential in treating life-threatening health ailments, such as cancer and neurodegenerative, inflammatory and viral diseases. We further articulate the significant potential of marine cyanobacterial bioactives for improving human health, and identify future research directions underpinning their development as therapeutics.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.495","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41583840","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"The role of genetic diversity and pre-breeding traits to improve drought and heat tolerance of bread wheat at the reproductive stage","authors":"Sajid Shokat,&nbsp;Dominik K. Großkinsky,&nbsp;Sukhwinder Singh,&nbsp;Fulai Liu","doi":"10.1002/fes3.478","DOIUrl":"10.1002/fes3.478","url":null,"abstract":"<p>Extreme weather including heat waves and drought episodes are expected to increase in intensity and duration due to climate change. Wheat, being a major crop is under extreme threat to these stresses especially at the reproductive stage. This review addresses the potential of diverse wheat germplasm (originated from landraces and synthetic derivatives) to cope with drought and heat stress at the flowering stage. Here, important marker-trait associations were reported for sustainable grain production under drought and heat stress at anthesis. Likewise, the mechanisms of drought and heat resilience including gene expression and physiological traits (activities of carbohydrate metabolic and antioxidant enzymes, and endogenous hormonal responses) were explored. These studies helped to understand the genetic and physiological basis of drought and heat tolerance and certain pre-breeding traits related to osmotic adjustment, phytohormonal regulation, antioxidant metabolism, and the expression of novel genes were identified. Moreover, identified pre-breeding traits and genotypes can be utilized in breeding wheat cultivars resilient to future adverse environments.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.478","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44395223","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Dual-purpose crops for grain and fodder to improve nutrition security in semi-arid sub-Saharan Africa: A review","authors":"Tobi Moriaque Akplo,&nbsp;Aliou Faye,&nbsp;Augustine Obour,&nbsp;Zachary P. Stewart,&nbsp;Doohong Min,&nbsp;P. V. Vara Prasad","doi":"10.1002/fes3.492","DOIUrl":"10.1002/fes3.492","url":null,"abstract":"<p>Addressing the challenge of food and nutrition insecurity in Sub-Saharan Africa (SSA) will require innovative agriculture production systems that support multiple objectives. In recent years, several high-yielding, and nutrient-dense varieties of cowpea (<i>Vigna unguiculata</i> (L.) Walp), pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.), and sorghum (<i>Sorghum bicolor</i> (L.) Moench) have been developed purposely as dual-purpose (DP) varieties in SSA to meet human nutrition and livestock feed needs. This review synthesized published data on DP varieties from cowpea, pearl millet, and sorghum. Findings showed that DP crops and varieties were largely grown by smallholder farmers in a variety of soil and climatic conditions with production systems characterized by large gaps between attainable and actual crop yields which varied significantly among regions. While the grain and fodder yield of traditional varieties (TV) of cowpea averaged 700 kg ha⁻¹ and 860 kg ha⁻¹, respectively, the reported grain yield of DP varieties was 1100 kg ha⁻¹ and 2150 kg ha⁻¹ for fodder. The average grain yield of TV millet varieties was 750 kg ha⁻¹ and 2500 kg ha⁻¹ for fodder. Similarly, average grain yield for DP millet varieties was 2000 kg ha⁻¹ and 4200 kg ha⁻¹ fodder. Dual-purpose sorghum varieties yielded greater grain (&gt;3000 kg ha⁻¹) and fodder (3500 kg ha⁻¹) compared to TV. Little data were obtained on the nutritive qualities of cowpea, millet, and sorghum DP varieties. However, DP millet varieties were reported to be more digestible than TV varieties. Furthermore, adoption of DP varieties improves fertilizer use efficiency, profitability, environmental sustainability, and resilience of the whole farm system compared to TV. Considering fertilizer's high prices, availability, and quality in semi-arid countries in addition to farmer poverty level, economic evaluation and environmental impact assessment are critical before wide dissemination.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.492","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"45678658","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Processing overwhelms biostimulant-induced vitamin E improvement in lentils","authors":"Sílvia Campillos,&nbsp;Laia Jené,&nbsp;Sergi Munné-Bosch","doi":"10.1002/fes3.493","DOIUrl":"10.1002/fes3.493","url":null,"abstract":"<p>Although biostimulants are used in crop cultivation to improve productivity and/or quality of fruit and vegetables, their effect is rarely investigated up to processed food. Here, we investigated whether vitamin E content in lentils can be influenced by caffeine used as a biostimulant in a greenhouse-controlled experiment, and how cooking influences its intake in our diet. Results showed that contents of γ-tocopherol, the most abundant vitamin E homologue, increased by 27% upon biostimulant application during cultivation in raw lentils. However, these positive effects were completely abolished in the processed food, so cultivation differences had no effect on the cooked lentils. Cooking reduced by 43% and 50% of the contents of α- and γ-tocopherols, respectively. A comparative study of vitamin E contents revealed that our lentil variety (variety ‘Pardina’ from ecological origin) contained more vitamin E than any other variety described thus far, with α- and γ-tocopherol contents of 0.86 and 6.83 mg/100 g FW in raw lentils, and 0.49 and 3.42 mg/100 g FW in cooked lentils, respectively. A bowl of cooked ‘Pardina’ lentils, which are very typical in Mediterranean and Middle Eastern diets, can therefore represent a substantial proportion of the daily intake of vitamin E.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.493","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"44490949","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Managing fall armyworm, Spodoptera frugiperda (Lepidoptera: Noctuidae): Experience from smallholder farmers in central and western Africa","authors":"Marcellin C. Cokola,&nbsp;Raphaël Van Den Bussche,&nbsp;Grégoire Noël,&nbsp;Nongamanégré Kouanda,&nbsp;Fawrou Sèye,&nbsp;Boni B. Yarou,&nbsp;Rudy Caparros Megido,&nbsp;Sandrine M. Bayendi Loudit,&nbsp;Ernestine Lonpi Tipi,&nbsp;Baudouin Michel,&nbsp;Frédéric Francis","doi":"10.1002/fes3.491","DOIUrl":"10.1002/fes3.491","url":null,"abstract":"<p>The fall armyworm, <i>Spodoptera frugiperda</i> (J. E. Smith) (Lepidoptera: Noctuidae), is currently an important pest of maize crops worldwide not only because of its dispersal ability but also because of its polyphagous feeding behaviour. Lack of sufficient information on the management of the fall armyworm attacks remains a crucial problem for maize smallholder farmers in Africa. In this study, 420 farmers were surveyed in central and west Africa using individual interviews to assess farmers' knowledges and perceptions of the fall armyworm damages and the management practices used. Most farmers (99.4%) were shown to recognize the fall armyworm and 92.5% claimed to already have damages in their fields. The fall armyworm seems not to be a new pest as most farmers identified it in different countries from 2015 to 2019. Apart from maize as the preferred crop of <i>S. frugiperda</i>, several alternative host plants including Napier grass, sorghum, onion, and cabbage were identified by the farmers. Although cultural and mechanical control methods are used by several farmers, the synthetic pesticide market is still preferred by almost half of the farmers (44.28%) who still use them. To control fall armyworm, 96.4% in Burkina Faso, 85.3% in Gabon, 65.2% in Benin and 25% in DR Congo reported using insecticides, against 5.9% in Senegal. Semiochemical-based method and biological control by promoting natural enemies of the fall armyworm are new concepts for farmers in DR Congo, Gabon and Benin. To avoid additional problems regarding health and resilience of agricultural systems, alternative methods such as push–pull approach, the development of biopesticides and resistant cultivars should form the basis of training given to farmers and should be popularized for sustainable control of the fall armyworm in central and west Africa.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.491","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"46823305","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Influence of cultivation practices on the metabolism of cytokinin and its correlation in rice production","authors":"Saud Shah,&nbsp;Lijuan Cai,&nbsp;Xiuling Li,&nbsp;Shah Fahad,&nbsp;Depeng Wang","doi":"10.1002/fes3.488","DOIUrl":"10.1002/fes3.488","url":null,"abstract":"<p>Cytokinin (CTK) has an important regulatory effect on plant morphology, physiology, and yield, and is one of the main factors regulating nitrogen absorption, transport, and metabolism. This paper reviews the research progress in nitrogen absorption, transport and metabolism, cytokinin synthesis, transport and signal transduction, etc., focusing on the physiological mechanisms by which CTK and nitrogen collaborate to regulate the root–shoot relationship and its impact on agronomic traits of crops. The synthesis of trans-zeatin (<i>t</i>Z) and trans-zeatin riboside (<i>t</i>ZR) is generally regulated by root nitrogen, which is transported them to the sprouts, regulates nitrogen allocation and metabolism, and affects photosynthetic characteristics and yield. In young shoots, nitrogen upregulates the synthesis of isopentenyl, adenine (iP), and iP-nucleoside (iPR) and transports to roots through the phloem, reducing nitrogen uptake and transport, affecting root morphology. Based on this, the role of, CTK in coordinating relationships between source repositories and enhancing injection. We conducted an analysis on how various cultivation methods impact CTK metabolism and its relationship with plant growth. Additionally, we discussed the challenges associated with applying CTK functions to paddy field production and suggested future research directions.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":null,"pages":null},"PeriodicalIF":5.0,"publicationDate":"2023-07-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.488","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47739156","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}