Food and Energy Security

Food and Energy Security
期刊缩写:
Food Energy Secur.
影响因子:
4
ISSN:
print: 2048-3694
研究领域:
Energy-Renewable Energy, Sustainability and the Environment
h-index:
19
自引率:
4.00%
Gold OA文章占比:
81.48%
原创研究文献占比:
77.50%
SCI收录类型:
Science Citation Index Expanded (SCIE) || Scopus (CiteScore) || Directory of Open Access Journals (DOAJ)
期刊介绍英文:
Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
CiteScore:
CiteScoreSJRSNIPCiteScore排名
9.31.0431.369
学科
排名
百分位
大类:Agricultural and Biological Sciences
小类:Forestry
13 / 174
92%
大类:Agricultural and Biological Sciences
小类:Agronomy and Crop Science
32 / 406
92%
大类:Agricultural and Biological Sciences
小类:Food Science
39 / 389
90%
大类:Energy
小类:Renewable Energy, Sustainability and the Environment
61 / 270
77%
发文信息
中科院SCI期刊分区
大类 小类 TOP期刊 综述期刊
2区 农林科学
2区 食品科技 FOOD SCIENCE & TECHNOLOGY
WOS期刊分区
学科分类
Q2FOOD SCIENCE & TECHNOLOGY
历年影响因子
2015年0.0000
2016年0.0000
2017年3.0320
2018年4.7810
2019年5.2120
2020年4.1090
2021年4.6670
2022年5.0000
2023年4.0000
历年发表
2012年19
2013年26
2014年12
2015年22
2016年27
2017年30
2018年41
2019年24
2020年82
2021年89
2022年76
投稿信息
出版语言:
English
出版国家(地区):
United Kingdom
审稿时长:
19 weeks
出版商:
Wiley-Blackwell Publishing Ltd
编辑部地址:
111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774

Food and Energy Security - 最新文献

Exploring Drought Responses in Mexican Soybeans: Plant Water Status, Shoot and Root Biomass, and Root System Architecture

Pub Date : 2024-11-04 DOI: 10.1002/fes3.70017 Julio C. García-Rodríguez, María K. Manzo-Valencia, Víctor Olalde-Portugal, Silvia E. Valdés-Rodríguez

A Functional Analysis of Inflorescence Architecture in Musa L. (Musaceae)

Pub Date : 2024-10-16 DOI: 10.1002/fes3.70010 David W. Turner, D. Jane Gibbs, Walter Ocimati, Guy Blomme

Crop Residue Biochar Rather Than Manure and Straw Return Provided Short Term Synergism Among Grain Production, Carbon Sequestration, and Greenhouse Gas Emission Reduction in a Paddy Under Rice-Wheat Rotation

Pub Date : 2024-10-14 DOI: 10.1002/fes3.70009 Xin Xia, Zheng Zhao, Yuanjun Ding, Xiao Feng, Shuotong Chen, Qianqian Shao, Xiaoyu Liu, Kun Cheng, Rongjun Bian, Jufeng Zheng, Lianqing Li, Genxing Pan
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