Poultry Science

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.

Poultry Science于 1921 年首次自行出版，是国际知名的月刊，被誉为广泛家禽信息和高水平研究的权威来源。该期刊在传播所有学科中与家禽相关的杰出知识方面发挥着举足轻重的作用。自 2020 年 1 月起，《家禽科学》将成为一本开放获取期刊，不收取任何订阅费，这意味着在此发表论文的作者可以立即、永久、免费地在全球范围内获取其研究成果，同时保留其作品的版权。2019 年 10 月 1 日之后投稿的论文将作为开放存取论文出版。 收录与索引： Scopus Medline Science Citation Index Expanded (SCIE) SCImago Journal Rank (SJR) SNIP