Food and Energy Security最新文献

{"title":"Optimizing Harvest Planning in Perishable Agricultural Production: A Data-Driven Approach Leveraging Weather Conditions and Clustering Analysis","authors":"Mesut Samasti,&nbsp;Tarik Kucukdeniz","doi":"10.1002/fes3.70107","DOIUrl":"https://doi.org/10.1002/fes3.70107","url":null,"abstract":"<p>In the rapidly evolving and competitive sector of agricultural production, optimizing operational efficiencies is crucial for the sustainability of enterprises. This study introduces a novel approach to enhance the profitability and sustainability of perishable food production enterprises by optimizing harvest planning and logistics activities, which are significantly influenced by weather conditions. Using the weighted fuzzy c-means (WFCM) method, a two-stage solution approach was developed to improve the decision-making process in both short- and long-term operational planning. In the first stage, clustering analysis was conducted to determine optimal facility locations and assign fields to these facilities, thereby facilitating the efficient processing of perishable food products. Following this, an integer linear programming model was developed to optimize the harvest plan, considering the variable weather-related costs and maximizing the total operating profit. This innovative approach not only considers the economic value of the product, which fluctuates over time, but also integrates weather precipitation data to dynamically adjust the harvesting plan, thereby minimizing costs and maximizing revenues. The model was rigorously tested using real data from 16 sugar factories in Türkiye and their corresponding sugar beet fields. The results demonstrated a substantial potential increase in operating profit by 27.47% compared with the current scenario. Furthermore, the model promises to reduce economic losses associated with improper storage and stacking and to stabilize seasonal fluctuations in vehicle supply and freight prices by distributing vehicle demand over a longer period. This study adds a significant layer to the existing literature, offering a comprehensive solution that addresses the complex interplay of various factors in agricultural production and setting the stage for more resilient and sustainable operations in the perishable food sector.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70107","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144367463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Quantitative Evaluation of China's High-Standard Farmland Construction Policy: A Novel Approach Using the PMC Index Model (2011–2024)","authors":"Xiong Zhang,&nbsp;Junyao Ming,&nbsp;Xianbo Cheng,&nbsp;Qiuyu Chen,&nbsp;Shenyu Hu,&nbsp;Weiyan Hu","doi":"10.1002/fes3.70106","DOIUrl":"https://doi.org/10.1002/fes3.70106","url":null,"abstract":"<p>China's high-standard farmland construction (HSFC) stands as a cornerstone in safeguarding national grain security and nurturing sustainable agricultural development. A quantitative evaluation of HSFC policies serves as a potent methodology for refining and enhancing the policy architecture. This paper selects 174 policy documents on HSFC issued by the State Council and various ministries and commissions of China from 2011 to 2024. Firstly, the ROSTCM 6.0 tool is utilized to perform text mining. Subsequently, based on the keywords extracted from the text mining, a PMC index evaluation model for HSFC policies is constructed to quantitatively evaluate these 174 policies. Furthermore, according to the characteristics of policy development, the process is divided into three stages, and an in-depth analysis is carried out on these three stages. The highlights of this article lie in the use of the PMC index model and the integration of policy stage analysis. The PMC index model can intuitively show the overall situation of the policy as well as the advantages and disadvantages of each policy, which meets the research needs of the HSFC policy. By studying the textual development process of HSFC policy, this article identifies that the PMC index for HSFC policies was rated as “good and perfect” during 2011–2024. PMC surfaces show different states at different policy stages, generally with ups and downs at the time of policy formulation, and gradually smoothing out thereafter. Based on the characteristics of the different stages of development of the policies, this paper puts forward corresponding recommendations for the optimization of the HSFC policies and other policies.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70106","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144339311","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Rethinking the Role of International Food Trade in Ensuring Global Food Security","authors":"Yingnan Niu","doi":"10.1002/fes3.70087","DOIUrl":"https://doi.org/10.1002/fes3.70087","url":null,"abstract":"<p>International food trade is widely recognized as a crucial mechanism for ensuring global food security. However, its impacts on food security remain a topic of ongoing debate and warrant further exploration. Therefore, this study examined the spatial and temporal patterns of international food trade's role in ensuring food security for countries facing domestic food shortages. First, it was confirmed that the global food crisis was not caused by food production scarcity; the international food trade distribution inequity in the context of free trade may be the key factor in food insecurity. Second, the results revealed that international soybean trade contributed more than the other three international food trades in ensuring food security in the past 60 years, with the average ratios of trade amount to domestic shortages of rice, wheat, maize, and soybean being 84%, 96%, 92%, and 100%, respectively. Third, spatial heterogeneity was found in the role that international food trade played in ensuring food security. Almost all countries with domestic food shortages have alleviated the dilemma of food shortfall through international food trade, but some countries were still faced with the predicament, particularly some low- and medium-income countries in Africa, Asia, Europe, and South America, where the situation of food shortages deepened after participating in food trade activities. Addressing global food security requires equitable trade policies, strengthened antitrust regulations to curb transnational corporations’ dominance, and sustainable agricultural practices to enhance food distribution. Additionally, mitigating speculative activities, reassessing biofuel policies, and reducing food loss and waste are essential for fostering a more resilient global food system. This study offers insights into contemporary debates surrounding international food trade, underscoring the need for comprehensive policies and better programs across all sectors to facilitate food trading and promote global food security.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70087","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144367458","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Maize Plant Pruning Enhances Peanut Yield Through Mitigating Shading in a Maize–Peanut Strip Intercropping System","authors":"Liang Gong,&nbsp;Xiaojin Zou,&nbsp;Jiayi Xu,&nbsp;Chenxia Su,&nbsp;Liangshan Feng,&nbsp;Ying Wang,&nbsp;Yunting Fang,&nbsp;Lizhen Zhang,&nbsp;Zhanxiang Sun","doi":"10.1002/fes3.70105","DOIUrl":"https://doi.org/10.1002/fes3.70105","url":null,"abstract":"<p>Shading from taller cereal plants often reduces the growth of shorter, intercropped legumes and the productivity of cereal-legume intercropping systems. To mitigate the effect of shade on companion crops, pruning (leaf cutting) maize plants at a seedling stage is an increasingly common practice. However, it is not clear if this leaf-removal strategy benefits leguminous crop yield without causing a loss in cereal crop yield. A 2-year field experiment was performed to investigate the impact of cutting maize leaves at V4 stage (T_V4) and V5 stage (T_V5) on the growth and yield of intercropped peanuts. Across 2 years, peanut yield was 22.9% higher in T_V4 and 33.5% higher in T_V5 treatments than it was in a nonleaf-cutting control, whereas maize grain yield was not affected, with a slight increase in T_V4 and a slight decrease in T_V5. Compared with uncut controls, maize plant height was reduced by 30.2 cm (23.9%) in the T_V4 treatment and 49.2 cm (35.5%) in the T_V5 treatment, whereas photosynthetically active radiation reaching peanuts strips increased by 16.6% and 22.8%, respectively; the net photosynthetic rates of peanuts increased by 17.4% on average. Seedling leaf cutting shortened maize roots but increased peanut root length (28.6%) and surface area (30.8%) over time. The positive effects of seedling leaf cutting contributed to an increase in nitrogen absorption by 26.6% and 20.8% greater total biomass of peanuts. Cutting leaves at stage V4 resulted in a greater intercropping-system land equivalent ratio than cutting them at the V5 stage, whereas leaf cutting at the V5 stage contributes to a greater increase in the intercropped peanut yield. We demonstrate that cutting leaves of intercropped maize at the seedling stage improves peanut yield by optimizing the canopy light environment and modifying belowground root development of peanuts.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70105","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144339312","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Enhancing Dietary Diversity and Nutritional Security Through Farm Production Diversity: Evidence From Rain-Fed Regions in Southern Punjab, Pakistan","authors":"Muhammad Waseem,&nbsp;Ihsan Jamil,&nbsp;Abu Hayat Md. Saiful Islam,&nbsp;Bushra Mughal,&nbsp;Mohamad Alnafissa,&nbsp;Yosef A. Alamri","doi":"10.1002/fes3.70101","DOIUrl":"https://doi.org/10.1002/fes3.70101","url":null,"abstract":"<p>Farm production diversity is widely recognized as a critical factor in enhancing household dietary quality, yet limited empirical evidence exists on its role in addressing food and nutrition security among smallholder farmers in Pakistan, particularly in rain-fed regions. These areas face unique challenges, including climate variability, water scarcity, and economic vulnerability, which exacerbate food and nutrition insecurity. Existing studies largely focus on other regions or contexts and often fail to capture the nuanced relationship between farm production diversity and dietary outcomes in areas with constrained market access. This study investigates the impact of farm production diversity on household dietary diversity in three rain-fed regions of southern Punjab: Layyah, Bhakkar, and Khushab. Using data from 450 smallholder households collected through a multi-stage sampling technique, we assess dietary outcomes such as calorie intake, micronutrient consumption, and dietary diversity scores. The study analysis incorporates production diversity indicators and regression models to examine the link between farm diversification and household nutrition, while accounting for the role of market access and climate variability. The findings confirm that farm production diversity significantly enhances dietary diversity and nutrition security, particularly when coupled with improved market access. This study offers novel contributions by providing context-specific insights for rain-fed agricultural systems and highlighting actionable pathways for policy interventions. To enhance dietary quality and mitigate food insecurity, policymakers should prioritize initiatives to strengthen market access, promote the adoption of climate-resilient farming systems, and encourage the integration of diverse, nutrient-rich crops into agricultural practices.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70101","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144323539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Impact of the Adoption of Improved Rice Seeds on the Food Security of Rural Households in Burkina Faso","authors":"Ali Sonde,&nbsp;Salimata Traore","doi":"10.1002/fes3.70094","DOIUrl":"https://doi.org/10.1002/fes3.70094","url":null,"abstract":"<p>This paper determines the impact of the adoption of improved rice seeds on rural household food security, using farm-level data from 1925 rice-producing households in Burkina Faso. We used an endogenous switching ordered probit to assess the impact. The Consolidated Food Security Indicators (CARI) approach, which is a composite indicator, was used to measure the food security of rural households. The food consumption score (FCS) was used as a robustness test. The results show that government support, the use of fertilizers and pesticides, information, technical support, and residing in the South Sudanese area promote the adoption of improved seeds. In addition, the adoption of improved seeds increases the food security and limited food security of adopters by 12.59% and 4.37% more, respectively. Also, the adoption of improved seeds reduces the severe food insecurity of adopters by 15.4% less. This result, therefore, supports the theory that the adoption of improved seeds increases the food security of rural households. Thus, policy makers, non-governmental organizations, and partners must focus on improved rice seeds to improve the food security of rural households in Burkina Faso.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70094","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144292836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Towards Iron Biofortification of Banana (Musa spp.): A Comparative Study of Fruit Mineral Micronutrient Concentrations and Phylogenetic Insights Into Iron Homeostasis","authors":"Tal Cooper,&nbsp;Amba Phillips,&nbsp;Jeff Daniells,&nbsp;Zachary Stewart,&nbsp;Moses Matovu,&nbsp;Robert Harding,&nbsp;James Langham Dale,&nbsp;Jean-Yves Paul","doi":"10.1002/fes3.70104","DOIUrl":"https://doi.org/10.1002/fes3.70104","url":null,"abstract":"<p>Iron deficiency anemia (IDA) is alarmingly prevalent in sub-Saharan Africa, where populations often rely on nutrient-poor staple crops as their primary energy source. The East African highland banana (EAHB), a staple for millions in Uganda and most of East Africa's highlands, contains insufficient iron to meet dietary needs. Based on average daily consumption and recommended iron intake, biofortification of EAHBs with upwards of 18.3 mg/kg DW of iron could significantly reduce IDA in these communities. A comprehensive analysis of 43 <i>Musa</i> genotypes revealed that, although iron concentrations in banana fruit pulp were generally low, significantly higher concentrations were found in the pulp of wild species and Fe'i cultivars compared with other genome groups. In other tissues, such as the peel and seeds of wild fertile diploids, iron concentrations were consistently higher, underscoring the critical role of this mineral in photosynthesis and seed development. Genomic and phylogenetic analyses across five selected banana cultivars identified 37 genes associated with iron homeostasis, spanning six distinct protein families, and revealed distinct differences between Fe'i and the commercially important cultivar, Cavendish. A tissue-specific differential gene expression study in Cavendish further identified key regulators of iron homeostasis in this crop. These findings provide a foundational resource for the biofortification of this important fruit and contribute to addressing a persistent global health challenge.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70104","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144244514","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Intercropping of Indica and Japonica With Staggered Sowing Increases Rice Yield in the Yangtze and Huaihe River Basins in Henan, Central China","authors":"Jamal Nasar,&nbsp;Jinjin Liu,&nbsp;Babar Iqbal,&nbsp;Jianquan Qin,&nbsp;Harun Gitari,&nbsp;Yakov Kuzyakov,&nbsp;Ting Peng,&nbsp;Quanzhi Zhao","doi":"10.1002/fes3.70097","DOIUrl":"https://doi.org/10.1002/fes3.70097","url":null,"abstract":"<p>Intercropping systems that increase crop yield and land use efficiency are becoming increasingly popular worldwide, especially in developing countries. Despite many advantages related to nutrient, light, temperature, water, and land use efficiencies, intercropping of rice subspecies such as Indica and Japonica has not yet been fully explored. Hence, a two-year field experiment was conducted to study the effects of Indica–Japonica (i.e., XLY900-YY9 and YLY900-YY9) intercropping on the rice yield depending on sowing dates, and the intercropping effects were evaluated by yield, land equivalent ratio (LER), interspecific relative competitiveness (A), and relative crowding index (K). The Indica–Japonica intercropping at I₁J₁ sowing dates had cumulative yields of 12 t ha⁻¹ (20%–23%) higher than the yield of Indica or Japonica under mono-cropping. This increase was mainly due to the efficient use of light and a higher photosynthetic rate. The LER values (1.23–1.27) and those of the relative crowding index (K) (1.69–5.36) were both greater than 1, indicating that intercropping used land more efficiently than mono-cropping. The interspecific relative competitiveness (A) showed Indica to be more competitive (A &gt; 0, ranging from 1.05 to 1.80), while Japonica was less competitive (A &lt; 0, ranging from −1.05 to −1.80), but with reduced overall competition between the two for light and land resources. Hence, Indica–Japonica intercropping has high potential to maximize rice yield while utilizing the natural resources more efficiently, and could contribute to food security, particularly in regions where rice is a staple crop.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-06-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70097","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144220264","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Climate Variability and Agricultural Inputs: Effects on Grain Production and Yield Stability in China (1991–2020)","authors":"Runzhao Gao,&nbsp;Hongyan Cai,&nbsp;Xinliang Xu","doi":"10.1002/fes3.70096","DOIUrl":"https://doi.org/10.1002/fes3.70096","url":null,"abstract":"<p>Stability serves as one of the key dimensions of food security and agricultural production systems, particularly in the context of climate change and increasing climate variabilities. To investigate how agricultural inputs, climate fluctuations, and their interactions affect the temporal stability of grain production, this study compiled multisource provincial-level data in China from 1991 to 2020 at 5-year intervals and calculated time-detrended stability indices for both grain production and yield. The results indicated that precipitation fluctuation during the crop-growing seasons and natural disasters significantly reduced both grain production and yield stability, while the effect of temperature fluctuation was less substantial. The negative impacts of nitrogen fertilizer application on grain stability highlighted the importance of considering and addressing ecological degradation; furthermore, interaction terms reveal that it underscores the vulnerability of grain production and yield stability to climate variability, particularly to precipitation fluctuation. By contrast, irrigation benefits grain stability by satisfying water demands and demonstrates a mitigating effect on risks from precipitation fluctuations. In addition, higher farmers' incomes strengthen their incentives for agricultural engagements, underscoring the critical role of agricultural subsidies and policy support. These findings provide scientific support for targeted management of agricultural inputs in response to climate fluctuations and for ensuring food security through a sustainable agriculture approach.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70096","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144171604","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}

{"title":"Crop-Livestock Integration in Urban Agriculture: Implication for Urban Food Security in Ghana","authors":"Jonathan Quaye,&nbsp;Faizal Adams,&nbsp;Amos Mensah,&nbsp;Ayat Ullah,&nbsp;Seth Euah,&nbsp;Emmanuel Donkor","doi":"10.1002/fes3.70100","DOIUrl":"https://doi.org/10.1002/fes3.70100","url":null,"abstract":"<p>Urban food insecurity is increasingly common in sub-Saharan Africa, including Ghana, due to rapid population growth and urbanization. Urban agriculture (UA) is considered a strategic approach to reducing urban food insecurity. Although there is a growing body of research on urban agriculture, evidence on integrated urban crop-livestock farming systems is scarce. This study aims to fill this knowledge gap by identifying the precursors of food security among urban households practicing different urban agriculture (UA) systems and analyzing the impact of integrated crop-livestock (ICL) systems on household food security in Kumasi Metropolis, Ghana. Our findings indicate that different sets of factors affect the food security of households practicing different urban agriculture systems. However, we observed that household income is negatively correlated with urban food insecurity across all forms of urban agriculture. Access to vacant land improves dietary diversity for households without farms, with crops, or those practicing integrated crop-livestock farming, while access to credit enhances dietary diversity for households without farms, with livestock, or integrated crop-livestock farming. The findings indicate that households practicing ICL farming systems have greater access to food and more diversified diets than households practicing other UA systems. The ICL farming system increases urban households' access to food by 84% compared to households without a farm, 48% compared to households with only crops, and 37% compared to households with only livestock. Households without land remain reliant on food purchases, which are impacted by rising costs. Furthermore, the ICL farming system enhances urban households' dietary diversity by 12%, 7.6%, and 16% compared to households without a farm, with only crops, or with only livestock, respectively. Therefore, the incorporation of ICL farming into urban planning is crucial for improving access to food and diversified diets.</p>","PeriodicalId":54283,"journal":{"name":"Food and Energy Security","volume":"14 3","pages":""},"PeriodicalIF":4.0,"publicationDate":"2025-05-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fes3.70100","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144171807","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}