Extension Advice, Agricultural Productivity, and Food Security in Tanzania

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Francisco M. P. Mugizi
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引用次数: 0

Abstract

Although agriculture is a major source of livelihood in Sub-Saharan Africa, including Tanzania, agricultural productivity remains low. Access to extension services can play a significant role in raising agricultural productivity and improving smallholder farmers' welfare. This paper uses a recent National Agricultural Sample Survey 2019/2020 data to examine the effect of receiving extension advice for crop production on agricultural productivity and food security in Tanzania. It uses an instrumental variable technique, extended regression model, and endogenous switching regression model to address possible selection bias and endogeneity problems. The findings show that receiving extension advice has a strong positive effect on agricultural productivity. Investigating the potential mechanisms, the findings reveal that households who received extension advice for crop production were more likely to apply organic fertiliser, use improved seeds, practice irrigation, practice conservational farming, and applied more organic and inorganic fertiliser. We also find a significant correlation between access to extension advice and food security. Overall, the results highlight the role of extension advice in boosting agricultural productivity among smallholders and indirectly improving food security.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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